Sentences with phrase «california avocado sauce»

Don't let the name fool you — this Sweet Potato Hash with Creamy California Avocado Sauce is surprisingly savory with garlic and bacon mix - ins.

Divide the Creamy California Avocado Sauce between the rolls (about 1 tablespoon, plus 1 teaspoon sauce per roll).

But whatever you do, don't miss out on the Creamy California Avocado Sauce!

Not exact matches

This recipe is Italian cuisine meets California, adding delicious avocado to this wonderful sauce.

In Northern California avocados are flooding our markets right now, just begging to be brought home to our kitchens so that we can enjoy them in salads, sandwiches, soups, sauces -LSB-...]

Here's the complete Grilled Salmon & Veggies with California Avocado Cilantro Sauce recipe.

Our Grilled Salmon & Veggies with California Avocado Cilantro Sauce is an easy recipe that fits right in with our easy - does - it summer cooking and grilling philosophy.

The party gets started with a zesty avocado sauce made simply with two large ripe California Avocados, fresh cilantro, lime juice, lime zest, plain yogurt, and salt and pepper.

Serve with California Avocado yogurt Sauce.

Eggs Benedict California style with fresh California Avocados and tomato, made easy with prepared Hollandaise sauce.

The shrimp, the Andouille, the California avocados and the heat of the sauce all play perfectly off of each other, bite after bite.

This recipe is made up of tender (spiralized) sweet potatoes, sliced zucchini, garlic, scrambled eggs, my favorite California Avocados and a splash of hot sauce.

Citrus marinated grilled tilapia and crunchy California Avocado fries share the stage with a tangy dipping sauce that provides an excellent source of protein, folate, potassium and vitamin C, and good source of dietary fiber and vitamin A per serving.

Ingredients For the avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black avocado ranch: 1 ripe California Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black Avocado, peel and pitted, cubed 1/2 cup well - shaken buttermilk 1 garlic clove, grated or minced 1 scallion, chopped 2 tablespoons finely chopped chives 1 1/2 tablespoons finely chopped dill 1 1/2 tablespoons finely chopped parsley Juice of 1/2 lemon 1/2 teaspoon honey Kosher salt Freshly ground black pepper For the sandwich: 4 tablespoons Frank's Hot Sauce 2 tablespoons unsalted butter 5 ounces high - quality turkey slices, diced Fixings: Brioche bun *, tomato, lettuce, dill pickle slices, crispy bacon, Pepper Jack cheese Instructions To make the ranch, place avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black avocado, buttermilk, garlic, scallion, chives, dill, parsley, lemon and honey in a small food processor with a couple pinches of salt and a 1/4 teaspoon black pepper.

I started by substituting a tomatillo salsa verde for the traditional spicy red tomato sauce and added two California Avocados, pureeing everything together in a blender to make the sauce thicker and creamier, and to tone down the spiciness.

Serves: 4 Prep time: 10 minutes Cook time: 16 minutes Total time: 26 minutes Fried Avocado Slices Ingredients 1/2 cup vegetable oil 2 large eggs 1 cup panko breadcrumbs 1/2 cup all - purpose flour 2 ripe Fresh California Avocados, halved, peeled, seeded and sliced into 16 slices Kosher salt, to taste Easy Homemade Ranch Sauce (see make - ahead recipe below) Directions

The creamy California Avocado combined with the crunchy coating and sweet tangy sauce is a glorious combination.

fine grain sea salt, plus additional salt for seasoning 2 large eggs, beaten 1 cup panko 2 ripe, Fresh California Avocados, cut in half lengthwise, seeded and peeled For Serving Thinly sliced cabbage Lemon wedges Katsu Sauce Directions

Cookin» Canuck's Baked Salmon Meatballs with Creamy Avocado Sauce Cookin» Canuck's Grilled Quesadillas with Avocado, Zucchini & Basil Dine & Dish's Grilled Hot Dogs with California Avocado Relish A Southern Fairytale's The Triple «B» Avocado & Tomato Summer Salad Noble Pig's Grilled Avocado - Barbecue Chicken Naan Pizza Souffle Bombay's Spicy Guacamole with Grilled Corn Shrinking Kitchen's Mexican Kitchen Avocado Salad Average Betty's California Avocado Flatbread

I'm teaming up with California Avocados to bring you these vegetarian black bean sliders, topped with a creamy avocado sauce.

Ingredients: 2 mini pizza crusts, 6 - inch size 2 tsp olive oil 4 tbsp tomato sauce 1 1/2 cups shredded white cheddar cheese 1 fresh California avocado, medium size, seeded and peeled 3 slices thick cut smoked applewood bacon, cooked until crispy and crumbled 1 plum tomato, sliced thinly crosswise a few thin slices of red onion Instructions: Heat grill on medium.

