Sentences with phrase «co2 from soda»

Not exact matches

When carbon dioxide, CO2, from the atmosphere is absorbed by the ocean, it forms carbonic acid (the same thing that makes soda fizz), making the ocean more acidic and decreasing the ocean's pH. This increase in acidity makes it more difficult for many marine organisms to grow their shells and skeletons, and threatens coral reefs the world over.

Your body will greatly thank you for it because water is always better for your digestive system than a soda drink full with CO2, as well as your wallet since it's a lot cheaper and you don't even have to buy it from the market, you could drink tap water.

Re: Ike Solem, in that case I would guess there is very little 14C in soda cans / bottles due to the fact that the majority of industial CO2 is still captured from fossil fuel sources.

From a quick google: CO2 per can of soda 6g CO2.

So, where does your soda company get their CO2 from?

If my math and physiology is correct, breathing puts out way more, about 200 times, CO2 than Mark's 4 cans of soda per week — and it is a net add from long sequestered carbon (though most not near as long as fossil fuel).

Temperature increase causes outgassing of CO2 from the oceans same way your soda fizzles when warm and calms down when cold.

CO2 is widely used throughout the food and beverage industry, from the carbonation in sodas to an input to improve productivity in greenhouses.

CO2 and the problems with ice as a «bottle» (Think how soda pop goes flat in a year or so if it is kept in an unopened straight from the store plastic bottle) see: http://robertkernodle.hubpages.com/hub/ICE-Core-CO2-Records-Ancient-Atmospheres-Or-Geophysical-Artifacts

That's where the carbon capture technology from LLNL comes into play, because it enables an efficient and eco-friendly CO2 reclamation process based on a common and low - cost material — baking soda.

When carbon dioxide, CO2, from the atmosphere is absorbed by the ocean, it forms carbonic acid — the same stuff that makes soda fizz — making the ocean more acidic and thus more difficult for many marine organisms to grow their shells and skeletons and threatening coral reefs globally.