By poaching the pears in wine and lemon juice and by choosing a white onion (with a little more bite than yellow or red) and adding a little balsamic vinegar to it as it cooked, I toned down the sweetness factor just enough.
Since it is a struggle for me to catch pears at their peak ripeness — they are either unripe and too hard or overripe and too soft — I choose to eliminate the unpredictability
by poaching the pears on the stove or roasting them in the oven.
Not exact matches
Carefully developed and honed over the years
by a team of professional chefs, nutritionists, fitness experts, and gardeners, the recipes are easy to reproduce at home: Purple Carrot Soup, Kale and Chickpea Salad, Cauliflower Tabbouleh, Pumpkin «Meatloaf» with Mushroom Gravy, and Chai
Poached Pears.
Desserts: Blackberry - Red Wine Chocolate Cake
by Love & Olive Oil Chocolate - Pinot Noir Fondue
by Noble Pig Blackberry Cabernet Granita
by The Kitchn Blackberry - Cabernet Sorbet
by Gim me Some Oven Sugar Free Blackberry Cabernet Ice Cream
by Christine Cooks Merlot Cream Cheese Brownies
by Taste as You Go Cherry Cabernet Brownies
by Better Homes and Gardens Chocolate Red Wine Cupcakes
by Teacher
by Day... Chef
by Night Chocolate Red Wine Cupcakes with Red Wine Buttercream
by Sensual Appeal Red Wine
Poached Rhubarb
by David Lebovitz Strawberries with Cabernet - Black Pepper Syrup
by Rustic Kitchen Red Wine Chocolate Cake
by Smitten Kitchen Ripe Figs in Spiced Red Wine Syrup
by Sippity Sup Blueberry Cheesecake Cabernet Popsicles
by Endless Simmer Goat Cheese Custard + Strawberries in Red Wine Syrup
by David Lebovitz Red Wine Chocolate Truffles
by Sprinkle Bakes Red Wine Truffles with Dried Cherries
by Art of Dessert Wine
Poached Pears by eCurry Vegan Chocolate Merlot Mousse
by Go Dairy Free
Breakfast: Oeufs en Meurette (
Poached Eggs in Red Wine Sauce)
by My French Kitchen Finnish Pancake with Raspberry Red Wine Sauce
by Off the Meat Hook Yogurt with Red - Wine
Poached Nectarines
by 80 Breakfasts Spiced
Pear Bread Pudding with Red Wine Glaze
by Poor Girl Eats Well
The
pears were
poached in Seven Deadly Zins, a Lodi, California Zinfandel - Petite Sirah blend, the grapes of which are contributed
by seven of Lodi's finest vineyards.
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad
Pear, Blue Cheese & Watercress Salad
Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade
by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette