Not exact matches
1/2
c light corn syrup 1/2
c shortening 2/3
c packed dark brown sugar 1
c all - purpose flour 1
c finely chopped pecans pinch
of salt 1/2 tsp vanilla raspberry jam, for filling
melted chocolate, for drizzle
Remove from the oven and top with the 1/2
C of chocolate chips, return to the oven and
melt for just a minute or two
2 flax / chia eggs (2 tbl flax or flax / chia blend mixed with 5 tbl water — mixed and let sit for 5 minutes to thicken) 4 ripe bananas 2 teaspoons
of baking soda Scant 1/4 cup
of brown sugar 1/4 cup
of maple syrup (I used a bit less than a full 1/4
c) 1/2 teaspoon ground cinnamon 1/2 teaspoon
of salt 1 teaspoon
of vanilla extract 1/4 cup
of melted coconut oil (I used Nutiva) 1 cup
of gluten free flour (I used Bob's Redmill 1 to 1) 1/2 cup
of almond meal (see notes) 1/2 cup
of rolled oats Walnuts, chopped 1/4 cup
of dark vegan
chocolate chips
Polar Bear Oreo Cookies Ingredients: 1 package
of Oreo Cookies 1 package
of Ghirardelli white
chocolate wafers 1 container
of small candy eyes Black royal icing Icing Ingredients: 2 egg whites 1
C powder sugar 1/2 tsp cream
of tartar Black gel food coloring Directions: - Using a double boiler
melt the Ghirardelli white
chocolate wafers....
Hi petra, i live in indonesia, so pretty much room temperature here is about 33 already, so its impossible to cool down the
chocolate to 27
C, i tried to use cool water and put in on the bottom
of melting chocloate (after i
melt it to 46
C) then when it reach 27
C i heat it to 33
C, then i put it in my room and i use air conditioning temperature
of 25
C, next day when i woke up it shows fat blooming.
i live in indonesia which is very hot and i check it with my temperature that shows the condition
of room temperature in here is about 32 celcius already, so when i try to cool down after i
melt the
chocolate to to 46
C, its impossible to make it to 27
C, so i tried to use cool water in a bowl and i put it on the bottom
of my
chocolate that has been
melted until it reach 27
C, and i heat it again to 31
C, then i put it in my room with air conditioning with temperature
of 25
C, the next day when i woke up the fat bloom appear and the
chocolate is not firm.