1 bunch Nappa (chinese) cabbage 1 Bunch Green Onions 1/2 C Margarine 1/2 C Sesame Seeds 1/2
C Slivered almonds 2 pk Ramon noodles, oriental 1/2 C Sugar 1/2 C Oil 1/4 C White Vinegar 1 Tablespoon Soy sauce 1/8 teaspoon Garlic Powder
Not exact matches
2
c old fashioned oats 1/2
c sliced or
slivered almonds 1/4
c light brown sugar 1/4 tsp salt 1/4 tsp ground cinnamon 2 - 3 tbsp oil 2 tbsp honey 1 tsp vanilla extract 3/4
c raisins (optional)
2
c of quick cooking oats 1/4
c of brown sugar 1 tsp of cinnamon 1/4 tsp of pumpkin pie spice 2 tbl of
slivered almonds (any nut would work) 1 tsp of baking powder 1 tsp of vanilla extract 1.5
c of
almond milk (vanilla) 1/2
c of pumpkin puree 1 egg, beaten Cooking spray
1/3
c of all purpose flour, unbleached 1/3
c of whole wheat four 1.5
c of quick cooking rolled oats 2 tbl flax seed meal 1 tsp of baking soda 1/2 tsp of salt 6 tbl of I can't believe it's not butter 3/4
c packed light brown sugar 1.5 tsp vanilla extract 1 large egg 1/4
c of
slivered, toasted
almonds 1/2
c of dark chocolate chips or chunks
Raw Chocolate - Chia Energy Bars From the January 2010 issue of Vegetarian Times 1 1/2
c pitted dates 1/3
c raw unsweetened cocoa powder 1/3
c whole chia seeds 1/2 t vanilla extract 1/4 t
almond extract 1
c raw
slivered almonds