Sentences with phrase «by focusing on food»

By focusing on food waste and losses, it aims to improve efficiency in the food industry and have a knock - on effect prices and distribution.

This point follows on directly from the previous: because diet affects most of the root causes of acne, you can easily remove most of your acne by focussing on food alone.

By focusing on foods that are low in FODMAPs, you can decrease your gastrointestinal sensitivity and provide yourself much - needed relief after an IBS attack.

By focusing on foods like these, and avoiding the worst inflammatory foods, you help banish the causes of skinflammation.

For those three reasons, you will almost certainly fail to achieve magnesium levels adequate for acne by focussing on food, at least in the early days of your acne quest.

Diet can also help in treatment of PCOS by focusing on foods with a low glycemic index, such as lean meats, whole grains and non starchy vegetables.

You can achieve this by focusing on foods with a lower energy density which will make it harder to overeat.

The Nutrient Optimiser helps you to rebalance your diet by focusing on the foods that contain the nutrients you are not getting enough of.

Sugar Crusted Zucchini Bread Besides the usual teasing of the palate done on this blog, this week's Sunday Supper crew is tantalizing another one of our senses by focusing on foods inspired by a song or music.

Besides the usual teasing of the palate done on this blog, this week's Sunday Supper crew is tantalizing another one of our senses by focusing on foods inspired by a song or music.

Not exact matches

McCain has focused on staying ahead of the curve by positioning itself as a convenience food that has become increasingly natural with its ingredients and also transparent with its packaging.

BBDO, a Bangkok ad agency, decided to take a different route toward healthy eating by focusing on how food is served rather than how it's cooked.

Spacious» more ambitious goal is to improve food culture by allowing restaurants to focus on what they do best.

The company, started by celebrity chef Danny Meyer, said the kiosks should make staff more available to focus on food preparation and the customer experience.

Whole Foods has emerged in recent years as a fast - growing grocer by focusing on organic food and pricier items in neat, appealing stores.

I think SJM is making a mistake by ignoring the healthy food movement and focusing on packaged savory, but yet unhealthy, foods.

Elsewhere, consumers also seemed to embrace the focus by Easterbrook on improving the customer experience by serving food more quickly and hotter.

Located in America's Dairyland, the Madison / Milwaukee metro area economy is driven in part by the state's strong focus on agriculture and food processing.

«The other half of our core mission — our focus on food technology — is represented by GFI's science & technology department, which develops and promotes the science of plant - based and clean meat, dairy, and egg technologies.»

We [achieve our mission] by harnessing the power of markets and food technology to create alternatives to industrial animal agriculture that are delicious, cost competitive, and convenient -LSB-...] Fifteen years ago, plant - based milk represented roughly 0 % of the milk market; now it is at 10 % -LSB-...] GFI is laser - focused on replicating (and exceeding!)

I had already been cooking for many years but when I took away the usual constraints» of how I put a dish together around a piece of meat or fish I began cooking in a totally different way, focusing on flavour, texture, colour and layering flavours, citrus and spices to create amazing joyful satisfying food, led by the new amazing way I felt but also my deep love of food and the knowledge I'd gained through years in the kitchen.

It's not a personal blow by blow account of my day, but a space to celebrate a natural approach to life, with a focus on food.

José Graziano da Silva, director general, Food and Agriculture Organisation (FAO), urged governments in the Asia and Pacific region to sharpen their focus on achieving Zero Hunger by reducing rural poverty

By 1968, the Sadler family decided to focus efforts on the emerging foodservice business and opened its first food processing plant.

This is why I've devoted 15 years of my life to creating my own practice from scratch focused on my primary emphasis of «Food Behavior» while placing myself in a Rare category where most Never go by completing the # 1 Masters in Functional Medicine Clinical Nutrition Nationwide in addition to expertise I'd have for years in Change Psychology, Mind - Body Medicine, Sport / Exercise Nutrition, Food Science, & Fat - Loss.

The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses.

The main goal of my posts has always been to focus on the can - haves instead of the cannots, by creating smiles and fun with food.

By cutting out entire food groups and really focusing on what you're putting in your body, you're made PAINFULLY aware of how much crap you usually eat.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

We just want people focusing on getting more real food into their lives by dropping the processed stuff.

