Sentences with phrase «cake icing does»

Cake icing doesn't have the same nutrient content as an apple.

Not exact matches

Do those things consistently and a higher Klout score will be the icing on your social media marketing cake.

This does not mean you can't improve your search rank via that approach, but that it's a residual effect, the icing on the cake if you will.

And the icing on the cake is reinvesting your dividends, through a Dividend Reinvestment Plan, or manually, it doesn't really matter as long as your little friends go out there to make more friends for you.

Anything else is icing on the cake, but the more the better as long as feature quantity doesn't disrupt quality.

And, whimsy did surface with the dessert course when we ordered «The Cloud» — a flaming cotton candy dessert comprised of Angel food cake topped with white chocolate cremeux, strawberry ice cream, strawberry compote, and whipped cream all ensconced within a cloud of cotton candy.

There is a restaurant here in Nashville that makes does a warm carrot cake with chilled cream cheese icing.

He doesn't like cakes or things with icing so this was a perfect dessert to serve.

And the ice cream base for this cake is no - churn, so you don't need any special equipment.

I thought I had another week for the ice cream cake, but didn't.

I don't usually freeze my cake layers, but if you feel they're too soft, you can wrap them tightly in plastic wrap once they're completely cool and refrigerate before icing.

Finally, the icing isn't overpowering, but a perfect complement and finishing touch to the cake — you don't want to skip it!

I didn't have to chill mine, as it cooled it was fine to ice the cake and I even piped a border on the top and bottom no problem.

Who knows, you may start to like icing a cake so much, you'll want to do it for every occasion.

Hubby does» t like butter cream icing so I think for his cake this year I need to do something like this.

The best part of carrot cake is the icing (can I get an amen please) so I didn't skimp on that.

I worked at a bakery for five years and, sadly, we did not bake my favorite doughnut — a plain cake doughnut with maple icing.

I found this amazing chocolate cake recipe which is gluten free, and dairy free and has no processed sugar (just 125g maple syrup which is effectively 62g of sugar — so is very low), it is delicious and because it's so moist you don't need icing.

If you remember, I've done a banana chocolate chip ice cream cake and strawberry banana ice cream cake.

my friends made me make these, but i made a layer cake out of it instead because i'm lazy and don't own muffin tins - two 9 ″ round cake pans greased and with parchment in the bottom, each with a graham cracker crust and half the cake batter, sandwiched around a disc of ice cream that had been frozen hard in one of the same cake pans.

Is there anything I can do to use it in one of your chocolate ice cream recipes, or should I just save it for cakes and brownies and by Dutched cocoa powder for ice cream?

I don't like coconut cookies, ice cream or cakes but I love coconut gravies, like curry.

did you ever have the pleasure of eating funfetti cake batter ice cream.

When icing the cake I did two layers.

but icing became too thick... after icin the cake it became tooooo oily i do nt know where i went wrong..

-LSB-...] this cake for Mothers» Day (yes, I did all the cooking) and served it with some of my home preserved cherries with some homemade ice cream.

It's almost time to pack up the ice cream maker and start cranking up the oven, but I wanted to share this summer - to - fall transition ice cream that really does taste like carrot cake.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

I've only just popped bananas back into my baking repoitoire after they went up to $ 16 / kg here in Australia with the QLD floods some months ago, thankfully they're back down to $ 2.98 / kg and so I've stocked up ready to have some black bananas to use soon, the glaze sounds amazing, my man would love that lemon kick, although I must admit I did enjoy the caramel icing I just poured all over my most recent banana cake... can't wait to try this gluten free!

Crumb coating a cake certainly does not make any cake decorator overly excited, but it can be the difference between a perfectly iced cake and one that is, well, «crummy.»

I tried to make this cake this morning but for some reason my icing was gritty, not sure what I did wrong.

I was really excited about the idea of a snack cake — a cake that wasn't completely terrible health wise and didn't have traditional icing.

For this application you do want to make sure that your base coat of icing covers the cake.

The Wilton Cake Decorating books will tell you how to do the icing of the cake, but Ebay has some great vidCake Decorating books will tell you how to do the icing of the cake, but Ebay has some great vidcake, but Ebay has some great videos.

I just want to clarify... to you pour the caramel icing on the cake or do you spread it?

It doesn't specify in the ingredients for the icing, just for the cake.

Bride has requested royal iced coloured dots like a rainbow cake question is do I crumb coat with buttercream (choc cake).

The biggest problem being that my «ribbon» of icing doesn't stick to the sides of the cake, and just start falling off.

Just about every time I do a cake, I end up with the butter cream icing way too thick, so it doesn't smooth out at all, and ends of looking like cement!

I had done a cake about a year ago that was covered in buttercream and then I had piped royal icing grass and seaweed on it after the buttercream had crusted.

The classic southern caramel cake doesn't shortcut the caramel icing recipe with a quick brown sugar butterscotch method / caramel frosting substitution (this real deal doesn't shortcut anything).

I tend to use Royal Icing when you need to make something that needs to be a) demensional (ie: stand up on top of the cake and needs to harden for several days before hand) or b) made ahead of time because there's no way you could do it all the night before the party * wink *

i wanted to know if you can freeze cakes before you put any icing on them or do you have to let it defrost before icing.make 3 cakes and need to make them ahead of time to do so before i run into no time of finishing them on time

Whipped frosting is very thin and tends to run — its very hard to get it to set if you want to do anything after you ice the cake.

I decorated the top with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an almond butter drizzle or add a coconut flake topping with chocolate ganache.

Don't hold back with the glaze — half the fun of making this coffee cake is getting the chance to drizzle it with the icing!

Use it as a dip for strawberries, dollop some on top of cake or cupcakes, serve with your favourite dairy free ice cream (mine is Tommy & James» chocolate flavoured Nice Cream)... or do what I did yesterday afternoon and just eat it by the giant, mouth - watering spoonful.

To do that, you just top a slice of pound cake with vanilla ice cream, chocolate sauce, and a little heated up strawberry jam.

The description of the savory zucchini & corn pancakes above doesn't include the zing of the icing on the cake.

If you don't have an ice cream maker, freeze the mixture in a shallow metal cake pan or ice cube trays until solid, about 6 hours.