Sentences with phrase «csa vegetables»

Your ideas really help us to eat all our CSA vegetables.

Just throwing our CSA vegetables in a roasting pan or a skillet and dousing them with some combination of seasonings.

Kelly likes to use this as a base recipe, and he'll often add turnip, mustard or radish greens if they're in abundance, making this recipe a perfect way to use up all those winter CSA vegetables.

Just wasted a whole bunch of fresh CSA vegetables.

The other week I went to pick up my weekly CSA vegetables, when they handed me a watermelon and said «Congrats it's your lucky day... a free watermelon!»

Similar to picking up the CSA vegetables, but I haven't already paid for these, so I have to shell out money, which detracts slightly.

This dish is the latest use of my CSA vegetable KALE!

She has managed a CSA vegetable garden on a Biodynamic farm, taught courses on ethical wildcrafting and co-led bilingual workshops on eating backyard weeds.

Not exact matches

Not daily, but one of my weekly highlights is picking up vegetables from my CSA, about six blocks from home.

My children are trying to kill me -LCB- or eat me out of house and home, whichever comes first — they seem kind of indifferent -RCB-, people are disgustingly naked in the Summer, I purchased a Community Supported Agriculture -LCB- «CSA» -RCB- share and received my first vegetable share late last night -LCB- fruit starts next week — I know you simply can't wait -RCB-, & Casey Anthony, wearing a pink tuxedo shirt, was acquitted of all murder charges.

I joined a CSA this year, and so I picked up farm fresh fruits and vegetables of the season once a week right by my house.

Filed Under: Clean Eating, csa, dairy - free, dips and sauces, farmer's market, gluten - free, green leafy vegetables, healthy choices, Pureed Soups and Sauces, sauces, vegan, vegetarian Tagged With: basil, hazelnuts, kale, pesto, summer

Served over sweet potato mash with a side of roasted Romanesco cauliflower, a beautiful and weird looking vegetable that showed up in this week's CSA.

Filed Under: Clean Eating, csa, dairy - free, dips and sauces, farmer's market, gluten - free, salads, side dishes, snacks, vegan, vegetables, vegetarian Tagged With: avocado, cilantro, corn, dip, lime, salsa, summer, tomato

Filed Under: Clean Eating, csa, dairy - free, dehydrator, gluten - free, green leafy vegetables, New Year, snacks, vegan, vegetarian Tagged With: cashew nuts, dehydrator, kale chips, miso, nutritional yeast

Filed Under: Health and Wellness, Inspiration, Locavore Tagged With: Community Supported Agriciulture, Eating healthier, Meal Planning Around CSA, North Carolina Farmers, North Carolina Produce, support local farmer, The Produce Box, Vegetables

If you're growing vegetables this year or get a veg box / csa delivery are you being overwhelmed by an abundance of any in particular?

Since moving down to Tennessee and joining a winter CSA from Big Sycamore Farm, I've become even more obsessed with cooking with local ingredients and trying all different kinds of vegetables.

Which is a good thing, because my summer CSA is set to start soon, and I need some serious inspiration to work magic on all that vegetable matter!

Filed Under: Appetizers, Sides, Summer Tagged With: CSA, high - vegetable, nut - free, soy - free, sweetener - free

Zucchini is starting to show up in my CSA each week and although it's one of my favorite vegetables I wanted to use it in a sweet recipe.

I ended up having brussels sprouts in my weekly vegetable CSA and wasn't sure what to do with them since I'm not really a fan of brussels sprouts.

This year, I joined a CSA («Community Supported Agriculture» group) and have been savoring all the fresh vegetables I've been getting on a weekly basis.

This recipe is the first of many that will come from the great local fruits and vegetables that I will be getting through Bailey's Local Foods, the food buying club that I joined, and Transpire Organic CSA.

I didn't have tomato sauce, but I DID have some fresh tomatoes from my CSA, so I gave those a rough chop and threw them in a pot with some salt to make sauce while I sliced the rest of the vegetables.

Someday (aka when I'm no longer traipsing the country and in a different state almost every month), I hope to live in a place where I can sign up for a CSA + shop at the local farmers» markets, and this vegetable - centric cookbook provides a great insight into what you can make with all that in - season produce!