A simple pasta side dish tossed in a tasty California Avocado Cream Sauce.

Along with slices of ripe California avocados, I stuffed the rolls with cucumber, red bell pepper and an easy sauce made of mashed avocado, yogurt, wasabi paste and soy sauce.

Instead of raw eggs, this Avocado Carbonara is sauced with a blended mix of a ripe California Avocado, lemon juice, Parmesan cheese, salt and pepper.

Place 1 tortilla in the pan and top half of the tortilla with 1/4 each of the cheese, scrambled eggs, hot sauce (several good shakes), California avocado and spinach.

Filed Under: Breakfast, Vegetarian Recipes Tagged With: avocado, brunch, California Avocados, clean eating, egg, healthy, hot sauce, quesadilla, recipe, spinach

Fresh California Avocados add a pleasing new dimension to menu standards like fried appetizers, soups, hot sandwiches, pizzas, pastas, stir - fries and sauces

-LSB-...] Ingredients2 Tablespoons butter1 pound uncooked medium shrimp, peeled and tails removed1 small garlic clove, diced2 Tablespoons Sriracha sauce (or other hot sauce can be used) 1 cup fresh or frozen corn3 Tablespoons fresh basil, chopped1 / 4 teaspoon Kosher salt1 / 4 teaspoon cracked black pepper1 small yellow bell pepper, chopped1 fresh California Avocado, peeled, pit removed and cut into bite sized pieces1 cup grape tomato halves1 head romaine lettuce, washed and cut into bite sized piecesDrizzle olive oilDrizzle Balsamic Vinegar -LSB-...]

By blending it with ripe California Avocado, lime juice, cilantro, and salt, it is transformed into a rich, decadent sauce that is even better than butter on the corn.

Add the lemon juice, mustard, hot water, California Avocado, hot sauce and Worcestershire sauce.

Makes 4 servings Ingredients 2 medium carrots, peeled and sliced into very thin rounds 1 medium zucchini, cut into 2 - inch long matchsticks 8 ounces fresh shiitake mushrooms, stems discarded and caps thinly sliced 1 tablespoon unseasoned rice vinegar 1 1/4 teaspoons fine grain sea salt, divided 1 teaspoon maple syrup Few drops of toasted sesame oil 1/2 cup kimchi, drained and coarsely chopped 1 ripe California Avocado, peeled and sliced 5 cups cooked short - grain rice 1 recipe Gochujang sauce (recipe below) 4 teaspoons toasted sesame seeds Additional Toppings (if desired): strips of steak or chicken, stir - fried tofu, fried egg, other stir - fried vegetables, etc..

In celebrating California Avocado's versatility, bibimbap is the quintessential rice bowl — a bowl of warm rice topped with an assortment of different cooked, raw and pickled vegetables and proteins and a sweet and savory sauce.

Alto Adige Speck Wrapped Melon and Baby Greens Aranitas Con Mojo ~ Shredded Green Plantain Fritters with Garlic Onion Sauce Bacon Wrapped Dates with Chorizo and Goat Cheese BBQ Bacon Wrapped Shrimp Blue Baby Potato Salad Deconstructed Caramelized Onion and Brie Mini Croissants Cheddar Garlic Crackers with Parsley & Pecans Cheesy Mini Biscuits with Sun - Dried Tomato Pesto Corn Bread Tartlets with Ricotta and Tomato Crispy California Avocado Taco with Chipotle Corn Relish Danish Smorrebrod ~ Herring & Apples on Rye DIY Gyoza Wrappers Empanadas ~ Sweet Potato and Turkey with Mango Chutney Dipping Sauce Fried Green Tomatoes with Tomato Brown Sugar Chutney Garlic Buttered Crostini with Rustic Kale Pesto Gooey Cheddar Bread Hawaiian SPAM Musubi Jumbo Lump Crab Cakes with Jalapeno Cilantro Crema Kalamata Olive & Sun - Dried Tomato on Pesto Toasts Kalamata Olive Tapenade and Ricotta Crostini Kalamata Olive Tapenade II Maple - Pecan Bread Mini Lemon Tartlets Mushroom and Spinach Quiche with Shredded Potato Crust Mushroom Stuffed Duchesse Potato Skins Parmesan Panko Zucchini Fries Pecorino Potato Pops with Smokey Chipotle Sauce Peruvian White Fish Ceviche with Aji Amarillo Peppers Roasted Shrimp and Pineapple Salad Savory Bread Toasts with Alta Badia Cheese Scallion Pancakes Korean - Style with Lemon Soy Dipping Sauce Shrimp Salad Sandwich with Spicy Lime Aioli Smoked Salmon Tomato Cups Spanikopita with Filo, Spinach and Feta Cheese Spicy Grilled Shrimp with Green Yuzu Kosho Pesto Spicy Korean BBQ Turkey Sliders with Sesame Ginger Slaw Spicy Sausage Pizza Stuffed Mushrooms Spinach Crepe Spirals with Cream Cheese, Sun - Dried Tomatoes & Pine Nuts Spinach Dip ~ The Best on the Planet Spirited Fruit and Cheese on Wheat Crackers Spinach & Feta Quiche with Kalamata Olive Tapenade Spring Rolls with 8 Dipping Sauces Summer Savory Stuffed Mushrooms Three Cheese Stuffed Puff Pastry Pinwheels Tomato Bruschetta

The secret to this yummy side dish recipe is the California Avocado Cream Sauce.

