Sentences with phrase «cake version for»

Not exact matches

Blue Ribbon Apple Chunky Chocolate Bundt Cake I've made a version of this cake for years — it is one from my personal repertoire of favoriCake I've made a version of this cake for years — it is one from my personal repertoire of favoricake for years — it is one from my personal repertoire of favorites.

I've made a version of this cake for years — it is one from my personal repertoire amazingly flavorful and easy cake.

I saw versions of this unusual, multi-layered pastry like cake for years.

Still, it is the cooking of food that frees the THC and updated versions of the Napoleonic - era marijuana - infused nut and fruit cake are as challenging for us now as they were for chefs then.

Here is a (lighter) version of a cake most Russian cooks have up their sleeve — Ant Hill — named for its appearance, fairly simple to make, and out of this world delicious.

My sweet husband John has real soft spot for pumpkin bread, so as a little surprise I made a cake version of his favorite fall - time treat.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

Just had to stop by to tell you that I made the 2 - layer version of your cake for a birthday party yesterday and it was a huge hit!

I opted for an adapted version of Julia Child's Chocolate Mousse from David Lebovitz and a Strawberry Cream Cake from Ina Garten.

After baking for 20 minutes as recommended for the fudgier version, however, mine turned out with a moist cake texture.

To tell you a little bit, this bundt cake is actually a version of the cake that I make for my husband every year, he doesn't like frosting or anything on his cake and I always make him a simple bundt but full with flavor.

My fourth cookbook, this one is filled with recipes for homemade versions of all the packaged cookies, crackers, breakfast and fruity treats, snack cakes and even candy bars like Twix and Kit Kats you remember.

(12 were needed for the Vintage Cakes» version.)

I make a version of this my kids love — we call it Cowgirl Cake, for some forgotten reason.

Luckily, there is a much simpler version of this cake for the last minute baker, and I call it an Easy Fruit Ccake for the last minute baker, and I call it an Easy Fruit CakeCake.

I've only ever had strawberry shortcake with pound cake or angel food cake but every time I see a recipe for a biscuit version I'm so intrigued.

And as for this cake, yes, it's very easy to go a gluten - free version.

I've been working on a version of this cake for the book, and I was thinking of calling for the pan to be lined with parchment paper, mainly to prevent any stickage.

There are lots of recipes for tres leches cake but this time I decided to try Alton Brown's version and I was happy I did.

Anyways, the thought of face planting into this giant cake got me so jazz hands excited that I felt I needed to make some complimentary version to this childhood treat just for good measure.

Stella's recipe for Snip Doodles calls for thinly spreading the batter on a large rimmed baking sheet, but I like to make a slightly thicker version baked in a 9 x 13 in baking pan, like brownies or a sheet cake.

I called for whole wheat flour mixed with cake flour in the original recipe, but this gluten - free version is every bit as elegant and delicious as its glutenous counterpart.

I am not an advocate of low fat for young children and I need the calories to keep up with a lively toddler so I have also made this cake with the full fat version too with fruit for her, both are equally delicious!

-- Greek yogurt with berries / banana, etc — Homemade bars and balls — nut free versions (recipes coming soon) or if pressed for time Organix Carrot Cake bar.

Since my Flourless Chocolate Cake is requested so often by my family for birthdays, I thought it would be wonderful to create a single serving version too.

It's based on Starbucks lemon loaf cake so if you love that but want a version with less calories and fat then this is for you!

This one is for Devil's Food Cake; it's just like the traditional version except this one is gluten - free, soy - free, nut - free, bean - free, corn free — and, of course, vegan.

So, along with using cocoa nibs instead of chocolate, I also cut back a bit on the sugar in this version of the cake, I wanted something a little less sweet for those mornings when «less sweet» is calling to me.

Maybe someday someone will be able to perfect a low - carb version of a yeast raised doughnut, but for now we have the cake variety to dine on!

I served the final version of this gluten - free chocolate cake for a get - together with the girls and a friend who's on a gluten - free diet was like, «this tastes just like normal cake!

For an updated version of this chocolate cake recipe, be sure to check out my Double Chocolate Salted Caramel Ccake recipe, be sure to check out my Double Chocolate Salted Caramel CakeCake.

I have a soft spot for beesting cake (bienenstich) and would love to make a vegan version like this one — though probably without the fruity filling because finding your fine berries here in Melbourne is hard work and they are usually ridiculously expensive or not great quality or both.

When we first entered the bar we asked about the cream cake and were told it was only made for weekends - which as our flight was on Saturday morning meant we would miss the chance to try the veganised version of this famous dessert.

I so love my version of Mocha Cake, but I also love Ube Cake... and for a change.

For vegans, I instead recommend making a cake version of our blueberry turmeric muffins with chia seeds.

But for our Food Director Rhoda Boone, the ultimate classic cake is a combo version.

I brought a vegan version of this Irish Chocolate Potato Cake, just for fun I don't make many vegan cakes, but this was a hit with everyone!

For what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and textuFor what it's worth, I've tried several different versions over the years, sometimes side - by - side for comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and textufor comparison, and this one, based on Joy of Cooking «s «Dairy - Free Chocolate Cake,» has consistently turned out the best, in terms of both flavor and texture.

I've had several requests for a vanilla version of the Best - Ever Chocolate Quinoa Cake and I can promise you I've spent many sad weekends trying but I haven't quite mastered it yet.

Just this week I discovered this blog Karen Luvs Life and she has some really pretty and yummy sounding recipes up, it's a feast for the eyes, I promise In particular check out these super pretty Raw Fruit Mince Tarts (with a nut free version) and her raw Christmas Layer Cake.

-LSB-...] If you are looking for a vegan version, have a look at our Vegan Christmas Cake recipe, also on this site.

My Gluten Free, Vegan Christmas Cake (click here for my version) before and after shots.

Marcona almonds give this flourless chocolate cake deep flavor and a wonderfully moist texture, while a splash of dark rum enhances the chocolate notes; for a nonalcoholic version, omit the...

Likely, you could swap that muffin top label out for «cake - like cookie», but there's always room for less sugary versions of those too, right?

For this version, the coriander seeds provide little pops of flavor throughout the cake and I don't mind their texture, but if you're not keen on the whole seeds in your cake, add a teaspoon of ground coriander to the batter instead.

Chocolate cake isn't * really * my bag but it seems to be the main option if you're looking for something free from egg and dairy — there are hundreds of versions out there, we've tried many!

Then on Monday I made a cake version along with a dozen cupcakes for my daughter's birthday.

I did a cake version using buttermilk, an 9 X 13 pan and baked at 350 for about 50 minutes.

I used this version from Alimentary Bites for A's second birthday cake after a few trial runs.

My goal when making this cake was to imitate the popular recipe for pistachio cake made with Jell - O pudding mix but to offer a more natural and healthy version.