Sentences with phrase «cake muffins taste»

Skinny Carrot Cake Muffins taste like an indulgent treat but are actually light and healthy and full of tons of nutritious ingredients.

Not exact matches

Sometimes I make a pumpkin cheese cake, muffins, or this spicy soup with an island taste.

This brown sugar topping would taste great on a coffee cake and even muffins!

Apple Bacon Turkey Burgers from Jonesin» for Taste Apple Brickle Mini Tarts with Oatmeal Crust from The Freshman Cook Apple - Cinnamon Baked Oatmeal from Amy's Cooking Adventures Apple Cobbler French Toast Casserole from Tip Garden Apple Fritter Yeast Bread from House of Nash Eats Apple Oatmeal Coffee Mug Cake from Corn, Beans, Pigs and Kids Apple Oatmeal Muffins from A Day in the Life on the Farm Apple Pie Steel Cut Oatmeal from Cooking With Carlee Caramel Apple Nut Bars from Family Around the Table Cinnamon Apple Cider Sangria from The Redhead Baker Creamy Maple Gouda Apple Soup with Pecan - Oat Granola from Culinary Adventures with Camilla Healthy Apple Muffins from Caroline's Cooking Mulled Apple Cider from Books n» Cooks Oatmeal Crusted Apple Stuffed French Toast from Jolene's Recipe Journal Salted Caramel Apple Cake from Grumpy's Honeybunch Savory Apple Sausage Tart from The Crumby Kitchen Vanilla Brined Pork Chops with Applesauce from Bear & Bug Eats Swedish Apple Oatmeal Pie with Vanilla Sauce from All That's Jas Torta di Mele Sicilian Apple Cake from Girl Abroad

Using your waffle iron for a cake or muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the sweet taste of cake!

It's a great book, but sadly the ratio gave me baked goods that tasted more like cake than muffins.

How about a muffin, that actually tastes like a muffin and not a dense pound cake.

Well friends, these muffins taste IDENTICAL to that cake!

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Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa

I made them and I am not sure what I did butI somehow ended up with a muffin that tastes exactly like carrot cake but without the heavy gross feeling it leaves you with after.

This recipe below gave the most fluffiest lightest muffins I've ever tasted, they were almost cake - like in texture.

To take the edge off the guilt trips I went on (I HAD to taste the cake, you see) I religiously snacked on these healthy treats: black chickpea sprouts salad, black chickpea sprouts sundal, roast vegetables with mushrooms, zesty date orange muffins, oatmeal fruit and nut breakfast cookies, multigrain sundal and this refreshing ginger, mint and cumin limeade.

Don't you just love the taste and texture that coconut adds to muffins and cakes?

Muffins that taste like a decadent chocolate cake?

I altered the original recipe by turning a cake into muffins and using less egg, since with light baked goods I feel that an extra egg can give the finished product and unpleasantly eggy taste.

I love the taste of ripe bananas in anything, whether it's cake, pancakes or muffins.

Apple coffee cake muffins are a taste of fall and the perfect way to start the day.

Double Vanilla Muffins — These taste exactly like pound cake.

I made a tiny muffin sized one out of the mixture to taste before decorating as the large cake was to be a gift and I hadn't used a vegan Christmas cake recipe before.

These Oreo muffins taste like vanilla cake with bits of Oreos scattered throughout them.

Wheat flour happens to be the nicest flour for baking, so finding breads, muffins and cakes that actually taste good is a real problem too.

Fabe's dedicated it's all natural bakery to making a gourmet line of moist and irresistible cookies, cakes, pies, muffins, organic brownies and snacks that taste as good as the less healthy, sugar - filled competition.

So, back to this recipe... true to what she mentions in her recipe, these muffins do rise well, and taste so cake - like and full of apple goodness.

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet

Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yack Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Once I got the correct procedure down, I was able to create a number of recipes for a variety of quick breads, muffins, pancakes, cakes, cupcakes, cookies, and other products that tasted every bit as good as those made using wheat flour.

Swap out unsweetened cocoa powder with Navitas Organics low - temperature dried Cacao Powder in cakes, brownies, muffins, cookies, tarts, and truffles to create richer tasting, nutrient - dense treats!

