Sentences with phrase «cake muffins using»

If you're looking for more healthy muffin recipes, you might like my Carrot Cake Muffins using TigerNut flour, Cinnamon Flax Muffins, or Honey - Bran Muffins.

Not exact matches

May I know if you can use the batter and make a cake instead of muffins?

Unfortunately at the moment I don't have a specific recipe for pancakes / waffles using brown rice flour, but I have lots of others — my favourite is probably carrot cake http://deliciouslyella.com/2012/08/01/vegan-carrot-cake-gluten-dairy-sugar-free/ or apple zucchini muffins http://deliciouslyella.com/2012/08/20/vegan-zucchini-apple-muffins-gluten-dairy-and-sugar-free/

They're using the classic mixture of almond flour and coconut flour together to get the muffin part right, and they have plenty of carrots, nutmeg, cinnamon, and more to get the carrot cake part right.

Silicone microwavable bowls — the same material used in colorful bakeware / cooking utensils (spatulas, muffin liners, cake pans, etc) is now available in the form of microwavable popcorn bowls (with 100 % silicone lids).

Using your waffle iron for a cake or muffin mix works the same way that it does with waffle batter, and you get the fun shape of a waffle AND the sweet taste of cake!

I did sub coconut oil for butter, coconut oil is so easy to sub 1:1 and has so many good bits for you Also, I had no maple syrup on hand so just used the same amount in honey although next time will use maple as I love the flavour of maple in muffins and cakes.

They can be used to bake both muffins and cakes when decorative individual cakes are desired.

Instead of using lemon zest — a classic carrot cake ingredient — to get these muffins» fresh, citrusy flavor, this recipe uses flavored Greek yogurt, which also helps add moisture.

The cake - like muffin batter is prepared using the same method as making a cake batter.

I had a friend who used to say that muffins were just an excuse to eat cake in the morning, but I totally disagree with her.

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

Made up of six fruit varieties — strawberry, blueberry, raspberry, orchard fruit, orange and honey - the pieces are suitable for use in chocolates, cakes, biscuits, cookies, muffins, breads and brioche.

Also, I wanted to pass along a tip that I use in baking, whether it be box cakes, muffins, even pancakes.

I have a recipe for sugar free muffins using a sugar free cake mix and only pumpkin puree and they are great, so maybe more banana??

- Preheat oven to 350 degrees and line 1 pan of regular muffin tins and 1 pan of mini muffin tins with cupcake liners (I only used 8 regular sized and 8 mini muffins for the bouquet)- Add the cake mix, buttermilk, oil, almond extract, and vanilla extract to an electric mixer and mix on medium for 30 seconds - Add eggs one at a time and beat until well mixed - Turn mixer to high and beat for another 2 minutes - Fill liners about 2/3 full with batter - Bake for 15 - 20 minutes, or until cake tester comes out clean - Allow cupcakes to cool while preparing the cream cheese frosting

Baking and cooking ingredients used in cakes, muffins, buns, pastry, bread, and more.

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

Use flaxseed meal as an egg replacer in recipes for muffins, cakes, cookies, and pancakes.

I'm going to have to try a muffin using cake mix, these sound so good, and also love the «grape - berry» my youngest used to love «pup - cakes» Now anytime we have cupcakes, we call them pupcakes just for her.

So rather than do a four layer cake, I decided to bake one two - layered, 20 cm cake and 12 cupcakes using a muffin tin.

Bake muffins for 22 - 25 minutes until cooked (insert a skewer to check - it should come out dry) and then remove muffin tray and continue cooking cake for another 20 - 25 minutes until cooked (use skewer again to check).

I used cup cake, rather than muffin cases, and filled 12 nicely.

I love its falvour a lot & use it instead of buttermilk in recipes like cakes & muffins!

A few other uses for your buttermilk: Chocolate Cake with Chocolate Buttercream Frosting, Flaky Whole Wheat Biscuits, BBQ Chicken Chopped Salad with Cream Avocado Dressing, Browned Butter Blueberry Muffins, and Autumn Chicken and Vegetable Cobbler

-LSB-...] A few other uses for your buttermilk: Chocolate Cake with Chocolate Buttercream Frosting, Flaky Whole Wheat Biscuits, BBQ Chicken Chopped Salad with Cream Avocado Dressing, Browned Butter Blueberry Muffins, and -LSB-...]

