Sentences with phrase «cfi global fisheries»

It targets recreational ranch land in the Rocky Mountains, buying rundown ranches in all - cash deals and bringing in a team of experts, CFI Global Fisheries Management, to rehabilitate the rivers and streams into thriving fisheries.

At that same time, the Intergovernmental Panel on Climate Control's Fourth Assessment Report called climate change an «unequivocal» threat to humanity's stability; extinction rates were accelerating; dry regions were becoming more arid; and global fisheries were collapsing.

In its most recent report on the state of global fisheries, the United Nations» Food and Agriculture Organization warned that 90 percent of the world's fish stocks are fully or overfished, and increasing production to meet the world's growing demand for animal protein can't be done in a sustainable manner.

The company actively promotes the responsible stewardship of global fisheries resources and is a founding member of the International Seafood Sustainability Foundation (ISSF)-- a global partnership of scientists, tuna processors and WWF, the global conservation organization.

«Global fisheries to be, on average, 20 percent less productive in 2300, UCI study finds: Warming - induced plankton growth near Antarctica will impair marine food chain.»

According to Pauly and Zeller, global fisheries catches hit a peak of 130 million tons a year in 1996, and they have been declining strongly since then.

UNITED NATIONS — The U.N. Food and Agriculture Organization (FAO) released its latest report on global fisheries and aquaculture with no new 2008 catch and production figures, as the agency continues to piece together 2007 data.

The work is the latest volley in a long - running debate about the ecological role of whales and how their return to the oceans may affect global fisheries that face myriad threats.

«Solving IUU fishing globally will be sufficient to catalyze fishery recovery in many regions of the world or at least narrow the gap to global fishery recovery.»

Study after study show that climate change is affecting global fisheries, and we need to be aware of the changes and begin adapting to them.»

When applied to the reform of global fisheries, this strategy could yield enormous benefits.

The authors compared the Paris Agreement 1.5 C warming scenario to the currently pledged 3.5 C by using computer models to simulate changes in global fisheries and quantify losses or gains.

Existing analyses of global fisheries operations have, however, so far largely focused on the role of countries, rather than industry corporations.

These untargeted fish are called bycatch, which is one of the most crippling challenges facing global fisheries.

«Increasing demand for seafood has contributed to a global fisheries crisis, with consequences for marine ecosystems around the world,» Österblom adds.

In a paper published Thursday in Science, a Worm - led team of fisheries experts updated those findings, providing the most comprehensive analysis to date of global fisheries.

A particular challenge for science is the growing evidence that social - ecological interactions across scales can generate regime shifts where profound and abrupt changes can occur in systems ranging from local ecosystems (such as lakes) to large biomes (such as the Arctic); from local communities (such as farming systems) to regional economic sectors (e.g., global fisheries).

A new paper from the Sea Around Us Project published in the journal Nature reveals that warmer ocean temperatures are driving marine species towards cooler, deeper waters, and this in turn, has affected global fisheries catches.

Mangubhai will use a social science approach to investigate how global fisheries policies account for small - scale fishers in the western Pacific Ocean.

Goal No. 3: Transition 13 of the 22 million boats fishing into alternate activity in order to save and replenish depleted global fish and seafood stocks and ensure sustainability of global fisheries.

The annual loss of opportunity due to the current over-exploitation of global fisheries.

Fishery subsidy value includes «bad» subsidies and fuel subsidies as estimated in Fisheries Center, University of British Columbia, Catching More Bait: A Bottom - Up Re-Estimation of Global Fisheries Subsidies (2nd Version)(Vancouver, BC: The Fisheries Center, 2006), p. 21.

It provides an informed, balanced and comprehensive analysis of global fisheries and aquaculture data and related issues.

What this sort of thinking does is it establishes the reality of «commons» for basic, life - supporting resources whether that be the atmosphere or global fisheries.