Vegan Cranberry Pistachio Loaf by It Doesn't Taste Like Chicken Magic Fruit Cake Bars with White Chocolate Drizzle by One Ingredient Chef Cranberry Cheesecake & Pistachio Stuffed Vegan French Toast by Connoisseurus Veg Pistachio Crusted Cranberry Cashew Coconut Cheese by Lemon and Coconut Cranberry Pistachio and Mango Salad by Veggies Save the Day Cranberry Cointreau Coconut Ice Cream with Candied Pistachios by Vegan Yak Attack Cranberry Pistachio Donuts by Two City Vegans (Casey) Cranberry Pistachio Gingersnap Truffles by Two City Vegans (Alix) Warm Barley Bowl with Roasted Brussels, Sweet Potatoes and a Coconut Curry Dressing by Taste Space Whole Wheat Cranberry Pistachio Vegan Biscotti by Veggie Inspired Journey Coconut Pistachio Cashew Cheese Panini with Cranberry Jam by Peppers and Peaches Toasted Pistachio Rice Pudding with Candied Cranberries by The Lazy Vegan Baker Pistachio and Cranberry Cream Sandwich Cookies by Love Me Feed Me Vegan Meringue Nests with Cranberry Coconut Whip and Crushed Pistachios by The Viet Vegan Vegan Coconut Quinoa Salad by Beets Not Meats Cranberry Orange & Pistachio Muffins With Vanilla Cream by A Virtual Vegan Gourmet Lazy Cabbage Rolls by Choose to Cook Sweet Potato Coconut Curry with Cranberries and Pistachios by The Tofu Diaries Lebanese Semolina Pudding (Layali Lubnan) by Lands and Flavors Vegan Chocolate Cranberry Cake by The Seasonal Diet Jolly Bollywood Holiday Curry by Sexie Veggies

Thankfully Ryan and I are the least picky eaters in the world, so we've still managed to eat our way through way - too - dense muffins, pancakes that basically taste like ground up almonds and cake that crumbled into pieces on the first slice.

I found a recipe in taste of home baking book for cake donut muffins that call for using jam in the middle.

Examples include: • Bakery applications such as cakes, breads and muffins • Almond flour in crackers helps them stay crispy longer • Coatings applications for fish and chicken • Thickening agent for sauces and soups, adding nutrition in this growing category In addition to versatility, product longevity and nutrition, Blue Diamond Almond Flour can be easily substituted for traditional flours in existing recipes without compromising taste or texture.

I like to call these cake muffins since they don't really taste so much like a muffin, but have the light and soft consistency of a cake.

Who doesn't love protein filled, whole wheat muffins that taste like peach cake?

My Brmufka - bread muffin cake, is the tale of a cake that went wrong and still tasted good.

The fiber from the pineapple gives the muffin a pound cake texture and honestly, they taste like little pound cake muffins!

Add some to the batter of muffins or coffee cake for a charming blueberry taste.

In recent years we have seen a number of cookbooks and eating programs that aim to «trick» fussy eaters by concealing healthy foods in cakes and muffins — these have been aimed chiefly at mothers catering to their children's underdeveloped taste buds — but could this method be applied to ensure the adult picky eater gets all the appropriate nutrients?

With a pinch of cinnamon and a handful of dried currants, these moist muffins taste like a hybrid of carrot and spice cake.

I've eaten both and the Black walnut tastes better: Black walnut ice cream or chopped up in a cake or muffins, etc..

My zucchini cakes and muffins always turn out great and you can never actually taste the vegetable in them...

Don't you just love the taste and texture that coconut adds to muffins and cakes?

This is another easy - to - cook muffin recipe where spicy gingerbread uses as the main base of these tiny cakes and provides a sweet yet pungent taste in your cupcakes -

This is a crunchy muffin recipe that is made of corn kernels along cake batter and provides a savory taste with a pungent flavor -

Great muffins, healthy, but still tastes like a MUFFIN (and not like cake either).

I also took the liberty of making these with coconut flour, flax, and some vanilla plant - based protein powder like my other recent muffin recipes because this combo creates a wonderful texture for muffins that tastes like cake but has no wheat flour or refined grains.

More Taste of Home Tuesday breakfast ideas include mini cinnamon sugar muffins and fresh blueberry coffee cake.

I also posted a recipe on my blog last week for Carrot Cake Muffins that taste amazing and they are healthy too!

The cake tasted almost muffin - like (not too sweet), and the icing turned out thin, almost like a glaze.

Light tasting olive oil is ideal as an all - purpose cooking oil that can be used in baked goods like muffins, cakes and brownies.

Cheese cake muffins, baked pears with blueberry jam center, pumpkin pancakes, broccoli and cheese quiche, and a mouth - watering taste of shoo fly cake are typical samples of our chef's popular recipes.