2 T. white wine vinegar (make sure your vinegar is gluten free if you are gluten - sensitive) 1/4
c. olive oil Salt and black pepper to taste 3/4
c. white vinegar 3 T. sugar A few each: peppercorns, coriander seeds, cloves (optional) 1 small red onion,
halved and thinly sliced 2 T. chopped fresh mint 1/2
c. walnuts, toasted (optional)