Sentences with phrase «cacfp meal standards»

-LSB-...] = School Food Vegetable» May 16, 2012By staffOne of the most dismaying aspects of the recent passage of new federal school meal standards was the collective caving by Congress to pressure from various food manufacturers seeking to -LSB-...]

On the other side of the equation, numerous leading public health advocates and organizations are strongly opposed to weakening school meal standards.

In America, the main nutritional changes in the school lunch program have looked at meal standards to be based on the latest Dietary Guidelines for Americans.

-LSB-...] of the most dismaying aspects of the recent passage of new federal schol meal standards was the collective caving by Congress to pressure from various food manufacturers seeking to -LSB-...]

There does seem to be an over-reliance on potatoes (and, thanks to the successful lobbying of potato growers, the new federal school meal standards won't prevent that practice from continuing), and the -LSB-...]

Do I think the school meal standards are yet ideal, or that by lifting these limits, all schools will start scratch cooking soups and sandwiches?

Reports like this will be critical in fighting back against SNA's high powered lobbyists, who are already gearing up to weaken meal standards during the upcoming Child Nutrition Reauthorization in Congress.

I'm aware that the Trump administration may only just be getting started, and that Perdue's May 1st announcement could be the opening salvo in a larger effort to dismantle healthier school meal standards.

In doing so, these individuals publicly broke rank with their own organization, which is currently urging Congress to include in the 2015 appropriations bill language which would allow struggling school districts to opt out of healthier meal standards.

And when it comes to scratch - cooking, the gold standard for school meals in the minds of many parents, Justin thinks the new school meal standards may actually encourage more reliance on processed food.

It remains to be seen if SNA's efforts to weaken school meal standards are successful, something we may not be able to fully assess until the Child Nutrition Reauthorization is completed in 2015.

The School Nutrition Association (SNA), the nation's largest organization of school food professionals, is currently lobbying Congress to weaken federal school meal standards regarding whole grains, sodium and fruits and vegetables.

Carla: While Mrs. Obama lent her voice to improved meal standards, it's important to remember that those standards were actually commissioned by George W. Bush and they were determined by the non-partisan Institute of Medicine.

Ironically enough, in an «urgent message» SNA sent to its 55,000 members this week to discourage them from signing an open letter supporting healthier meal standards, the organization reassured school food professionals that it welcomes their «thoughts and concerns.»

That was particularly true when I discovered that one school superintendent lamenting the egg ban — frequently mentioned by Rep. Robert Aderholt (R - AL) in his campaign to roll back meal standards — hailed from a district making almost $ 3 million a year by selling junk food and fast food to kids.

, a public / private partnership of health organizations helping Maine successfully implement — and exceed — the new federal school meal standards.

The Rudd study, when paired with similar findings from a previous Harvard School of Public Health study, make a very strong case that we must stay the course on the new healthier school meal standards.

It is now deeply entrenched in its strategy to roll back school meal standards, an effort that's likely to intensify in the coming year as the school food law comes up for reauthorization in Congress.

But its findings comport with other recent data and surveys supporting the healthier meal standards, including:

Overall, the revised meal standards and policies appear to have significantly lowered plate waste in school cafeterias.

School districts long struggled with the issue of feeding children whose parents couldn't or wouldn't pay, and Diane Pratt - Heavener, spokesperson for the School Nutrition Association, recently asserted on Take Part that the improved meal standards mandated by the Healthy, Hunger - Free Kids Act have only worsened the problem.

On a related note, to the extent that any of these photos were taken before this school year, they also don't reflect the huge gains made with the passage of the Healthy, Hunger - Free Kids Act, the first major overhaul to school meal standards in many years.

To be sure, the new federal Smart Snacks and meal standards are a huge improvement in school food, and the passage of those rules is an achievement that shouldn't be diminished (or rolled back — ahem, SNA).

Last week, school food reformer Dana Woldow published an excellent take - d0wn of a widely circulated AP story that left most readers with the impression that the new healthier school meal standards are a big flop.