A frittata is very versatile, and a great way to enjoy vegetables from your farmer's market or CSA, especially ones you aren't sure what to do with.

I had a huge bunch of kale in my vegetable bin from my sister's CSA that I was wondering how to use.

Filed Under: Lunch, Spring Tagged With: Asian - inspired, CSA, high - raw, high - vegetable, nut - free, refined sugar - free, sandwich, tropical fruit

Filed Under: Autumn, Dinner Tagged With: cheese analogues, CSA, grain - free, high - vegetable, italian - inspired, paleo, plant - strong, sweetener - free, winter squash

Last summer, my CSA fare got me started on roasting almost any vegetable.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

A few nights ago Lisa made one of those perfect - to - use - up - the - CSA - box recipes: this warming soup used just about every vegetable in the kitchen; adding a little pasta and some beans turned it into a great meal.

Filed Under: Lunch, Summer Tagged With: CSA, gluten - free, grain - free, greens, high - vegetable, plant - strong, refined sugar - free, soy - free, sweetener - free

This soup included some of the great vegetables we picked up the day before from our winter CSA (community supported agriculture).

Filed Under: Autumn, Dinner, Lunch Tagged With: CSA, gluten - free, grain - free, high - vegetable, legumes, Middle Eastern - inspired, refined sugar - free, soy - free

Filed Under: Appetizers, Autumn Tagged With: cheese analogues, CSA, gluten - free, high - vegetable, meat analogues, nuts and seeds, refined sugar - free

Filed Under: Dinner, Popular, Summer Tagged With: Asian - inspired, CSA, gluten - free, grains, high - vegetable, nuts and seeds, refined sugar - free, tropical fruit

Filed Under: Condiments, Lunch, Salad, Summer Tagged With: CSA, gluten - free, greens, high - raw, high - vegetable, nuts and seeds, refined sugar - free

Filed Under: Autumn, Dinner, Sides Tagged With: Asian - inspired, citrus, CSA, gluten - free, grains, high - vegetable, nut - free, refined sugar - free, sweetener - free

She currently has a CSA (Community Supported Agriculture) program that can sustain 15 families with fresh vegetables for the season.

Filed Under: Lunch, Popular, Winter Tagged With: CSA, high - vegetable, meat analogues, nut - free, refined sugar - free, sandwich, soy - free

Filed Under: Basics, Summer Tagged With: CSA, gluten - free, high - vegetable, nut - free, oil - free, plant - strong, refined sugar - free, sweetener - free

The Neus also raise grass - fed beef, pastured chicken and omega - 3 eggs for their CSA along with a certified organic vegetable garden.

We recently joined a CSA, so every week we pick up a box at some weird location that magically contains vegetables.

Filed Under: Clean Eating, cruciferous vegetables, csa, dairy - free, gluten - free, healthy choices, side dishes, Thanksgiving Tagged With: cruciferous vegetables, healthy living, humanely raised pork, National Nutrition Month, nitrate free meats, proscuitto, purple brussels sprouts, purple cauliflower

Filed Under: cruciferous vegetables, csa, dairy - free, farmer's market, gluten - free, side dishes, Summer Recipes, vegan, vegetarian Tagged With: grilled cauliflower, grilling cauliflower, grilling vegetables, rosemary, thyme

Filed Under: cruciferous vegetables, csa, Dinner, Family, farmer's market, gluten - free, healthy choices, Kids Cooking, lunch, main courses, vegetarian Tagged With: broccoli pizza, foods kids can cook, foods kids can make, gluten - free pizza, healthy pizza, kid - friendly pizza, kids cooking, kids in the kitchen, pizza for kids, teaching kids to cook, vegetable pizza

Filed Under: cruciferous vegetables, csa, dairy - free, dips and sauces, gluten - free, healthy choices, sauces, side dishes, vegan, vegetables, vegetarian Tagged With: beet hummus, csa, farmer's market, Food Network Fall Fest, healthy Halloween recipe, how to roast cauliflower, pesticides in food, the dirty dozen fruits and vegetables

Filed Under: Autumn, Dinner Tagged With: CSA, gluten - free, grain - free, high - vegetable, legumes, nut - free, sweetener - free, winter squash