Sentences with phrase «caffeic acids in»

According to dermatologist Amy Weschler, the Vitamin C and Caffeic Acids in cucumbers allow for the reduction of puffy eyes, dry skin, and aging.

, the Vitamin C and Caffeic Acids in cucumbers allow for the reduction of puffy eyes, dry skin, and aging.

A combination of the coolness, along with the vitamin C and caffeic acid in the vegetable, helps soothe skin and reduce the appearance of puffiness.

Not exact matches

Cauliflower is also jam - packed with phytonutrients (those are the super-charged healthy compounds found exclusively in plants), such as the familiar beta - carotene, as well as the lesser - known beta - cryptoxanthin, caffeic acid, cinnamic acid, ferulic acid, quercetin, rutin, and kaempferol (there will be a quiz at the end of this post;) This broad spectrum antioxidant support helps lower the risk of oxidative stress in our cells.

Antioxidants found in chia are chlorogenic acid, caffeic acid, myricetin, quercetin and kaempferol.

The Arabica coffee plant is highest in the polyphenols chlorogenic and caffeic acid.

The coffee used in the coffee bone broth protein is organic expresso which is rich in polyphenol anti-oxidants such as chlorogenic and caffeic acids and melanoidins.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.

Focusing on energy - transfer, they measured the impact on cell lines in a laboratory of 7 substances, the clinically - approved drug stiripentol, 3 natural products — caffeic acid phenyl ester (CAPE), silibinin and ascorbic acid — and experimental pharmaceuticals, such as actinonin, FK866 and 2 - DG.

She talks often about PAK - 1 inhibitors like curcumin and caffeic acid and how they extend lifespan in c.elegans (fruit flies).

Flavonoid antioxidants like isorhamnetin, quercitin, and kaempferol are also found in Brussels sprouts, as are the antioxidants caffeic acid and ferulic acid.

Cantaloupe contains a wide variety of antioxidant and anti-inflammatory phytonutrients, including the carotenoids alpha - carotene, beta - carotene, lutein, beta - cryptoxanthin and zeaxanthin; the flavonoid luteolin; the organic acids ferulic and caffeic acid; and two cucurbitacins — cucurbitacin B and cucurbitacin E. Cantaloupe is an excellent source of vitamin A (in the form of carotenoids) and vitamin C.

The caffeic acid, a major phenolic compound in coffee, is responsible for its digestive and diuretic properties.

In addition, carrots are rich in zeaxanthin and lutein — a pair of important antioxidant phytonutrients — along with caffeic acid, ferulic acid and coumaric aciIn addition, carrots are rich in zeaxanthin and lutein — a pair of important antioxidant phytonutrients — along with caffeic acid, ferulic acid and coumaric aciin zeaxanthin and lutein — a pair of important antioxidant phytonutrients — along with caffeic acid, ferulic acid and coumaric acid.

The exact compounds and mechanisms of action that gives echinacea its powerful medicinal value are still not entirely understood, but the herb has been found to contain fat - soluble alkamides, caffeic acid, and polysaccharides, whereas its volatile oil contains humulene, which in vitro studies have suggested to possess anti-inflammatory effects.

Cucumber is packed with Vitamin C and caffeic acid, which are key in soothing the skin by reducing puffiness and irritation.

The blog post Phytochemicals — focus on caffeic acid looks at one important phytochemical in depth, the one that is in coffee.

Sage contains caffeic acid and niacin which are both effective in fighting cellulite.

Other compounds and nutrients in ginger are capsaicin, caffeic acid, curcumin, beta - carotene, and vitamin C.

Like in most berry fruits, the neuroprotective and nootropic effects of blackcurrant are related to the combined action of powerful phytochemicals, such as anthocyanin, caffeic acid, catechin, quercetin, kaempferol and tannins.

It acts in combination with over 25 different carotenoids, as well as polyphenols, gallic acid, caffeic acid, catechins, and tannins.

The coffee used in the coffee bone broth protein is organic expresso which is rich in polyphenol anti-oxidants such as chlorogenic and caffeic acids and melanoidins.

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic aciIn vitro and in vivo antioxidant properties of chlorogenic acid and caffeic aciin vivo antioxidant properties of chlorogenic acid and caffeic acid.

Phytonutrients in potatoes include carotenoids, flavonoids and caffeic acid.

Flavonoid antioxidants like isorhamnetin, quercitin, and kaempferol are plentiful in cruciferous vegetables, as are antioxidants like caffeic acid and ferulic acid.

If we talk about the nutrition part, Ginger is rich in gingerols, beta carotene, caffeic acid, salicylate and curcumin.

In the human body, chlorogenic acid is metabolised into caffeic acid, which itself is strongly anti-inflammatory according to this study.

Specific antioxidants were also analysed; caffeic, p - coumaric and ferulic acids and the total radical - trapping antioxidative potential (TRAP) were significantly higher in apples compared to peaches and pears.

Phenolic antioxidants are found in pumpkin seeds in a wide variety of forms, including the phenolic acids hydroxybenzoic, caffeic, coumaric, ferulic, sinapic, protocatechuic, vanillic, and syringic acid.