Not exact matches
Creamy Spinach Dip Print Prep time 5 mins
Cook time 5 mins Total time 10 mins Author: A. N. Flitter Recipe type: appetizer Cuisine: Vegan Serves: 6 Ingredients 1 cup Raw Spinach 1/2 cup Vegan Mayo 1/2 cup Vegan Sour Cream 1 tbsp Lemon Juice 1 clove Garlic, minced 1 tbsp Nutritional Yeast Salt and Pepper, to taste
Instructions Place all ingredients in a food processor and blend until well
combined.
I made my own version of your steak seasoning: Deidra's Home Made Steak Seasoning Ingredients: 3 Tbsp paprika 2 Tbsp granulated garlic 4 Tbsp onion powder 1 Tbsp mustard powder 1 Tbsp brown sugar 1 Tbsp Deidra's sriracha salt 1 Tbsp Deidra's chili powder # 6, Recipe follows 1 Tbsp black pepper 1 Tbsp Deidra's 1 tsp turmeric 1 tsp cumin 1 tsp cayenne
Instructions: Mix all of the ingredients together in a used spice container until they are well
combined Rub a generous portion into the steaks before
cooking Deidra's Chili Powder # 6 Ingredients: 1 Tbsp Guajillo chili powder 1 Tbsp Pequin chili powder 1 Tbsp New Mexico chili powder 1 Tbsp Chile de Arbol chili powder 1 Tbsp Pasilla chili powder 1 Tbsp Ancho chili powder
Instructions: Mix ingredients well Store in a cool, dry, and dark place As I'm sure you can tell I'm not quite up to your heat level, my friend!
Cook the brown rice according to the package
instructions (
combine 1 cup short grain brown rice with 2 cups water, bring to a boil, and simmer for 50 minutes).
Cook the rice according to the package
instructions — we
combined 2 cups short grain brown rice and with 4 cups water, brought to a boil, and simmered for 50 minutes.
Cook noodles to al dente per package
instructions, drain and
combine 1/2 cup dressing with warm noodles and toss to coat.
Cook spaghetti according the package
instructions, and
combine all ingredients together in the skillet:
cooked spaghetti,
cooked chicken,
cooked zucchini, and cherry tomatoes.
Cook brown Success ® Rice according to package
instructions and in a large bowl,
combine pear, cranberries, onion and spinach.
When you are ready to finish
cooking it,
combine everything and follow the
instructions for baking.
Combine the quinoa and water in a rice
cooker and
cook according to the manufacturer's
instructions.
Ingredients: 1 15 oz can of chick peas or 1 1/2 cups
cooked chick peas Fresh juice from one large lemon (about 1/4 cup) 1/4 cup tahini 2 TBSP olive oil 1 garlic clove, minced 2 - 3 TBSP water Wright Salt to taste
Instructions:
Combine tahini and lemon juice in a food processor and blend for 60 seconds.