Sentences with phrase «choc chick»

Ingredients for the Simple Raw CHOC Recipe100g CHOC Chick Organic Raw Cacao Butter6 tbsp CHOC Chick Organic Raw Cacao Powsder3 - 5...

CHOC Chick's Super Healthy Raw Chocolate Truffles (vegan and free from dairy, gluten, soya, additives and guilt!)

Learn how to make delicious dairy free, gluten free and guilt free, healthy raw chocolate truffles with CHOC Chick Galia Orme!

Here's a simple and healthy summer smoothies recipe from CHOC Chick's Galia.

Galia from CHOC Chick explains why cacao butter is a...

Don't worry, CHOC Chick is here to help you find out a bit more about this delicious raw chocolate ingredient!

Galia from CHOC Chick explains the difference between the two words and where they came from...

Galia from CHOC Chick explains why cacao butter is a healthy fat and can benefit you as part of a healthy diet.

1 x 400 ml tin of coconut milk - but only use the fat from the top 4 tbsp CHOC Chick cacao powder 3 tbsp Fruit syrup 28 g CHOC Chick cacao butter (20 beans), melted

1/2 cup pecan nuts 1/4 cup cacao nibs 1/4 cup cashew nuts 1/2 cup desiccated coconut 3 tbsp CHOC Chick Raw Cacao Powder 1 tsp vanilla bean extract 2 - 3 tbsp agave, maple syrup or fruit syrup (add more or less to taste)

CHOC Chick's Simple Raw Chocolate Recipe is the easiest way to make delicious raw chocolates that are free from dairy, processed sugar, gluten, soya, additives and guilt!

150 g Almonds 6 Medjool dates 2 tbsp Oats 1 tbsp CHOC Chick cacao butter (8 beans), melted 2 tbsp CHOC Chick cacao powder

CHOC Chick cacao butter, melted 1/4 cup.

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Butter 3 - 4 tbsp Fruit Syrup or other natural syrup / sweetener (to taste) 1 pinch Rock salt (optional)

Our CHOC Chick favourite combination has got to be sprinkling in some crushed cardamom seeds and sea salt (absolutely amazing!!).

150 g Cashew nuts 80 g Oats 4 Medjool dates, pitted 1 CHOC Chick cacao butter bean, melted 1 tbsp Water 1 tsp Vanilla

3 tbsp Peanut Butter 1/2 tbsp CHOC Chick Cacao Powder 1/2 tbsp Tamari 1 tsp CHOC Chick Cacao Butter, Melted 1/4 tsp Miso Paste 1 tsp Maple Syrup Half a lime, Juiced 1 - 2 tbsp Water Chilli Flakes to taste

200 g CHOC Chick cacao butter 60 g CHOC Chick cacao powder (12 tablespoons) 200 g coconut cream 6 tbsp agave syrup, fruit syrup or maple syrup (sweeten to taste) 1 vanilla pod

100 g CHOC Chick Raw Cacao Butter 30 g CHOC Chick Raw Cacao Powder (6 - 7 tablespoons) 2 - 3 tbsp CHOC Chick Agave Syrup or Sweet Freedom Original 25 g butter (for a completely raw version, there really isn't any need to add this butter, so don't add if you are vegan) 5 tsp rum (or water) 4 tbsp single cream (vegan creams work brilliantly!)

Ingredients for the Simple Raw CHOC Recipe 100g CHOC Chick Organic Raw Cacao Butter 6 tbsp CHOC Chick Organic Raw Cacao Powsder 3 - 5 tbsp Sweet Freedom or Agave or Coconut nectar

12 cherry tomatoes (mix of red and yellow), halved 2 peppers, diced 1 medium red onion, diced 1 cup cup cooked quinoa 2 garlic cloves, minced Handful of fresh basil 4 CHOC Chick Raw Cacao Butter beans

Put all of the chopped vegetables into a large pan with the 4 CHOC Chick cacao butter beans.

280 g firm tofu, pressed and cut into triangles 2 lemons, juiced 1 garlic clove, minced 1/2 cup water (1/4 cup for marinade, 1/4 for crust) 1/2 cup almonds Handful of fresh basil 1/4 cup cornstarch 1/4 cup plain flour (gluten - free if necessary) 6 CHOC Chick Raw Cacao Butter beans Salt and pepper, to taste

vanilla For the Chocolate Sauce 1/4 cup CHOC CHICK cacao butter 1/4 cup.

