I accidentally used the 1/4
c of cocoa powder in the mixture so I didn't dust them with more.
Not exact matches
I have to share this with you too I've been making something similar to this all summer with 1
C milk, 1 TBSP
cocoa powder, 1 TBSP raw honey, 1/2 tsp vanilla, and a large handful
of ice.
1/4
c of creamy or crunchy peanut butter (I used Smart Balance crunchy) 1/3
c of dried tart cherries (I'm thinking pitted prunes would also be wonderful — I'll be trying those next) 3 tbl
of roasted unsalted or salted peanuts 1/4 tsp
of salt (you can omit this if you decide to use salted peanuts) 1/8 tsp
of vanilla extract 2 tbl
of shredded and toasted coconut 2 tbl
of dark
cocoa powder 1 tsp
of chia seeds (optional) 1/4
c of chocolate chips (optional)
1 cup quick cooking oats (see note) 1 3/4
c milk 1/8 tsp salt 1 1/2 tbsp
cocoa powder 2 tbsp sugar or sweetener
of choice 1/2 tsp vanilla extract 1 handful mini marshmallows 2 tbsp chocolate syrup 1 graham cracker, crushed warm milk, for serving
I used a can
of refrigerated coconut cream (1 3/4 cups) and whipped it with 1/4
c cocoa powder and 2 - 3 Tbsp coconut sugar Hope the party goes well!
Ingredients 1 cup
of cocoa powder 1.5 cups
of unrefined sugar (coconut sugar or maple sugar seem to work best) 8 eggs 1/2
c butter (or coconut oil for paleo) 2 tsp vanilla 1/2 tsp salt
I used 1 3/4
C Sprouted Spelt Flour, 1/2
C honey to replace all sugar, browned butter, 1/2
C raw
cocoa powder, 1/2 tsp vanilla, 1/2 tsp almond extract and replaced buttermilk with raw soured milk... pre-bake, topped with coarse Celtic Sea Salt and handful
of uber dark chocolate chips ~ cus that is just how I do things... EXCELLENT!
Monkey Crunch, makes 8 - 10 servings 1/3
c peanut butter (or sub any other nut or seed butter that works for you) 8 dates + 6 T soaking water, see below (OR sub 1T
of maple syrup and use 5T soaking water) 2 T
cocoa powder 1/2 t espresso
powder (optional) 1 t vanilla 1/8 t salt
Chocolate Berry Crunch, makes 8 - 10 servings 1/3
c tahini 8 dates + 6 T soaking water, see below (OR sub 1T
of maple syrup and use 5T soaking water) 2 T
cocoa powder 1/2 t espresso
powder (optional) 1 t vanilla 1/8 t salt
Homemade Coffee Creamer Tip:
Powders do not melt well in cold liquids so for cinnamon,
cocoa powder, and salt, warm about 1/4
c of the milk in the microwave, mix in dry ingredients to dissolve and add to base.
Raw Chocolate - Chia Energy Bars From the January 2010 issue
of Vegetarian Times 1 1/2
c pitted dates 1/3
c raw unsweetened
cocoa powder 1/3
c whole chia seeds 1/2 t vanilla extract 1/4 t almond extract 1
c raw slivered almonds
2 cups water OR 1/3 cup canned coconut milk and 1 2/3
c water 2 shakes
of salt (cuts the bitterness
of the greens a little) 1/2 tsp vanilla 1/4 tsp stevia glycerite or to taste 2 tsp
cocoa powder OR 1/2 lemon or lime, reamed Fill blender rest
of way with greens — kale, spinach, chard, boychoy beet greens, turnip greens or a mix or I use 1/2 a bunch
of parsley and some spinach.