Many Montana honeybee hives spend winter months in intensive agriculture regions (e.g.,
California almond orchards) before returning to a variety of forage -, prairie -, and grain - dominated landscapes in Montana.
Not exact matches
Bremner is a family - owned operation, growing certified organic, raw and sproutable
almonds in their
California orchards since the 1950s.
Our certified organic
almonds are grown in our family's own
orchard here in
California and raised without man - made fertilizers or sprays.
Vast monocultures — such as the
almond orchards of central
California and the soybean fields of Argentina — bloom for only three or four weeks each season, offering no food for bees the rest of the time.
An independent experiment in boosting
almond yields has mixed the wild blue
orchard bee species with rented honeybees in
California fields, says Theresa Pitts - Singer of the Department of Agriculture's Bee Biology and Systematics Laboratory in Logan, Utah.
This includes tomato farms and
almond orchards in
California, berry farms in Oregon, and fruit
orchards in Washington.
With
California's water levels beginning to hit record lows this spring, Singapore - based Olam International, Australia's largest
almond producer, signed a deal to develop 1,480 acres of
orchards in New South Wales.
At two hives per acre, it now costs roughly $ 500 million to pollinate
California's 1.25 million acres of
almond orchards.
And that's just what scientists and farmers are testing out with
almond orchards in
California.