Sentences with phrase «california avocado salsa»
From Persia, Vegetarian Kufteh with Fresh California Avocado Salsa delivers a hearty grain and legume croquette topped with a lemon and cumin - scented avocado relish.
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Super simple is the California Avocado Salsa Verde that utilizes a few convenience products for maximum time savings and maximum yum.
We're talking a baked, rolled omelet filled with bacon, green chilies and cheese, topped with an easy - to - make California Avocado Salsa Verde and even more fresh California Avocado.
Ingredients: California Avocado Salsa Verde 1 ripe Fresh California Avocado, seeded and peeled 1 cup salsa verde 1/4 cup pickled jalapenos 1/4 cup fire - roasted green chilies 1 lime, juiced Salt, to taste The Bomblette!
Preparation: 15 minutes Cook Time: 10 minutes Serves: 4 This Baked Rolled Omelet filled with Bacon, Green Chilies and Cheese and topped with California Avocado Salsa Verde is totally THE BOMB!
Serve them with Tomatillo - California Avocado Salsa.
Drain on a paper towel lined rack and serve warm, topped with a fried egg and Smoky California avocado salsa (see recipe below).
Not exact matches
That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.
Chicken and California Avocado Skillet Chilaquiles with corn tortilla chips, salsa roja, panela cheese, red onion, jalapeno, cilantro and lime.
chili powder 2 cups medium or hot salsa 3 cans black beans, drained 3 cups chicken broth 3 ripe Fresh California Avocados, seeded, peeled and diced Zest of one lime Shredded cheese, sour cream, diced tomatoes for garnish, optional
I started by substituting a tomatillo salsa verde for the traditional spicy red tomato sauce and added two California Avocados, pureeing everything together in a blender to make the sauce thicker and creamier, and to tone down the spiciness.
Filed Under: Entrees, Gluten Free, Healthy Dinner Recipes, Seafood Recipes Tagged With: avocado, California Avocados, clean eating, healthy, recipe, roasted, salmon, salsa
Both of these Southwestern - inspired dishes are crowd - pleasers and offer zesty flavor highlighted by bell peppers, salsa and California Avocados.
The crowning jewel of the dish is the California Avocado Pineapple Salsa, which combines seven ingredients from the produce department (California Avocados, pineapple, jicama, red onion, jalapeño, lime and cilantro) with seasonings, vinegar and a splash of tequila.
The pineapple is grilled, adding a smoky note to a salsa that blends sweetness, acidity and spicy heat with California Avocados» creamy goodness.
Featuring a feast of colors, flavors and fresh produce, Cumin Glazed Rib Tacos with California Avocado Pineapple Salsa is a celebration of California cuisine, perfect for the PMA Fresh Summit in Anaheim.
Grilled Al Pastor Marinated Yellowtail Tacos with Pineapple - Jalapeno Salsa & Lime - Marinated California Avocado
Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette
A summer - time salsa with a kick, this recipe combines the creaminess of California Avocado with refreshing notes from juicy pineapple and fresh mint — complete with some spicy heat from jalapeno.
And really, what's more «California» than a fresh salsa made with creamy, flavorful California avocados?
That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery - tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.