Sentences with phrase «caldo de»

Palta a la Reyna, Dieta de Pollo, Sopa a la Criolla, Caldo de Gallina, Quinua soup, Chairo, Lomo Saltado, Milaneza de Lomo, Milaneza de Pollo, Trucha a la Menier, Trucha al Ajillo, Aji de Gallina, Papa a la Huancayna, Anticuchos de corazon, Cuy al Horno con Rocoto Relleno, Pepian de Cuy, Pachamanca, Chicharrones, Seco de Cordero, Choclo con Queso, Ceviche (uncooked fish marinated in lemon or lime juice and hot chilli pepper), Chupe de Camarones (chowder - type soup made with shrimps, milk, eggs, potatoes and peppers), Causa rellena (potato cakes with chicken in the centre, but also cooked with avocado or crabmeat), Tamales (boiled corn dumplings filled with meat and wrapped in a banana leaf), Mazamorra morada (purple maize and sweet potato starch jelly cooked with lemons, dried fruits, cinnamon and cloves).

Sanocho Canaria is a tasty cod and potato stew which is a staple at festivals, or you could try some caldo de pescado (fishermen's soup).

My mo used to cook extra meat when making beef soup — caldo de res.

This Mexican Chicken Stew is also known as Caldo de Pollo.

If you'd like to add rice to your Caldo de Pollo, but you don't have a good Spanish rice recipe... you're in luck... here's my Homemade Spanish Rice recipe.

We have got a bit of a chill in the air here and this recipe and your Slow Cooker Caldo de Pollo (which I LOVE because it's simple and delicious) will do just the trick.

We do both, and don't shy away from chicken noodle, chicken tortilla, or chicken chileatole either (you should definitely try that last one) but more often than not it's caldo de pollo.

I'm planning on making this tonight but I couldn't find Caldo de Pollo in the store.

I used jasmine rice and one cube of the Knorr Caldo de Pollo chicken bouillon.

Sounds great, but I don't use Knorr Caldo de Pollo because of the MSG.

Add remaining 2/3 cup water and Knorr's Caldo de Pollo.

4 C rice (I use medium - grain; long - grain will work as well) 1 packet Goya caldo de pollo (chicken bouillon) 2 packets Goya Sazon con culantro y achiote 6 oz Salchichon (summer sausage will also work), sliced then quartered 15 oz can gandules (pigeon peas), drained 12 oz jar of Goya recaito sufficient canola oil to coat rice (about 1/4 C) 2 T tomato paste or 1 C tomato sauce 4 C water if using tomato paste or 3 C water if using tomato sauce

Her Caldo de Camarón (Shrimp Soup) will cure anything that ails you, even the dreaded «tequila flu.»

On our visit, a pot of Caldo de Fríjol con Puerco (Bean and Pork Soup) bubbles richly, giving off aromas of onion, tomato and cilantro.

Story and Photos by DaRel Christiansen Recipes: Ophelia's Chiles Poblanos Rellenos (Stuffed Chiles) Cebollas (Pickled Onions) Ophelia's Salsa de Habanero Samuel's Cerveza Habanero (Beer with Habaneros) Caldo de Camarón (Shrimp Soup) Filete con Ajo de Mojo (Fish Filet with Garlic) Pescado Frito con Mojo de Ajo (Whole Fried Fish) Shrimp Ceviche (Shrimp Cooked in Lime) Isla Mujeres (Island...

You'll need two secret weapons to complete this task; a pan with a tight fitting lid, and Knorr brand Caldo de Tomate.

Caldo de pollo — saute onions, peppers and tomatoes; add bone broth, corn cob chunks or frozen corn, chicken chunks and when serving, top with cilantro and diced avocado.

Bites Caldo de Camaron y Pescado (Shrimp & Fish Soup) from girlichef Bajia with Tomato and Chili Chutney from My cute bride Shredded Buffalo Chicken Salad from Casa de Crews Sriracha and Parmesan Fries from Mess Makes Food Smoky Salmon Chowder from Cindy's Recipes and Writings Hummus with Spicy Turkish Ezme Salad from Neighborfood Goat Cheese Stuffed Peppedew Peppers from Healthy.

Not exact matches

By Blaise Lawrence Recipes: Molho de Piri - Piri Caldo Verde Roasted Pork Piri - Piri Cataplana de Pescador (Fisherman's Cataplana) Frango Piri - Piri (Piri - Piri Chicken) It all began right after Christmas when my wife Melloney told me what she had done.

Lunch and dinner alternated with simple carne dishes served with rice and beans, tuna, nopales (cactus), a variety of caldos and the incredibly rich, mole de pollo.