Sentences with phrase «celebrate chefs who»
THE BASQUE CULINARY WORLD PRIZE: WORLD»S MOST INFLUENTIAL CHEFS BACK NEW INTERNATIONAL AWARD TO CELEBRATE CHEFS WHO «IMPROVE SOCIETY THROUGH GASTRONOMY» -LSB-...]
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Food - lab, located in the same building, offers delicious dishes from celebrated chefs who combine local produce with foodie trends.
Not exact matches
Chef Tino Vettorello is a well - known culinary figure in the area, who is celebrated for his VIP - inspired cuisine.
«One event can not change the system, but together we can celebrate the chefs and farmers who continue to tilt the scales back towards responsibly grown food.»
The Basque Culinary World Prize (BCWP) is an international award created to celebrate the way gastronomy can transform our society, by recognizing chefs who have made an impact «beyond the kitchen».
This prize celebrates a chef of any nationality who demonstrates how gastronomy can have a positive impact in fields such as culinary innovation, health, nutrition, education, the environment, the food industry, social or economic development, among others.
This year's 11th Annual San Diego Bay Wine & Food Festival again culminated with the legendary Grand Tasting Event, this year held on November 22, 2014, which was a magnificent mélange of some of the nation's most celebrated chefs, local culinary rock stars, renowned winemakers and brewmasters, sommeliers, mixologists, authors and other F&B talents who titillated and satiated the collective palate of more than 10,000 eager event - goers.
The resort's Executive Chef, Gordon Maybury, is an Irish lad who is celebrating the feast of St. Patrick on Monday, March 17th with his favorite native foods and recipes.
The prize will be an achievement award held annually that will celebrate a chef of any nationality who demonstrates how gastronomy can be a powerful force for change: those men or women whose impact can be felt «beyond the kitchen.»
The chef Emma Bengtsson, who has solid European cooking technique, is celebrated as the first woman chef in New York gaining two stars!
We celebrate the personal stories of our local farmers, food artisans, craft beverage makers, home cooks and aspiring chefs - the people who make things happen, the products and services they offer, and the natural landscape that inspires it all.
This powerful drama looks at the life of the celebrated Chicago chef and inventor who wanted to save the world through food.
Julie & Julia (PG - 13 for sensuality and brief profanity) Nora Ephron directs this lighthearted bio-pic merging the memoir of celebrated chef Julia Child (Meryl Streep) with that of her biggest fan, a suburban housewife (Amy Adams) who tried to cook 524 of her idol's famous recipes over the course of a single year.
On April 21, 2016, Inspired Teaching will host Chocolate Inspiration at the Embassy of Italy, a gala celebrating 20 years of Inspired Teaching and featuring the finest DC - area chefs who prepare and serve their most creative, decadent, and delicious chocolate creations.
The history of vichyssoise is quite controversial - some contend that the soup was created by Louis Diat in 1917 to celebrate the opening of his rooftop restaurant at the Ritz - Carlton in New York; others say that it was the French chef, Jules Gouffe, who created the first recipe and published it in Royal Cookery (1869).
Who better than Matt Moran, one of Australia's most celebrated chefs, to guide you through Sydney and New South Wales» top food and drink experiences?
The restaurant is run by celebrated Chef Hector Laguna who sources the freshest local produce from British Columbia and the Pacific Northwest.
In this episode, we sit down with Chef Julian who prepared our food while we're at Nikki Beach Koh Samui and celebrated National Donut Day.
The resort is poised to become one of the region's most coveted culinary destinations, led by executive chef Eric Vasta, who most recently held the post at the celebrated five - star JW Marriott Marquis Dubai.
We are celebrating our 2017 Fall Harvest SAISONS with talented chef Jens Ruoff who is the chef and co-owner of the popular Le Butterblume in Montreal's Mile End.
As the paterfamilias of a large brood, which includes his children and a tight circle of artists, collectors, and curators, Brown is celebrated for the intimate gatherings he throws for artist openings, either upstairs from his gallery or in his home; he makes highly personal toasts; and guests serve themselves food prepared by the in - house chef, Mina Stone, who also cooks studio lunches for Fischer.