Eat Well, Live Free is an adventurous, Sacramento food blog that focuses on healthy vegetarian and vegan recipes influenced by the seasons, locally grown food and family traditions.

PARS Group / Northwest Food Management Group aligns itself for continued success by focusing on

A portion of all proceeds from the event and silent auction will benefit Common Threads, a non-profit charity founded by Chicago Chef Art Smith that focuses on educating children about different cultures through food and art.

«Our focus is on continuing to work toward more of a clean platform for our food, such as by working diligently to bring on more GMO - free products,» Lettieri says.

And on the other hand, the chiles were largely ignored or rejected by cuisines and areas of the world where meat and other animal foods were a significant focus of the diet.»

Five Star Food Service has always been focused on reducing the amount of fuel consumed by its fleet.

All of the company's processing operations are unified by a focus on quality and food safety.

By remaining focused on delivering best - in - class service, quality menus and experiences, Hood is confident of the food and beverage program's continued role in Atlific's success.

READ MORE ABOUT DAIRY FOOD TRENDS: Highlighting the Healthy Halo of Dairy Foods Processors are keeping it real by leveraging dairy's whole - food credibility Dairy Processors Focus on Clean Ingredients, New Organic Products The clean label trend (which is dominating the conversation in the food industry) isn't so much a trend anymore, but a «movement.&raFOOD TRENDS: Highlighting the Healthy Halo of Dairy Foods Processors are keeping it real by leveraging dairy's whole - food credibility Dairy Processors Focus on Clean Ingredients, New Organic Products The clean label trend (which is dominating the conversation in the food industry) isn't so much a trend anymore, but a «movement.&rafood credibility Dairy Processors Focus on Clean Ingredients, New Organic Products The clean label trend (which is dominating the conversation in the food industry) isn't so much a trend anymore, but a «movement.&rafood industry) isn't so much a trend anymore, but a «movement.»

At 65 years old, my wife and I are really focused on eating healthy but are also on a restricted calories diet and logging all foods by nutrition and calories.

While analysts have welcomed Wesfarmers» decision to hive off Coles to focus on faster - growing businesses such as Bunnings and Kmart, some have questioned why the board has not tried to secure a premium by selling the entire food and liquor business to trade or private equity buyers or through an initial public offering.

Our second issue focuses on relishes and sauces from across Asia with stories and recipes brought to you by some of the most trusted and authoritative voices in food journalism.

By just focusing on the «water cost» you are failing to consider the whole picture such as the social and economical value of the food we are growing with the water, not to mention the nutritional value.

Her simple recipes focus on whole food, plant - based ingredients, and are often taste - tested by her 2 young nieces who love to help out in the kitchen.

«The business will continue to work on capturing demand and margins in the second half of the year, just as it did in the first half, by focusing on our consumer and food service volumes and those of speciality ingredients.»

The FDA Food Safety Modernization Act (FSMA) was created in 2011 to reinforce the U.S. food safety standards by shifting the focus of federal regulators on preventing contamination instead of just reacting to the problem after it has already happeFood Safety Modernization Act (FSMA) was created in 2011 to reinforce the U.S. food safety standards by shifting the focus of federal regulators on preventing contamination instead of just reacting to the problem after it has already happefood safety standards by shifting the focus of federal regulators on preventing contamination instead of just reacting to the problem after it has already happened.

We will focus on lifestyle changes, not quick fixes, that you can achieve by eating healthy, whole foods that you enjoy!

Helmed by Poremba, the menu focuses on nontraditional Moroccan, with dishes influenced and inspired heavily by the flavors of Moroccan food.

We have therefore committed to having 100 percent of our employees complete our bespoke «Journey of Food» e-Learning module by the second quarter of 2018, focused exclusively on food waste from the farm to our factory, and ultimately to the fFood» e-Learning module by the second quarter of 2018, focused exclusively on food waste from the farm to our factory, and ultimately to the ffood waste from the farm to our factory, and ultimately to the fork.

Garza's work also fits into a growing trend in the food scene by focusing on foundational ingredients used by South and Central America's native populations.