Sentences with phrase «cabernet sauvignon grapes»

These elements will allow the Cabernet Sauvignon grapes to mature with a fruity taste, rather than the more herbal flavor that arises from the grape's exposure to increased moisture and excessive soil - based nutrients during the growing process.

Sauvignon Blanc is the region's speciality, but wines made with Chardonnay, Riesling, Pinot Noir, Pinot Gris and Cabernet Sauvignon grapes are also highly acclaimed.

Cabernet Sauvignon grapes have the highest concentration of antioxidants — just be sure to keep it to one glass, and have your wine with a meal to mitigate the inflammatory effects of alcohol.

Although Habbouse would not disclose the sugar content of Scarlett Dark, she said it comprised a blend of Shiraz, Merlot and Cabernet Sauvignon grapes from Spain, and promotional material describe the red wine as «velvety with blackberries and hints of vanilla and mocha.»

The winery property now has 20 acres of Estate vineyards planted with Viognier, Syrah, Dolcetto, Zinfandel, Sangiovese, Grenache, Roussanne, Petite Sirah and Cabernet Sauvignon grapes.

The Lin family owns an additional 200 acres of property at the corner of De Portola Road and Monte de Oro, of which approximately 50 acres are currently planted with Chardonnay, Cinsault, Mourvedre, Muscat Canelli and Cabernet Sauvignon grapes.

When you buy a bottle of Napa Valley cabernet sauvignon, you trust that the bottle is filled with wine actually made from cabernet sauvignon grapes that were grown in the heart of...

Not exact matches

I believe such a community is like a fine cabernet sauvignon wine: the main flavor is the particular grape, but then it has notes of oak, leather, licorice and pepper.

Although grape growing on anything but the valley floor was deemed difficult and unprofitable, Rod felt that the potential for top quality Cabernet Sauvignon was there, and planted 15 acres of Cabernet.

The successful candidates however, will also have the opportunity to work with a wide - range of grape varieties including Viognier, Pinot Gris, Merlot and Cabernet Sauvignon.

North Coast Growers Start the Season on an Up - Market After slumbering through the first half of 2015, the market for California coastal wine grapes has been re-energized by last seasons lightest crop in three years and continuing lively demand for wines priced at $ 10 a bottle or higher, particularly Cabernet Sauvignon...

Almost 50 hectares of vineyard is planted to low - yielding certified organic and biodynamic shiraz, grenache, cabernet sauvignon, mataro, durif, petit verdot, tempranillo, zinfandel, semillon, chenin blanc and viognier grapes.

Cabernet Sauvignon is the primary grape varietal of all Yao Family Wines red wine offerings, and most great wines coming out of Napa Valley.

Yao Family Wines sources the grapes for its Yao Ming Napa Valley Cabernet Sauvignon from prestigious Napa Valley vineyards with a reputation for excellent fruit and selects individual blocks to blend for flavor and texture in its world - class wines.

The Philosophy is made from the two red varieties that made Australian wine famous — Cabernet Sauvignon and Shiraz — and uses premium grapes from the Eden and Clare Valley districts in South Australia.

Scientists Unravel Cabernet Sauvignon's Genome Using sophisticated software, scientists have sequenced the genome of one of the world's most popular wine grapes, Cabernet Sauvignon...

In particular, Mario Pablo believes, Chile should be championing its indigenous Carmenere grape variety over Cabernet Sauvignon, which currently has the biggest volume production.

The 50 hectares of vineyards produce shiraz, riesling, cabernet sauvignon, malbec and grenache grapes.

Schweiger Vineyards 2006 Cabernet Sauvignon This remarkable Estate grown and bottled Cabernet Sauvignon was made from grapes grown in deep volcanic soil from 16 - 24 year old vines.

By grape variety, shiraz was the most popular with a value of $ 383 million although it suffered a drop of 5.5 per cent, with cabernet sauvignon in second with $ 172 million of exports, down 0.7 per cent, and chardonnay next at $ 172 million, down 5.3 per cent.

More than half the grapes farmed in this area are cabernet sauvignon, and overall 80 percent are Red Bordeaux varietals.

In the same way that there are noble grapes used in winemaking (Cabernet Sauvignon, Riesling, Merlot), there are also noble hops.

