«We are thrilled for Georges and Chef Middleton to
join our team and are confident that their leadership abilities and
culinary talent will elevate the guest experience on Martha's Vineyard,» said Winnetu Oceanside Resort owner, Gwenn Snider.
After beginning her
culinary journey at Le Cordon Bleu College of Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Sco
culinary journey at Le Cordon Bleu College of
Culinary Arts in Ottawa, Chef Garrant showcased her talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before joining Bourbon Steak Sco
Culinary Arts in Ottawa, Chef Garrant showcased her
talents at various esteemed Valley restaurants as well as becoming Chef de Partie at the Fairmont Grand Del Mar before
joining Bourbon Steak Scottsdale.