In all, the UBC researchers found that global fisheries could lose approximately $ 10 billion in annual revenue by 2050 if climate change continues unchecked — a 10 percent decrease, which is 35 percent more than has been previously estimated.

But global fisheries are facing a number of challenges: changes in markets, demographics, and over-exploitation will significantly impact global fisheries in the near future, while climate change is expected to pose a major challenge over the longer term.

As a result, the region is a major global fishery, and over the years increasing demand and overfishing threatened to collapse Palau's critical resources.

McPherson explained how healthy reefs provide the primary source of protein to over 1 billion people globally, protect coastal areas from severe hurricanes and storms, and generate 27 times more income than global fisheries.

Warmer ocean water damages coral reefs, threatens marine ecosystems, and disrupts global fisheries.

Science Alert: Ocean warming has already affected global fisheries in the past four decades, a new international study has found, driving up the proportion of warm - water fish being caught and posing a threat to food security worldwide.

More from TreeHugger FishPhone Global Fisheries Hit by Climate Change and Overfishing KQED Quest Visits the Monterey Bay Aquarium Research Institute to Learn about Ocean Acidification

Climate Change Will Cost U.S. States Billions of Dollars Global Fisheries Hit by Climate Change and Overfishing Brits Break Silence on Population - Climate Change Links

Read more about overfishing: Overfishing Means Marine Animals Are Starving: Report How Overfishing Almost Got Capt. Phillips Killed by Pirates Overfishing is Slowing, But Only in Areas With Good Fisheries Management Global Fisheries Hit by Climate Change and Overfishing

They underpin local shore protection, fisheries, tourism (Chapter 6; Hoegh - Guldberg et al., 2000; Cesar et al., 2003; Willig et al., 2003; Hoegh - Guldberg, 2004, 2005) and, though supplying only about 2 - 5 % of the global fisheries harvest, comprise a critical subsistence protein and income source in the developing world (Whittingham et al., 2003; Pauly et al., 2005; Sadovy, 2005).

They found that global fisheries catches were increasingly dominated by warm - water species as a result of fish migrating towards the poles in response to rising ocean temperatures.

I have been «gone fishing» for the last few days so most of the week's developments were in a catch - all post that ranged from Sanofi's further branching out into generics to a Dalhousie study on global fisheries management.

Not exact matches

A panel of industry, government, science and communty members will today release a two - year marine science implementation strategy, aiming to make the state a global hub in the discipline and to encourage collaboration between industries such as offshore energy and fisheries.

By 2025, based on price, availability, quality, customer demand, and unique regulatory environments across our global retail markets, Walmart U.S., Sam's Club, and Walmart Canada will require all canned light and white tuna suppliers to source from fisheries who are:

By 2025, based on price, availability, quality, customer demand, and unique regulatory environments across our global retail markets, Walmart U.S., Sam's Club, ASDA, Walmart Canada, Walmart Brazil, Walmart Mexico, and Walmart Central America will require all fresh and frozen, farmed and wild seafood suppliers to source from fisheries who are:

Fisheries are crashing, deforestation is causing a whole complex of problems, the weather is becoming less favorable because of global warming, fresh water is becoming scarce, species are disappering, arable land is deteriorating.

But when current growth leads to growing ozone holes, progressive global warming, the exhaustion of soils, and the disappearance of wetlands and fisheries, costs are being imposed on the future.

CHAMPIONS INCLUDE: Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Nguyen Xuan Cuong, Minister of Agriculture and Rural Development, Vietnam Michael La Cour, Managing Director, IKEA Food Services AB Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Gilbert Houngbo, President, International Fund for Agricultural Development Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Former White House Chef, Founder of TROVE and Venture Partner, Acre Venture Partners Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Minister of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Rajiv Shah, President, The Rockefeller Foundation Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

Stuart White receives funding from the CSIRO Sustainable Agriculture, Australian Department of Agriculture, Fisheries and Forestry, Grains Research and Development Corporation, Rural Industries Research and Development Corporation, Global Phosphate Forum, Novozymes.

