Sentences with phrase «cabot sharp cheddar cheese»

Next, stir in Cabot Sharp Cheddar cheese (or Cabot Orne Meadows Cheddar cheese), spinach, red bell pepper, and prosciutto.

Not exact matches

Pour pesto mixture evenly between the jars and top with cubes of Cabot Tomato Basil Cheddar Cheese (or Cabot Extra Sharp Cheddar Cheese).

The added dashes of Tabasco sauce will give the baked macaroni and cheese a slight kick, which perfectly complements the rich creaminess of the melted butter and Cabot Sharp Cheddar.

4 cups cauliflower florets (about 1/2 head) 1/2 cup finely diced red bell pepper 3 tablespoons water 3 egg whites 4 ounces shredded Cabot Sharp Cheddar (about 1 cup) or Cabot Two State Farmers» Shredded Cheddar Cheese 1/4 cup minced scallion greens 10 dashes Tabasco sauce or another hot sauce to taste 1/2 cup almond meal 1 teaspoon baking powder 1/4 teaspoon salt

The flavor of the Hollandaise sauce combines wonderfully with the Canadian bacon and Cabot Seriously Sharp Cheddar in the grilled cheese.

I used Cabot Creamery Seriously Sharp Cheddar Cheese, though they generously sent me quite a few options that would be equally delicious in this recipe.

To make this pesto grilled cheese, you'll need: whole wheat sourdough bread, Cabot Unsalted Butter (softened), pesto (store bought or homemade), Cabot Sharp Cheddar (thinly sliced) and baby arugula.

4 cups broccoli florets + stems 2 large carrots, match - sticked salt / pepper to taste 8 ounces grated cheddar cheese, we use cabot extra sharp cus it clear states that it's lactose free

I also think the three cheese blend was another problem — since there are only 5 ounces of cheese in the whole recipe, I think if I had used 75 % reduced fat Cabot sharp cheddar the cheezy flavor would have been more pronounced.

I used Cabot's extra sharp white cheddar which I found at Trader Joe's and The Cultured Way's yogurt cheese which I found at Vicente Foods, a gourmet grocer.

* I used Yukon gold potatoes because they have a creamier texture, but russets or red potatoes should work too ** I used Cabot extra sharp cheddar cheese, but feel free to try another sharp cheese that you like!

Here at Cabot, we work hard every single day to ensure that all of our dairy products, from our extra sharp cheddar cheeses to our flavored cheddar cheeses, are made using only the best ingredients.

I used Cabot Sharp Cheddar which gave the mac and cheese a subtle flavor, and I think next time I might go for the cheese you used for a bolder flavor.

This beet orange salad is a bold combination of greens, fresh oranges, beets, chunks of Cabot Seriously Sharp Cheddar cheese, and spiced nuts.

1 pound elbow macaroni 4 tablespoons Cabot Unsalted Butter 2 1/4 teaspoons ground mustard, preferably English mustard 2 teaspoons kosher salt 1/2 teaspoon granulated onion or onion powder 1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground cayenne pepper 4 cups water 4 ounces Cabot Cream Cheese, cubed (about 1 cup) 1 cup whole milk 8 ounces Cabot Seriously Sharp Cheddar, grated (about 2 cups) 8 ounces Cabot Monterey Jack, grated (about 2 cups)

Additional Ingredients for Serving: Cabot Seriously Sharp Cheddar and / or Cabot Monterey Jack Cheese Cabot Sour Cream hot sauce chopped green onions fresh cilantro ripe avocado slices or chunks

Ingredients: 1 medium purple onion 5 tbsp of Olive oil 5 cups of chopped yellow squash 2 cups of brown rice pasta Water 1/2 tsp of Sea salt 1 cup of extra sharp cheese (I used a mix of Cabot and New Zealand cheddar «TJ's») Garnish with extra cheese