What makes Fresh
California Avocados taste so delectable?
Not exact matches
Mashed or sliced
California Avocados on toast are easy and delicious for breakfast or for a snack, and can be added to in many different ways to for a craveable
taste sensation.
1 cup grape tomatoes 1 ripe
California Avocado, pitted 1/2 lemon, juiced 1 garlic cloves, to
taste 1/2 tsp.
Blessed with a mild, nutty
taste, a rich, smooth texture, Fresh
California Avocados infuse any dish with a unique
California style and appeal.
kosher salt Freshly ground black pepper to
taste 1 ripe, Fresh
California Avocado, seeded, peeled, and cut into 3/4 - in.
* 1 head of
California endive (I used red), ends trimmed off and chopped * 1 big handful of Tuscan kale, chopped * 1 pink grapefruit, segmented (chop the segments in half if they are large), plus 1 - 2 tablespoons of the juice that drains off when segmenting the grapefruit * 1 perfectly ripe
avocado, diced * 3 - 4 ounces of naturally smoked wild smoked, chopped * 1 - 2 tablespoons of finely chopped red onion * 2 tablespoons
avocado oil or olive oil, plus more to
taste * freshly ground black pepper
That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery -
tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.
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Ingredients 1 poblano chile 1 small onion, peeled and halved 1 large, ripe
California Avocado, peeled, pitted and quartered 2 cups vegetable stock (or chicken stock or water) 3 tablespoons chopped cilantro 1 teaspoon ground coriander Zest of 1 lime Juice of 1 lime, plus more to
taste Kosher salt 1/2 cup Mexican crema (or sour cream) Toppings: cilantro leaves, salted and roasted pepitas (shelled pumpkin seeds) Instructions
Serves: 4 Prep time: 10 minutes Cook time: 16 minutes Total time: 26 minutes Fried
Avocado Slices Ingredients 1/2 cup vegetable oil 2 large eggs 1 cup panko breadcrumbs 1/2 cup all - purpose flour 2 ripe Fresh
California Avocados, halved, peeled, seeded and sliced into 16 slices Kosher salt, to
taste Easy Homemade Ranch Sauce (see make - ahead recipe below) Directions
Serves: 1 Prep time: 3 minutes Cook time: 5 - 7 minutes Total time: 8 - 10 minutes Ingredients 1 corn tortilla 1/4 ripe, Fresh
California Avocado, seeded and peeled Pinch of salt, to
taste Squirt of lime juice, to
taste Red pepper flakes, to
taste 1 slice bacon, cooked 1 hard - boiled egg, sliced Directions
6 large Fresh ripe
California Avocados, seeded, peeled and quartered coarse salt, to
taste black pepper, to
taste 1/2 cup diced (and somewhat seeded) jalapeño 1/3 cup diced green onion 1/4 cup chopped cilantro leaves and stems 1/2 cup seeded and chopped tomato 1/4 teaspoon lime zest (optional) juice of one lime
Ingredients For the
avocado cauliflower steaks: 1 large head cauliflower 1/4 ripe fresh,
California avocado (Note: you will use the rest of the
avocado in the gremolata) 1 teaspoon freshly squeezed lemon juice 5 — 6 teaspoons cold water Salt and Pepper, to
taste For the
avocado gremolata 1/3 cup finely minced flat - leaf parsley Zest, finely grated, of 2 lemons 5 cloves garlic, crushed and finely minced 3/4
avocado, finely chopped Squeeze of lemon juice Salt, to
taste
Ingredients:
California Avocado Salsa Verde 1 ripe Fresh
California Avocado, seeded and peeled 1 cup salsa verde 1/4 cup pickled jalapenos 1/4 cup fire - roasted green chilies 1 lime, juiced Salt, to
taste The Bomblette!
Grilled seasoned fresh ground beef and
California Avocados make for a juicy burger with a
taste of the West.
Preparation: 25 minutes Cook Time: 10 minutes Serves: 4 Calories per serving: 480 Fat per serving: 15 g Take your
taste buds on a Greek vacation with these delicious chicken burgers stuffed in pita pockets and topped with veggies, creamy Fresh
California Avocados and homemade tzatziki.
Makes 4 servings Ingredients 4 ounces bittersweet chocolate, chopped finely 1 teaspoon instant espresso powder 2 ripe Fresh
California Avocado, seeded, peeled and diced 1/3 cup plus 2 tablespoons pure maple syrup 1/3 cup unsweetened coconut milk 1/4 cup unsweetened cocoa powder 2 teaspoons of Kahlúa (optional) 1 teaspoon vanilla extract 1/4 teaspoon sea salt, plus more to
taste Whipped cream, for topping Shaved bittersweet chocolate, for topping Directions
sweetened condensed milk 1/4 cup carrot, grated 3 green onions, thinly sliced Salt and freshly ground black pepper, to
taste 2 ripe, Fresh
California Avocados, seeded, peeled, and chopped into cubes
California Avocados add creaminess, fresh orange adds bright acidity and juicy sweetness, and toasted sesame seeds add a crunchy earthy
taste.
can of chickpeas (also called garbanzo beans), drained and rinsed 1 - 2
California avocados (I use 2), peeled and seeds removed 1 tablespoon of fresh lime juice and the zest of 1 lime (add more to
taste as needed) 1 tablespoon of cilantro, finely chopped 1 green onion (green and white part) finely chopped Salt and pepper to
taste
Perfectly portioned in buttery pastry shells, these decadent -
tasting tarts are filled with a fluffy
California avocado mascarpone cream and topped with juicy nectarines and strawberries.
This easy to make - no - cook key lime pudding made with
California Avocados and layered with graham crackers has a delightfully light texture and creamy sweet - tart
taste.
It
tastes so much like
California to me with the sprouts and
avocado.
California Avocados combine all of the best elements to bring you that creamy, completely handcrafted,
avocado taste.
Tags: Callaway Vineyard and Winery, Danza Del Sol, maurice carrie vineyard and winery, Monte de Oro Winery, Recipes, southern
california wineries, Temecula Valley Wine Country, temecula wine country, visit temecula, wine country recipes, wine
tasting temecula valley Posted in Recipes Comments Off on Wine Country Recipe ~ Pork Tacos with Garlic Grilled Tortillas and
Avocado Cream
Dishes featuring Fresh
California Avocados offer maximum enjoyment — a rich, luxurious
taste experience — with Hand Grown in
California recognition and appeal.
That said, we filled the kitchen island with a bounty of fresh lettuce, cherry tomatoes, black beans, tortilla chips, salsas, and the most buttery -
tasting California avocados I have ever had in my life, then each went to town concocting our own custom taco salad.
Avocado Mousse • 1 Florida avocado or 2 California avocados • 1/4 cup coconut syrup, or to taste • 1 teaspoon vanilla extract • 2 tablespoons lemon juice • 1 / 2 - inch piece lemon peel • Approximately 1/4 cup almond milk, as needed • Fresh strawberries or raspberries for garnish • Finely grated
Avocado Mousse • 1 Florida
avocado or 2 California avocados • 1/4 cup coconut syrup, or to taste • 1 teaspoon vanilla extract • 2 tablespoons lemon juice • 1 / 2 - inch piece lemon peel • Approximately 1/4 cup almond milk, as needed • Fresh strawberries or raspberries for garnish • Finely grated
avocado or 2
California avocados • 1/4 cup coconut syrup, or to
taste • 1 teaspoon vanilla extract • 2 tablespoons lemon juice • 1 / 2 - inch piece lemon peel • Approximately 1/4 cup almond milk, as needed • Fresh strawberries or raspberries for garnish • Finely grated coconut