CHOC CHICK cacao butter 1/4 cup popcorn kernels 1/4 cup peanut butter 1/4 cup maple syrup 1/4 cup coconut sugar 1 tsp.

CHOC CHICK cacao powder 3 medjool dates, de-stoned 1 1/2 cups almond milk 1 tsp.

CHOC Chick cacao butter, melted 1 tsp.

CHOC Chick cacao powder Pinch of salt Raw Chocolate Shards (follow this recipe to make your own chocolate)

300 g ground almonds 1/4 cup orange juice 1/2 cup date syrup 200 g frozen cherries 3/4 cup CHOC Chick cacao powder 3/4 cup CHOC Chick cacao butter 1 cup dried apricots 1 cup desiccated coconut 1/2 cup flaked almonds 1 tbsp psyllium husk 1 tsp cinnamon 1 tsp mixed spice 1/2 tsp ginger 1/2 tsp nutmeg

We love our cacao and hope you enjoy and love CHOC Chick cacao ingredients as much as we do!

CHOC Chick Cacao Butter 1 tsp.

3/4 cup CHOC Chick Raw Cacao Powder 3/4 cup CHOC Chick Raw Cacao Butter 3 1/2 tbsp Baileys Liqueur (Use Besos De Oro to make vegan - friendly) 4 - 5 tbsp CHOC Chick Sweet Freedom or maple syrup

1 cup Frangelico or Baileys 2 cup Vodka 1 tsp CHOC Chick Raw Cacao Powder 1 - 2 tsp CHOC Chick Sweet Freedom, honey or Agave Syrup 4 drops Vanilla Essence (optional)

Easter Eggs, Makes 6 Whole Eggs 1 1/2 cup CHOC Chick cacao butter, melted 1/2 cup CHOC Chick cacao powder 1/2 cup maple syrup You will need a 2 x Easter egg mould for these.

2 cups gram flour (chickpea flour) 1 cup CHOC Chick cacao butter 1 cup coconut sugar 1 1/2 cups coconut milk 3/4 cup CHOC Chick cacao powder 4 tsp ground ginger 200 g crystallised ginger

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 4 tbsp CHOC Chick Sweet Freedom or agave syrup or honey (to taste) 1 tsp vanilla bean extract or other essences such as orange or peppermint (optional)

CHOC Chick Cacao Powder Rhubarb 200g rhubarb, chopped 1/4 cup.

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 - 5 tbsp CHOC Chick Sweet Freedom or maple syrup / date syrup

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 3 tbsp maple syrup or CHOC Chick Sweet Freedom 50 g cashews 3 tbsp maple syrup 2 tbsp water 1 tsp peppermint extract 1 tsp vanilla extract pinch salt

Heat up a non stick frying pan and add 2 CHOC Chick Cacao Butter Beans (enjoy watching them melt ❤) Ladle in the pancake mix and fry in the melted cacao butter.

CHOC Chick cacao powder 4 tbsp.

vanilla bean paste Chocolate Layer 1 x 400 ml tin full fat coconut milk (use the fat on top) 1/4 cup maple syrup 1/4 cup Choc Chick Cacao Powder 1/4 cup Choc Chick Cacao Butter Pinch of salt

100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 50 ml fruit syrup 20 g mini marshmallows 25 g cherry berry mix 10 g mixed seeds 1 meringue nest broken into small pieces 1 - 2 cocoa beans bashed up into nibs, you can find these in our CHOC Chicos Kits 1 piece of stem ginger chopped as fine or chunky as you like (optional)

All CHOC Chick ingredients are free from agrochemicals and pesticides, we are Soil Association Organic certified and our cacao is sourced directly from cooperatives of farmers in Ecuador.

Here's a little recipe from CHOC Chick's Galia, from a trip to Barcelona.

Our cacao farmers are masters in the growing, fermentation and drying of the cocoa bean to ensure the quality, taste and safety of CHOC Chick cacao.

CHOC Chick's Blissful Blends include only natural unprocessed ingredients and absolutely nothing else!

Find out a bit more about it and where it comes from with CHOC Chick!

120 g biscuits 100 g CHOC Chick Raw Cacao Butter 6 tbsp CHOC Chick Raw Cacao Powder 2 - 3 tbsp CHOC Chick Sweet Freedom or maple syrup 500 g cream cheese such as marscapone 50 g icing sugar 40 g approx of fresh mint with stalks removed (see notes)

Sourced ethically and directly from cooperatives in Ecuador, CHOC Chick's single origin organic raw cacao powder comes from the Nacional Arriba Fino de Aroma cocoa bean.