Sentences with phrase «coconut in it??!!»

Unfortunately, there's quite a bit of coconut in this recipe so it would be difficult to replace / remove.

I put some coconut in a coffee grinder and I used that as my flour.

There's always coconut in our cupboard, so by using some of the desiccated variety, I feel makes this cake have that extra texture and taste you're after.

The chewy coconut in the batter brings texture to an already incredible cake.

This coconut tapioca pudding combines coconut in three different forms.

In addition to using coconut milk, this cake also has shredded coconut in the batter.

Spread the coconut in an even layer on a parchment paper — lined baking sheet and toast until lightly browned, about 5 minutes.

Sweet and moist with a few healthy ingredients you would never expect — blueberries in the cupcakes, coconut in the frosting, strawberries in the drizzle.

I've been wanting to put coconut in a cookie again.

This simple stir fried beetroot coconut in spiced yogurt is a slight twist on a traditional Kerala dish without compromising the authentic flavors.

Toast almonds and coconut in a dry skillet over medium heat, stirring often, until fragrant and beginning to turn golden brown.

Everything has coconut in it Dosas are definitely worth seeking out right.

I find it really easy to do (as long as there's enough coconut in there — otherwise it shrinks down too soon and the blades can't get through all of it).

For Ben Mims, food writer and cookbook author's Coconut and Earl Grey Scones, floral notes of orange and bitter black tea pair well with the rich aroma of coconut in these scones with the tea blended right inside.

With all the new coconut products on the market, I also find that it's easy to eat coconut in some form on a daily basis.

I debated between trying this recipe and one for carrot jam; it was the hefty dose of coconut in these truffles that sealed the deal.

Starting with this stir fried beetroot coconut in spiced yogurt which is a sort of mash - up of two similar beetroot dishes — a traditional stir fry with coconut which is called a «thoran» and a wet dip like preparation when a vegetable is finely chopped or grated, cooked and added to yogurt which is called «pacchadi».

Why does everything vegan have to have COCONUT in it??!! Almost everything I get that has it in there tastes of COCONUT which ruins the flavor.

I love to use coconut in various recipes, I find it very flavorful and nutritious.

I have bulk almond and coconut in my freezer.

Did you use fresh, shredded coconut in this recipe or dried shredded?

I just can't stand coconut in any way, shape, or form, but I want to try this recipe.

Brushing a coconut water — based syrup between layers brings the sweetness, while shredded fresh coconut in the batter and topping offers a delicate flavor and moist texture.

To make the chocolate coating, melt the chocolate chips and coconut in a double boiler over the stove, stirring well.

It's purely a texture thing, as SoupAddict loves coconut in its liquid form.

Process nuts and coconut in a food processor and set aside in a mixing bowl.

i love the coconut in this!

This one had coconut in it, so it popped to the top on my radar.

Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium - low heat.

at 325 *), pre-soaked the dried coconut in canned coconut milk first to hydrate it, also, used canned coconut milk in place of the whole milk called for in the recipe, toasted a little extra coconut on the side in the oven for 5 min and scattered this across the top of the cake just before baking.

I put some more shredded coconut in a bowl and took a tsp to measure out the chocolate mixture and form it into a small ball (your hands are going to get messy — rinse them off periodically for an easier time rolling) and then rolled it around in the coconut.

Could you clarify if this is sweetened or unsweetened coconut in the ingredients list.

I don't like coconut very much but you can't even taste the coconut in this recipe.

This savory, mouthwatering coconut bacon is made by baking flaked coconut in a smokey marinade.

I have just made a new batch with coconut in, they are delicious!

I just read on another post that someone did pulse shredded coconut in their food processer and it worked.

If you can snag a good price for shredded coconut in bulk, it'll save you a fair deal of money in the long run; especially if you drink coconut milk and bake with coconut flour frequently.

Also I'm with you on the coconut in all its awesome forms.

Here are 10 healthy recipes that incorporate coconut in creative and tasty ways:

1Keep 4 tablespoons with the dry grated coconut in a side and blend the rest of the dry ingredients in a food processor until you get a homogeneous grain, but you want to have some texture.

The flavor of coconut in a cake is undeniable good.

Well, I may not have liked the kale but I thought the cookies were great, and as someone else mentioned if the kale salad had had coconut in it, I probably would have loved it.

If you don't have coconut butter, make your own by pulsing coconut in a blender or food processor until it's no longer dry and flakey.

Process the coconut in the food processor stopping to scrape down the sides when required.

SCRUMPTIOUS!!!! Not only is the recipe super easy, but the toasted coconut in the cashew butter immediately reminded me of my all time fave girl scout cookies, Samoas!

Not only is the recipe super easy, but the toasted coconut in the cashew butter immediately reminded me of my all time fave girl scout cookies, Samoas!

Although I'll probably much try anything if you tell me there's coconut in it.

Dissolve our creamed coconut in hot water and strain to make coconut milk or add directly to creations.

I usually buy my unsweetened coconut in the bulk bins at Whole Foods Great idea to give jars of this as a gift!

Put shredded coconut in blender or Vitamix and add the hot water.