But if the story is trumped up and misleading, it only does damage to the many, many school districts out there working hard to implement the new meal standards — and gain student acceptance of healthier food.

(For those who missed it, it's about the FSD in Cincinnati who is doing a fantastic job in implementing the new school meal standards.)

These highly processed foods — sometimes referred to as «copycat» junk food by school food reform advocates — bear all the same logos and brand names as their supermarket counterparts, but are nutritionally tweaked to comply with the USDA's improved school meal standards and / or its new «Smart Snacks in School» rules.

That's why I so strongly support the National School Lunch Program and will continue to work hard to defend the new, healthier school meal standards.

Then we'll no longer be talking about temporary waivers; the healthy meal standards could be at risk of being eliminated entirely.

Students of color are the largest demographic served by the National School Lunch Program, yet as we gear up for the fight over healthier school meal standards in Congress this fall, the voices of these critical stakeholders can easily be drowned out... [Continue reading]

The vast majority of Kentucky voters, including parents with children in public schools, support the healthy school meal standards in effect nationwide, according to a poll released today by the Kids» Safe and Healthful Foods Project.

lRaise the federal reimbursement by 6 cents per lunch for school districts that comply with new meals standards to be issued by the Agriculture Department.

If you're a Twitter user, please also tweet your congressional representatives and tell them you oppose efforts to weaken school meal standards.

There does seem to be an over-reliance on potatoes (and, thanks to the successful lobbying of potato growers, the new federal school meal standards won't prevent that practice from continuing), and the entrees tend to fall into the «doctored junk food» category of pizza, chicken nuggets and hot dogs.

Sid Miller can polish his conservative bona fides by granting «amnesty» to cupcakes, but wrongheaded policies relating to school meal standards and classroom junk food adversely affect the health of real children every day.

It's important to note that the study did find that «high levels of fruit and vegetable waste continued to be a problem — students discarded roughly 60 % -75 % of vegetables and 40 % of fruits on their trays,» but the authors conclude that this finding means that districts must «must focus on improving food quality and palatability to reduce waste,» rather than seeking to roll back the new meal standards.

Fear of waste undermines the new school meal standards.

We finally we have a seamless set of meal standards, all of which have been updated to reflect the Dietary Guidelines for Americans.

Chartwells and CPS note that these changes exceed existing U.S. Department of Agriculture meal standards, but they appear to have created negative impressions of healthy foods among many students.

If so, you probably know that the school meal standards issued with the Healthy, Hunger Free Kids Act of 2010 (HHFKA) are now on the chopping block.

But she and I are in complete agreement that the answer to this problem is not taking a giant leap backwards from the recently improved school meal standards.

Independent research shows that a majority of American kids like healthier school lunches, the number of students that like their meals is growing, and that updated meal standards are working to help improve students» health.

Implementation of the new meal standards was not associated with a negative effect on student meal participation.

Hoping to turn many parents» dreams into reality, the Obama administration unveiled new school meal standards (PDF) on Wednesday as the First Lady looked on approvingly.

The school meal standards are a long - overdue investment in the future health and productivity of our children, and they will save billions of dollars in future health care costs.

So while I'm all for Secretary Perdue getting the input of school food professionals on school meal standards, they certainly should not be the only voices in his ear.

Students of color are the largest demographic served by the National School Lunch Program, yet as we gear up for the fight over healthier school meal standards in Congress this fall, the voices of these critical stakeholders can easily be drowned out by politicians, lobbyists and the School Nutrition Association.

Y4HS: Our organization is passionate about protecting the progress made by the act and keeping school nutrition standards strong, because the new school meal standards are working.

Starting in SY 2012 - 13, schools participating in the National School Lunch Program were required to meet healthier meal standards set by the U.S. Department of Agriculture.

HB 1545 would require more stringent milk, whole grains and sodium school meal standards than currently required under federal law.