I myself, have used it for mug cakes, muffins, and I especially love it in banana bread (peanut + banana = delicious!).

The recipes in this book all use either a sheet pan, a cast iron skillet, a dutch oven, a 9 × 13 baking dish, a muffin tin or a cake pan.

I altered the original recipe by turning a cake into muffins and using less egg, since with light baked goods I feel that an extra egg can give the finished product and unpleasantly eggy taste.

I used just yellow cake mix, boiled about 2 medium sized sweet potatoes until tender, mashed them, mix this together, added walnuts, and put into sprayed muffin tins.

And yes you may notice I am using the words muffin and cake interchangeably — I know there are those who would disagree with me, but as far as I am concerned muffins are cakes we convince ourselves that it is ok to eat and not call dessert.

Better Batter is what I use when I need a bit more structure (like cut out sugar cookies since it's a very simple doughs and I don't want it to fall apart at all) and / or a bit more chew (like gingerbread cake and morning glory muffins).

I love it «mushy»; I love it sliced; I love it on the bbq (if interested, here is one of my go - to recipes: Easy Garlicky Grilled Polenta); I love the texture cornmeal provides in bread, muffins, cookies, cakes and I even used cornmeal to make these Lemon Blueberry Scones!

Used it often as a cake and have recently adapted it to savoury muffins and now bread!

I don't really give him much sugar, so I used my mom's recipe for Apple Zucchini Muffins (i need to share that, btw), baked it into cake pans and then just cut it out with a bowl to make small circles.

Melted butter typically used for cakes and quick - mixing recipes like muffins and quick breads.

Hey Pauline, if you use an angel food cake pan you will have too much batter and it will overflow, the recipe would probably make 2 cakes in angel food pans or make a dozen muffins with excess batter.

I used a small cake pan that's about 10 cm (4 inches), but if you don't have such pan, you can use 2 - 3 mini tart pans or even muffin molds.

I use my microwave mainly for reheating things as I freeze EVERYTHING — bread, muffins, cakes etc (being gluten free you have to unless you can eat fast:P) but I don't usually cook too much in it as my microwave is horrible.

* too much syrup; half of this amount is enough for all the cakes Makes 10 — I halved the recipe above and got 12 mini cakes (6 using 3 tablespoon capacity star shaped pans + 6 using 1/3 capacity muffin pans)

Makes 12 — I halved the recipe above, used 1/3 cup (80 ml) capacity muffin pans and got 7 cakes

I made these tonight for dinner but I don't have a 8 or 9 inch round springform pan so I decided to make mini tortes in my muffin pan instead (Note to self — I could have used a cake pan!).

I have actually been using my microwave less and less lately, but have been a fan of microwave muffins / cakes for years so I am a dedicated fan.

Blueberries in baked goods: Fresh blueberry season doesn't always overlap with the desire to turn on the oven, but find a cool morning or evening to make fresh blueberry muffins, cakes, cobblers, and crumbles.Or make a stovetop crumble using the recipe following.

I made a tiny muffin sized one out of the mixture to taste before decorating as the large cake was to be a gift and I hadn't used a vegan Christmas cake recipe before.

You can use spelt flour to make any baked goods you would make with any other flour including cakes, cookies, muffins, flatbreads, biscuits, waffles, donuts and brownies.

Or you can use the leftover yogurt it in my Raspberry Vanilla Muffins, Warm Berry Cake, or Honey - Vanilla Fruit Dip.

It's the same recipe as the muffins but to make it a cake, you use the baking time listed in the paragraph after the second picture (in this post).

This proprietary blend is the perfect ingredient for egg - free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more.

One of the greatest things I discovered after adopting plant - based diet was raw buckwheat — you can make boiled porridge, raw buckwheat porridge or ricotta, ricotta creams for cakes or to eat as is; to make cookies and pancakes, use soaked groats for buckwheat muffins and cakes, just boil for -LSB-...]