Vitamin
C reduces free radical damage by donating an electron to these unstable molecules, thus neutralizing them and preventing them from causing further harm.
Not exact matches
Aside from being delicious, strawberries offer a boost of vitamin
C and a wealth of antioxidants that work against
damaging free radicals and have been linked to
reducing risks of heart disease and diabetes.
Green fruit like avocados and grapes provide nourishing B - complex vitamins, while oranges are rich in vitamin
C that helps
reduce free radical damage caused by sun exposure.
Vitamin
C is a potent antioxidant that correlates with
reduced risk of disease and longer lifespan, likely because of its ability to
reduce oxidative
damage and
free radicals.
Vitamin
C helps to neutralize
free radicals and
reduce the
damage to our bodies tissues as our immune system fight the infection.
Hog plums are rich in vitamin
C, which, in addition to being an essential vitamin, is a natural antioxidant, protecting your body from
damage caused by
free radicals, potentially
reducing your risk of heart disease.
Vitamin
C is a powerful antioxidant that
reduces damage from
free radicals and fights the inflammation that is strongly associated with the development of cancer.
Vitamin
C also prevents the
free radical damage that triggers the inflammatory cascade, and is therefore also associated with
reduced severity of inflammatory conditions, such as asthma, osteoarthritis, and rheumatoid arthritis.
Vitamin
C's magic comes from its ability to 1) function as an antioxidant in your body, which protects your skin from
free radical damage, 2)
reduce the stress hormone cortisol, the villain behind stress related acne breakouts, and 3) function as a cofactor in the creation of collagen, a protein that is vital for strong skin.
Loaded in vitamins A and
C, it helps to protect the skin from
free radical damage and
reduce inflammation.
This miracle food contains a lot of Vitamin
C. Vitamin
C stimulates collagen production in our body and
reduces the
damage caused by
free radicals, thus
reducing the aging process of our skin and the emergence of wrinkles.
NuJoint DS also includes Vitamin
C (Ester -
C ®) which is required for the synthesis of collagen (a component of joint cartilage), and it can also
reduce free radical damage to cartilage.
A combination of antioxidants including vitamins
C and E, lutein and taurine help to
reduce damage caused by
free radicals, which helps to make the digestive system stronger and healthier.