Sentences with phrase «culinary operations management»
SUMMARY OF QUALIFICATIONS * Over 20 years as an EXECUTIVE CHEF & CULINARY OPERATIONS MANAGEMENT.
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«This weeklong course was used to train and develop Soldiers» abilities to identify and mitigate different risks involved in their positions and enhance Soldiers» knowledge in a wide variety of Army programs, supervisory functions, equipment readiness, self - awareness and dealing with the stressors of dining facility operations,» said Sgt. Maj. Keysa Chambers, chief culinary management noncommissioned officer.
The division's culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary management team conducted the Bayonet Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1Culinary Academy in order to strengthen culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 1culinary noncommissioned officers proficiency and demonstrate an increased understanding of food service excellence, field feeding operations and improve quality of service at the Food Service Training Facility April 16 to 20.
Other stops included executive chef of Michael Jordan's Steakhouse in the Mohegan Sun Casino in Connecticut, where he managed three eastern U.S. locations; director of culinary operations for Cornerstone Management and Consulting, overseeing eight restaurants in the U.S and Mexico; and partner and executive chef at The Capital Grille in Jacksonville, Fla..
Together, the new management team is working closely with Wolfgang Puck's corporate culinary development and operations teams to ensure that the integrity of the brand is deeply embedded in every facet of these exciting new properties.
Formerly the hotel's executive sous chef, Sanchez will oversee all culinary operations at the hotel and its F&B outlets, Harvest Restaurant and Rush Street Pantry, including management of the hotel's rooftop garden and beehives.
«His knowledge and insight on operations and management are set to increase the success of the hotel's revamped culinary offerings.»
These include director of purchasing and corporate director of strategic planning at U.S. Foodservice Inc., and vice president of purchasing for Metz Culinary Management, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants aManagement, a top 20 management company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants amanagement company running foodservice operations in college, hospital, K — 12, and other segments, as well as franchisee restaurants and hotels.
Holding a hospitality management degree from Florida International University, as well as a degree in Culinary Arts from CIA, Goglia has amassed more than 20 years of experience and expertise in restaurant operations, planning and development, financial performance, guest services and branding.
Before taking the helm at The Gates, Bour was the Executive Chef of Ocean House Management, a boutique luxury hotel based in Rhode Island where he led culinary operations for the hotel's two restaurants, four outdoor dining venues and banquets.
The camp will offer an experiential education in hospitality and restaurant operations management, as well as culinary arts.
QUALIFICATIONS PROFILE: KITCHEN MANAGEMENT / CULINARY / STEWARDING charge - Responsible for kitchen and culinary support for this $ 12 million F&B operation - Functional authority over 2 Restaurants and 3 F&B Outlets - Supported Executive Chef in all food proCULINARY / STEWARDING charge - Responsible for kitchen and culinary support for this $ 12 million F&B operation - Functional authority over 2 Restaurants and 3 F&B Outlets - Supported Executive Chef in all food proculinary support for this $ 12 million F&B operation - Functional authority over 2 Restaurants and 3 F&B Outlets - Supported Executive Chef in all food production.
Expertise in: financial management, culinary, ensuring guest and employee satisfaction, streamlining operational procedures, property openings and management of casino and golf operations.
202 El Monte Dr., Culinary Arts Education Front and Back of house service Food and Beverage Management and operations Leadership Budgeting and Cost Control Event Logistics and Production Vendor / Inventory Management Staff Training Safety / Sanitation and Quality Controls Cocktail and Food Menu Design High volume production capability
Skills Summary ♦ Personnel Management ♦ Facility Supervision ♦ Financial Oversight ♦ Operational Support ♦ Equipment Operation ♦ Culinary Training