Sentences with phrase «cabbage kimchi recipe»

Not exact matches

ginger marinated tofu, recipe below quick pickled cucumber, recipe below 2 cups (500 ml) black rice 2 carrots, cut into thin sticks 1/2 daikon radish, cut into thin sticks 1 ripe mango, thinly sliced 2 nori sheets, cut into thin strips 200 g oyster or shitake mushroom, sliced 200 g fresh spinach 4 eggs, fried sunny - side - up 1 large handful mung bean sprouts 1/2 cup kimchi, store - bought or homemade (spicy fermented cabbage) 1 tbsp sesame seeds, black or white 1/4 cup (1/2 dl) gochujang (Korean chili & soy bean sauce)

Tags: Asian cabbage chile chili garlic ginger kimchi Korean Korean food recipe red chile Rue Saint - Anne scallion

But if you're feeling bold, try fermenting some cucumbers for tangy pickles, cabbage for kimchi or sauerkraut, or the following hot pineapple chutney recipe that's delicious served with tortilla chips or on fish tacos!

While the basic recipe calls for cabbage, anything that grows in the ground can find its way into the kimchi crock.

This recipe calls for whole cabbage kimchi, either homemade or store - bought.

Coleslaw, kimchi and sauerkraut are some of the iconic cabbage recipes.

Filed Under: Fermented Foods, Foodie, Gut Health, Natural Health, Recipes, Super Boosters Tagged With: ancient, cabbage, daikon, daikon radish, fermentation, fermented, fermenting, fish sauce, ginger, kimchi, korean sauerkraut, mason, napa, onions, pestle, radish, Real food, scallions, silicone, vegetables

Ingredients, Serves 4 • 1 pound brown rice noodles, cooked according to package directions, drained, and rinsed until cool • 2 1/2 cups chopped cabbage kimchi • 3 to 4 tablespoons gochujang • 1 cup mung bean sprouts (recipe follows) • 4 green onions (white and green parts), thinly -LSB-...]

Chinese cabbage is used in many Asian recipes, such as stir - fries, kimchi, soups and spring rolls.