THE BASQUE
CULINARY WORLD PRIZE: WORLD»S MOST INFLUENTIAL CHEFS BACK NEW INTERNATIONAL AWARD TO CELEBRATE CHEFS WHO «IMPROVE SOCIETY THROUGH GASTRONOMY» -LSB-...]
COLOMBIAN CHEF LEONOR ESPINOSA WINS THE BASQUE
CULINARY WORLD PRIZE 2017 Monday 17 July 2017 Announced 18.00 Mexico City / 01.00 San Sebastian / -LSB-...]
Not exact matches
The
prize is endorsed and granted by the Basque
Culinary Centre (BCC), a
world leading academic institution dedicated to gastronomic education, innovation and research.
Truffles, the homely fungal celebrities of the
culinary world, have unseen help concocting their
prized — and pricey — aromas.
This Asian herb has one of the most
prized roots in both the medicinal and
culinary worlds, for both its tangy flavor and its myriad medicinal applications.