Ingredients 3/4 C chickpea flour 1/4 C all - purpose flour 1 large carrot shredded 1/2 small red onion 1/2 red bell pepper 1 C chopped spinach 1/2 C corn 1 egg 1/2
C plain almond milk 2 tablespoons chopped cilantro 1 tbs nutritional yeast (what the heck is this?)
Not exact matches
1/2
c chilled unsweetened vanilla
almond milk 1/2
c 2 %
plain Greek - style yogurt 1
c frozen strawberries 1/2
c frozen sweet cherries (we used Earthbound Farm Organic) 1/4 - 1/2
c ice cubes
3/4
c coconut water 1/2
c 2 %
plain Greek - style yogurt 1 1/4
c frozen mango chunks 1/4
c frozen strawberries (about 5) 2 Tbsp
almond meal (ground
almonds) 1 Tbsp fresh lemon juice
1 pint of raspberries 1
C whole or 2 %
plain Greek yogurt 1
C unsweetened
almond or coconut milk 1 1/2 T honey 3 T chia seeds