Subscribe to the Afternoon Brief Trending Story: Growers Sue Napa Winery for Rejecting Grapes Allegedly Tainted by Smoke A Calistoga couple has filed suit against a Napa Valley winemaker for refusing the pair's Cabernet Sauvignon last fall because of alleged smoke taint from the October fires, according to court records... Today's News: Walmart Wins -LSB-...]

The wine is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot grapes and was created in the 1990s, following a visit of Spain's King Don Juan Carlos to the winery.

Thicker skinned varieties, such as Cabernet Sauvignon, Tempranillo and Cinsault, lend a slightly deeper berry red to the finished wine, while those crafted from more delicate grapes, like Grenache, may have a paler, rose - petal tinge.

Wine Australia will present «Barossa: Rare and Distinguished,» featuring some of Australia's most legendary wines and showcasing the region's 170 - year history, and «Coast to Coast: Cabernet Sauvignon Terroirs of Australia,» including wines from the West and East Coasts of Australia, describing why this grape grows well in many parts of the country and shows wildly different characteristics depending on terroir.

From a 95 - hectare (235 - acre) vineyard planted with a select mix of grape varieties dominated by Cabernet Sauvignon (60 %), alongside Merlot (32 %), Cabernet Franc (6 %) and Petit Verdot (2 %), Château Montrose produces three wines, each with a distinctive style but with complementary personalities: Château Montrose, La Dame de Montrose and Saint - Estèphe de Montrose.

Most known for Cabernet Sauvignon and Sauvignon Blanc, the region's moderate climate allows a diverse range of other grape varieties to thrive here including Zinfandel, Petite Sirah, Chardonnay, Malbec, Barbera and Syrah.

Its Heritage Collection is made with estate grapes include Cabernet Sauvignon, Zinfandel, Syrah and Merlot, which grow along the property's gently sloping vineyards.

First, it's helpful to note that those red varieties we love — merlot, cabernet sauvignon, cabernet franc, etc. are all grapes that thrive in a warm, dry climate.

Wine aficionados sampling a Cabernet Sauvignon may be able to sniff out the vineyard that made it and the year it was bottled, but they can't pierce the hazy origins of one of the world's most coveted wine grapes.

Geneticists John Bowers and Carole Meredith of the University of California, Davis, stumbled upon Cabernet Sauvignon's motley past while building a database of genetic signatures of California's common grape cultivars.

In the study, researchers applied electronic tongues developed in his lab to measure the maturity of eight different types of grapes (Macabeo, Chardonnay, Pinot Noir, Cabernet Sauvignon, Shyrah, Merlot and Bobal) in several locations of vineyards of Utiel and Requena (Valencia) and observed a good correlation between the response of the tongue and parameters analysed in traditional tests: the acidity of the fruit and its amount of sugar.

The study grapes included those used for Chardonnay and Cabernet Sauvignon wines and had been harvested from vineyards throughout Napa and Sonoma counties.

Impact of Exogenous Abscisic Acid on Vine Physiology and Grape Composition of Cabernet Sauvignon

If you like Cabernet Sauvignons from Argentina, and especially the Mendoza region of Argentina, you may well want to pick up a bottle of 2007 Zuccardi Q. Before you do, though, read the fine print on the back of the label, where you will discover the following: «Sourced from selected hand - picked grapes from low - yield vineyards in the foothills of the Andes Mountains, then vinified and aged for 12 months in new French oak barrels.»

My friend and I hung around the bar for an hour or two and sampled a number of their wines, including their Carmanere — a grape once thought to be extinct in Europe, only to be rediscovered flourishing in South America — and their Cabernet Sauvignon, along with a generous fruit and cheese platter.

Famous grape varieties grown here include Chardonnay, Shiraz, Verdelho and Cabernet Sauvignon.

Visit this first - growth vineyard, which is famous for producing some of the finest Cabernet Sauvignon wines in the world as well as for its Sauvignon Blanc grapes, from which Robert Mondavi created his signature label, Fumé Blanc.

Of Napa's 16 designated AVA's (American Viticultural Area), the district is renowned for producing unsurpassed Cabernet Sauvignon along with other premium varietal grapes.

Today Napa Valley features more than three hundred wineries and grows many different grape varieties including Cabernet Sauvignon, Chardonnay, Merlot, Zinfandel, and other popular varietals.