Recipes, which were created by chef John Csukor, included Dreamy
Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron th
Almond Drinking Chocolat — a delicate demitasse of warm drinking chocolate infused with
California almond butter and spice, topped with handmade almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron th
almond butter and spice, topped with handmade
almond marshmallow; California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with California almonds; and Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron th
almond marshmallow;
California Crab Salad — a classic Northeastern Thai salad presented as a snacking lettuce wrap, enlivened with
California almonds; and
Almond Kulfi — a traditional Asian - Indian frozen dessert made new with slivers of California almonds and saffron th
Almond Kulfi — a traditional Asian - Indian frozen dessert made new with
slivers of
California almonds and saffron threads.