In addition to the sauce made from fresh California Avocados, I tossed in a can of Rotel diced tomatoes and chilie's as well as some sliced olives.

This Pasta with California Avocado Cream Sauce recipe is one such side dish super star.

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Asparagus and Tomato Salad with Warm Ham Vinaigrette Beet, Red Cabbage & Carrot Salad with Seeds, Currants and Orange Pomegranate Molasses Dressing Black Rice, Butternut Squash, Orange & Cashew Salad Blue Baby Potato Salad Butternut & Quinoa with Lemon & Honey Caesar Salad with Parmesan Croutons Carrot Salad with Moroccan Spices Cauliflower Steak with Mushroom Ragout & Hee Hee Chicken and Potato Crisp Salad with Watercress and Dijon Vinaigrette Confetti Salad with Carrot Juice Vinaigrette Crispy California Avocado Taco with Chipotle Corn Relish Cumin Garlic Roasted Carrots and Avocado Salad with Citrus Dressing, Arugula and Sesame Seeds Fennel Romano Coins & Salad Greens with Buttermilk Sriracha Dressing Flageolet, Nectarine & Tomato Salad with Ginger, Lime & Pistachios Fried Tomatillo Wedges with Apple Ham Vinaigrette & Cilantro Lime Aioli Goat Cheese Buttermilk Dressing with Orange - Chili Croutons Grilled Corn, Zucchini, Red Pepper and Potato Salad with Red Wine Vinaigrette Grilled Halloumi Cheese & Watermelon Salad with Basil Mint Sauce Grilled Zucchini with Anchovy Garlic Caper Sauce Italian Chopped Salad Mango & Banana Salsa with Talapia Nectarine & Corn Salad with Lime Ginger Cilantro Vinaigrette Orange, Pea and Leek Salad Orange Slices Salad with Avocado Green Olive Salsa Papaya, Pineapple and Avocado Salad Pear, Blue Cheese & Watercress Salad Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Quinoa Salad with Pistchios and Dried Apricots, Orange, Rice Vinegar and Sesame Oil Red Lentil, Carrot & Avocado Salad Red Potato and Green Bean Salad with Goat Cheese Buttermilk Dressing Rice, Chicken, Asparagus, Avocado Salad with Cilantro Puree Vinaigrette Roasted Shrimp and Pineapple Salad Shrimp Salad Sandwich with Spicy Lime Aioli Shrimp Salad Thai Style with Gula Jawa Sliced Chicken Salad with Zucchini Ribbons, Avocado, Oranges & Dijon vinaigrette Smoked Salmon Tomato Cups Soba Noodle Salad with Ginger Peanut Dressing Spring Rolls with 8 Dipping Sauces Thai Beef Salad Thousand Island Dressing, Homemade by Lynne Tofu & Soba Salad with Peanut Sauce Valencia Salad with Oranges, Serrano Ham and Manchego Cheese Waldorf Turkey Salad Wheat Berry, Green Olive and Roasted Pepper Salad with Lemon Zest Vinaigrette

If you caught my recipe for Korean BBQ Lettuce Wraps with Avocado Sauce last month, you know that I have a thing for iconic California recipes.

salads A California Caesar Salad -LCB- V + GF -RCB- A Summer Spelt Berry Salad Beet - Centric Hummus & Marinated Salad w / Toasted Rye & Caraway Seeds Caesar Salad Spring Rolls Chinese Tofu Chop Salad w / Orange Sesame Miso Dressing Sesame Citrus Soba Salad Crunchy Kale & Quinoa Salad w / Apple Cider Tempeh & Cinnamon Vinaigrette Everyday Avocado Dressing Lentil & Cucumber Salad w / Dijon Dressing & a Savory Scone Micro Green + Kale Salad w / Tahini Spicy Watermelon & Jicama Salad Spring Greens Salad w / Garlic Sauce Summer Salad w / Chipotle Cucumber Vinaigrette Thai Slaw w / Creamy Cashew Lime Sauce Zucchini Noodle & Baby Potato Salad w / Dill Pesto + Roasted Red Onions