Global Food Networking also prides itself on sourcing their seafood from fair trade, artisanal fisheries, and partnering with processors and packagers that are HACCP certified.

Dave Lewis, Group Chief Executive, Tesco (Chair) Erik Solheim, Executive Director, United Nations Environment (Co-Chair) Vytenis Andriukaitis, European Commissioner for Health and Food Safety Peter Bakker, President, World Business Council for Sustainable Development John Bryant, Chairman of the Board and Chief Executive Officer, Kellogg Company Paul Bulcke, Chairman of the Board of Directors, Nestlé Wiebe Draijer, Chairman of the Executive Board, Rabobank Shenggen Fan, Director General, International Food Policy Research Institute Peter Freedman, Managing Director, The Consumer Goods Forum Louise Fresco, President of the Executive Board, Wageningen University & Research Liz Goodwin, Senior Fellow and Director, Food Loss and Waste, World Resources Institute Marcus Gover, Chief Executive Officer, Waste and Resources Action Programme Hans Hoogeveen, Ambassador and Permanent Representative of the Netherlands to the UN Organizations for Food and Agriculture Selina Juul, Chairman of the Board and Founder, Stop Wasting Food Movement in Denmark Yolanda Kakabadse, President, WWF International Sam Kass, Senior Food Analyst at NBC News and former U.S. White House Chef Michael La Cour, Managing Director, IKEA Food Services AB Michel Landel, Chief Executive Officer and Chairman of the Executive Committee, Sodexo Esben Lunde Larsen, Minister of Environment and Food, Denmark José Antonio Meade, Minister of Finance, Mexico Gina McCarthy, Former Administrator, U.S. Environmental Protection Agency Denise Morrison, President and Chief Executive Officer, Campbell Soup Company Kanayo Nwanze, Former President, International Fund for Agricultural Development Rafael Pacchiano, Secretary of the Environment and Natural Resources, Mexico Paul Polman, Chief Executive Officer, Unilever Juan Lucas Restrepo Ibiza, Chairman, Global Forum on Agricultural Research Judith Rodin, Former President, The Rockefeller Foundation Oyun Sanjaasuren, Chair, Global Water Partnership Lindiwe Majele Sibanda, Vice President for Country Support, Policy and Delivery, Alliance for a Green Revolution in Africa Feike Sijbesma, Chief Executive Officer and Chairman of the Managing Board, Royal DSM Andrew Steer, President and Chief Executive Officer, World Resources Institute Achim Steiner, Administrator, United Nations Development Programme Tristram Stuart, Founder, Feedback Rhea Suh, President, Natural Resources Defense Council Rhoda Peace Tumusiime, Former Commissioner for Rural Economy and Agriculture, The African Union Sunny Verghese, Co-Founder, Group Managing Director & Chief Executive Officer, Olam International Tom Vilsack, Former Secretary, U.S. Department of Agriculture Senzeni Zokwana, Minister of Agriculture, Forestry and Fisheries, Republic of South Africa

He also worked closely with the National Fisheries Institute and the Global Aquaculture Alliance while at Darden.

The certification of these two universities will provide more than 40,000 students, faculty and employees daily with seafood that can be traced back to a fishery that has been certified to the science - based, global MSC standard for sustainable wild - caught seafood.

This represents over ten percent of the annual global harvest of wild capture fisheries.

Alexander, who includes adviser to U2 singer Bono on global poverty among his portfolio of jobs, also called for EU powers over fisheries and agriculture to be handed to Holyrood post-Brexit and backed Gordon Brown's call for a constitutional convention to consider further devolution to the nations and regions of the UK.

Bruce Collette, who studies ocean fish at the National Marine Fisheries Service Systematics Laboratory in Washington DC, and his colleagues conducted the first global assessment of the scrombids and billfish, groups of fish that include some of the species with the highest value as seafood, such as tuna and marlin, as well as staples such as mackerel.