Sentences with phrase «california avocado halves»

Put 2 California Avocado halves (7oz) and one - half of the soup into a blender, and blend on high speed.

Serving Suggestion: Other whole grains such as barley and bulgur, as well as legumes such as lentils also make great fillings for California Avocado halves.

For a signature presentation, Spicy Cajun - Style Scrambled Eggs in a Hot California Avocado Half Shell demonstrate why natural containers will always be popular with diners.

Not exact matches

packages cherry tomatoes, washed and cut in half crosswise 1 small shallot, peeled and finely diced 1/2 bunch mint leaves, roughly chopped 3 chipotle chiles in adobo, stemmed, seeded and minced 2 1/2 Tbsp freshly squeezed lime juice 2 Tbsp extra virgin olive oil 2 ripe fresh California avocados, peeled, seeded and diced

But when an avocado is ripe, simplicity is key: «Cut it in half, sprinkle with salt, and eat right out of the shell,» recommends Carol Steed, vice chair of the California Avocado Commavocado is ripe, simplicity is key: «Cut it in half, sprinkle with salt, and eat right out of the shell,» recommends Carol Steed, vice chair of the California Avocado CommAvocado Commission.

* 1 head of California endive (I used red), ends trimmed off and chopped * 1 big handful of Tuscan kale, chopped * 1 pink grapefruit, segmented (chop the segments in half if they are large), plus 1 - 2 tablespoons of the juice that drains off when segmenting the grapefruit * 1 perfectly ripe avocado, diced * 3 - 4 ounces of naturally smoked wild smoked, chopped * 1 - 2 tablespoons of finely chopped red onion * 2 tablespoons avocado oil or olive oil, plus more to taste * freshly ground black pepper

Now you can feel a little better about indulging in this tasty treat because I've swapped out half of the butter with some gorgeous green California Avocados.

For the toast: 3 ripe, California Avocados, peeled, halved and pitted Freshly squeezed lemon juice Kosher salt Freshly ground black pepper 4 slices of toasted sourdough bread Fresh dill, for sprinkling

2 California avocados, peeled, seeded, halved, thinly sliced Radish slices, for serving Lime wedges, for serving

Starting on the bottom half of the Ciabatta roll, arrange one thinly sliced steak, then 4 ounces of sliced tomato, about 2 ounces of the caramelized onions, then 1 ounce of the Fresh California Avocado slices.

Ingredients 1 poblano chile 1 small onion, peeled and halved 1 large, ripe California Avocado, peeled, pitted and quartered 2 cups vegetable stock (or chicken stock or water) 3 tablespoons chopped cilantro 1 teaspoon ground coriander Zest of 1 lime Juice of 1 lime, plus more to taste Kosher salt 1/2 cup Mexican crema (or sour cream) Toppings: cilantro leaves, salted and roasted pepitas (shelled pumpkin seeds) Instructions

Serves: 4 Prep time: 10 minutes Cook time: 16 minutes Total time: 26 minutes Fried Avocado Slices Ingredients 1/2 cup vegetable oil 2 large eggs 1 cup panko breadcrumbs 1/2 cup all - purpose flour 2 ripe Fresh California Avocados, halved, peeled, seeded and sliced into 16 slices Kosher salt, to taste Easy Homemade Ranch Sauce (see make - ahead recipe below) Directions

Top each half with 3 slices of Fresh California Avocado.

Cut each Fresh California Avocado in half length wise.

Score each half, leaving the Fresh California Avocado in the shell.

fine grain sea salt, plus additional salt for seasoning 2 large eggs, beaten 1 cup panko 2 ripe, Fresh California Avocados, cut in half lengthwise, seeded and peeled For Serving Thinly sliced cabbage Lemon wedges Katsu Sauce Directions

I make it as often as I can and the other day while plotting out my next summer recipe for California Avocado Commission, I decided that I wanted to cut the cream cheese in half and replace it with some California Avocado; I may never go back.

Place 1 tortilla in the pan and top half of the tortilla with 1/4 each of the cheese, scrambled eggs, hot sauce (several good shakes), California avocado and spinach.

I also like to stuff half of a California Avocado with chicken salad and eat it by the spoonful when I'm watching what carbs I eat.

Americans» snacking behaviors now represent about half of all eating occasions so it is important to make snacks count by choosing nutrient - rich foods, like California Avocados.

ripe, Fresh California Avocado, seeded, peeled, one - half sliced into 8 portions, remaining avocadAvocado, seeded, peeled, one - half sliced into 8 portions, remaining avocadoavocado cubed

As an artist's medium, the graceful slices, colorful dices and impressive half - shells of Fresh California Avocados add visual appeal, along with smooth, rich flavor, to any dish.

Florida avocados are considered to have around half the fat and two - thirds the calories of California avocados.

Midday Lunch: California kale Cobb salad with  1/2 bunch kale,  1/4 avocado, 3 or 4 halved cherry tomatoes,  1/4 can water - packed artichoke heart quarters, 1 slice of turkey bacon and 4 ounces of diced, cooked chicken.