Sentences with phrase «cake roll looks»

Your cake roll looks great and I plan on trying it for the holidays this year.

That Angel Food Cake Roll looks scrumptious!

Not exact matches

Making a professional - looking cake roll is so easy.

With that said, and by the looks of this cake I am sharing with you today, it is very obvious I AM NOT A CAKE DECORATOR and a beautiful rolled out layer a fondant would have been much more professiocake I am sharing with you today, it is very obvious I AM NOT A CAKE DECORATOR and a beautiful rolled out layer a fondant would have been much more professioCAKE DECORATOR and a beautiful rolled out layer a fondant would have been much more professional.

Then, once cooled, you literally tear it up (note the bowl of cake bits above), knead in some chilled coconut milk (yep, that's that ice cream looking blob on the cake bits), and roll into bite - sized balls (see above).

I made dinner rolls for the 1st time and they were a little denser than I wanted... was wondering if the xanthem gum was the culprit... so I looked up adjusting xanthem gum for dense bread and it brought me here... your article says if bread is rubbery it might have too much xanthem... I have perfected my cupcakes they are light fluffy and moist... and good enough that I was able to sell them at a local cafe for 3.00 a piece and could not keep up... anyway the xanthem gum measurements for cakes is supposed to be 1/2 tsp per cup and I only use 1/4 tsp per cup... so I am thinking if I reduce the xanthem in the rolls it would produce an airier roll... as everyone knows gluten free flours can be expensive... and I wanted to avoid making a failed batch as bread and cake are a bit different... the 1st batch tased great... just won't leave much room for food due to density... as is the problem with lots of gluten free stuff... am I on the right track?

Note to Alden: I did not do the elaborate folding, braiding — as cool as it looks, I don't think this would be possible with mushy roasted apples, so I just rolled the dough out to a big rectangle, dropped the apple pieces over it evenly, rolled it up into a tube and arranged the tube in a 9 ″ round cake pan.

What an amazing recipe is this Spiced Pumpkin Praline Roll, it looks amazing and I can a sure you it taste amazing too as I have made this cake rolRoll, it looks amazing and I can a sure you it taste amazing too as I have made this cake rollroll...

I like to cool cake so it looks glazed just like cinnamon rolls.

If you're looking for some inspiration, this Cinnamon Roll Coffee Cake is a mash - up of cinnamon roll with coffee cake in one giant lRoll Coffee Cake is a mash - up of cinnamon roll with coffee cake in one giant lCake is a mash - up of cinnamon roll with coffee cake in one giant lroll with coffee cake in one giant lcake in one giant loaf.

She came in with an amazing looking cake roll with salted caramel icing.

So many of the recipes look amazing, but the recipes I really want to try first are southwestern chicken egg rolls, hush puppy potato knishes, quionoa «hummus», charoset salad, goat cheese salad with raspberry vinaigrette, flanken butternut squash soup, meat and cabbage soup, pistachio crusted salmon, braised chicken with apples and sweet potatoes, citrus glazed duck breast, cranberry glazed turkey and spinach meatloaf, maple glazed rack of ribs, veal roast with mushroom sauce, pastrami meatballs, almond butter banana pancakes, cheesy hash browns, apple kugel muffins, blueberry cobbler, and fudgy chocolate bundt cake with coffee glaze.

In Friends» Kitchens: Spinach and Quinoa Crepes by Phi at Princess Tofu Zucchini Spaghetti with Peaches and Pumpkinseed Pesto by Shanna at Food Loves Writing Fig Bars by Sara at the Sprouted Kitchen Almost Raw Chocolate by Ashlae at Oh, Ladycakes Halva Bars over at Chalkboard Mag Fava Bean Quinoa Cakes by Emma at My Darling Lemon Thyme Peach and Avocado Summer Rolls by Katie at the Kitchen Door Kale and Mustard Muffins by Jody at What's Cooking Good Looking Cacao Buckwheat Granola by Sini at Blue and White Kitchen Zucchini Spaghetti with Peaches and Pumpkinseed Pesto by Laura at The First Mess Chickpea Flatbread Pizza with New Potatoes by Lindsey at Dolly and Oatmeal Strawberry Oat Smoothie by Sarah at The Vanilla Bean Blog

While I was looking at cans of hot pepper tuna and the impressive variety of dried mushrooms, Sara convinced me to try a package of her homemade kimbap, Korean - style sushi rolls, seaweed - wrapped rice stuffed with small pieces of cooked eggs, spinach, fish cake, sesame seeds, pickled carrots, and yellow radish.

At any rate, I starting rolling out four inch pie crusts and placing them in my two mini tart pans and two mini cake pans and ended up with four great looking mini pies.

P.S. I may have to make that Cinnamon Roll Cake for dessert — it looks so yummy!

And while this cake looks simply beautiful on the outside, the inside consists of two layers of chocolate torte, with the middle layer consisting of pieces of a vanilla rolled cake with chocolate filling.

Something about rolling up a huge cake and then trying to make it look like an log.

And that lemon sweet roll cake looks fantastic!

On any other day, 35 students would be looking back at me, but today the other 19 are eating cake and being honored at the morning's honor roll assembly.

This year's conference took the cake — just look at this roll of announcements:

I must try your cake roll, it looks fabulous and I've never had pumpkin ice cream!