Sentences with phrase «cake tastes as»

I can't emphasize how much better this cake tastes as the days go by.

This super moist Coconut Cake tastes as good as it looks!

I wish gooey pumpkin cake tasted as good with the eyes as it does with the mouf.

Not exact matches

We understand that elegant presentation matters as much as the taste, and we take pride in beautifully packaging and crafting every cake by hand to ensure they meet the highest standards.

It tastes and smells like cake mix and I'm currently sitting here eating it straight out the food processor with a teaspoon — you guys just have to go and make this as soon as you can.

My cake wasn't as nice pink and white as yours (more brownish and red) but it tasted amazing.

After yeast came baking powder around 1850, an invention (originally called yeast powder) which was made fruited breads (such as Scottish Bun) into cake - vastly changing the texture, taste, crumb, and concept of fruit bread.

It is a bit lighter than cake, you can make a few varieties to please various tastes, and pies can bake (if not done before) in the still - hot oven as the turkey is carved.

I like to stay as natural as possible to retain the closest taste as with a cake that has eggs.

My pasty was pre-packaged, and made by a company called Baked to Taste, a West Country - based company (also known as G - Free) specialising in gluten - free savoury pasty products, cakes and breads, all baked in a designated gluten and wheat free bakery.

I hope one day I can bake cakes, cupcakes and cookies that taste as phenomenal as they look.

very delicious vegan caramel cake, as I tasted it just now.

The Birthday Cake Check Mix recipe that inspired this one called for melting together vanilla frosting, white baking chips and vanilla as a coating for the crisp cereal, then tossing the coated Chex in confectioners» sugar and sprinkles for a treat that tastes a lot like birthday cupcakes.

The blueberries, strawberries, and cherries were so beautiful that I couldn't bring myself to cook them as I had originally planned, but using raw fruit makes this ice cream cake taste fresh and almost light, plus it cuts down on the prep time.

You and your cousin had very sophisticated taste buds as kids:)- love that you guys requested spice cake!

Whatever the reason, this cake is wonderful and I'm sure it would taste as yummy with poached peaches in the summer as it does with mulled wine in the winter.

Both tasted great, but the fondant decorations I assembled earlier in the week cracked as I was placing them on the cake, finally splitting in half.

lovely jen... cake looks yum n in my experience sour cream doesmake evrythng taste better n improve the texture as well..

This moist and tender double chocolate banana bread tastes as good as chocolate cake, but it's so much healthier!

The cake tasted exactly as good as I imagined it would.

Top this cake mix dessert off with some whipped cream and watch as your friends and family start raving at how good it tastes.

As you can see in the last two pictures, it doesn't rise as much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like breadAs you can see in the last two pictures, it doesn't rise as much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like breadas much as, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like breadas, say, the light wheat bread, and the crumb almost looks like cake (but tastes chewier, and also like bread).

I have been using your Traditional Irish Soda Bread as my mainstay (use to be the carrot cake cupcakes with added grated apple, poppy seeds, dates...) and at Easter I was missing the taste of Hot Cross Buns so I added 1 / 4cup currants, 1tsp cinnamon, 1 / 4tsp nutmeg, dash of clove & allspice and 1 / 4cup diced candied peel to the soda bread and it was a great substitute.

It tasted as great as it looked... I was told this was my best cake ever.

I haven't frosted it yet as I write this, but the cake smells fantastic, the frosting tastes wonderful, and I can't wait to combine them in the morning.

As I mentioned in the post, the the cake isn't very sweet which is likely why it tastes bitter to you.

So naturally, I did what any young girl, incapable of decision making would do... I made as many as I possibly could — until one tasted good enough to by MY FAVORITE coffee cake recipe!

As the festival gets under way, among a string of events taking place tomorrow, Walsall cake - makers Perfection Foods are hosting an tour and tasting at their Regal Drive plant to show healthier products can drive profits by attracting new customers.

I love upside down cakes as a way to sneak in more fruit to baking, I bet the flavors taste amazing together.

I bet that, in a lineup with a regular «carrot cake» cupcakes (particularly those abominations found at coffee shops that are pretty much just sugar with an inch of faux - carrot on top), they'd be picked out as best - tasting by most people.

He just got home from college and graced me with his presence in the kitchen, just in time to taste the cakes as I flipped them off of the griddle.

What an amazing recipe is this Spiced Pumpkin Praline Roll, it looks amazing and I can a sure you it taste amazing too as I have made this cake roll...

As for the desserts, well I was happily surprised that the Vegan Chocolate Cake was moist and tender, even without the addition of oil, oh and the frosting tastes like a delicious chocolate pudding.

Must try that as I usually find cake too sweet these days (downside of eating less sugar... everything sweet just tastes too sweet now!)

A green smoothie bowl that tastes just as good as a rich slice of carrot cake?

But my whole family and a number of friends have tried and raved, so I am going out on a limb and hoping it tastes as good assembled as it did on the back of a spoon when I was making it My blender honestly did die a bit in the making of this cake, but I have lamented here often that raw desserts can be tricky in my kitchen.

I suspect I would have loved it more as a kid, when the idea of a red cake would ave been intriguing... Clever idea of using beetroot juice though - it looks gorgeous even if it tasted bland!

When you taste this homemade chocolate truffle cake, I guarantee you'll say that you've never tasted any homemade dessert as good as this one.

They tasted so good that I decided to give them another try as a layer cake and the layers sunk so badly that it looks like a pie crust.

It's tender and dense (as a pound cake should be) while delivering a sweet, buttery taste in every bite.

So, although this does not taste like OG's cake, it as still AMAZING and worth the time to make.

I have made it in a regular cake pan and as far as taste LOVE IT!

Coming home with boxes of fresh fruit and vegetables, I wanted to make a cake that would taste as summery and light as all the fruit at the markets.

I have mentioned before that my cake bases freeze extremely well and taste just as fresh when thawed.

As a little Norwegian - American girl with a taste for almond, the marzipan was invariably my favorite part of the cake and the reason I enjoyed this variety over and over again.

However, to be honest, I really get over the taste of cashews as I use them allllll of the time in my raw cake business.

But as I got older I found that American baking culture is all about taking other foods and making cake taste like that.

The cake was moist... Too moist, as it turns out, for our taste.

The desserts with cake - mix as part of the ingredients taste just as good as any dessert you would make from scratch.

I served this today as one of two birthday cakes:) My guests were surprised by how good black beans and chocolate taste together!