Bella Vista showcases organic, Italian - inspired
California coastal cuisine, crafted by Executive Chef Marco Fossati.
Dine on fresh,
California coastal cuisine at the onsite restaurant or sip signature cocktails next to the oyster - shaped swimming pool, where you can relax in one of two poolside cabanas.
California coastal cuisine in the casual setting of Market Café overlooking the resort's marina.
Offering everything from house - ground Harris Ranch burgers to smoked trout salad to Cabo Crab Louis from the cold bar, Chef Riemer and his team craft
California coastal cuisine with only the freshest local ingredients.
The elegant steak and seafood house, from which to catch San Diego's famed theatrical sunsets every day of the week, showcases unmistakably
California coastal cuisine, all crafted under the expert guidance of executive chef Danilo «DJ» Tangalin.
Indulge in fresh
California coastal cuisine at the beautiful new Beachside Restaurant, refresh with a swim in our year - round heated pool with beachfront views, or take to the streets with daily beach cruiser rentals.
Beachside also doesn't disappoint food-wise as the fresh
California coastal cuisine here is excellent.
Not exact matches
Diners can enjoy
California - inspired
coastal cuisine and the sounds of a nightly DJ in this dynamic setting.
Spanning from
California to New York, Colorado to Florida, Nevada to Virginia and Arizona to Washington, D.C. — as well as from Dubai to Mexico and Qatar to Serbia — chef Sandoval's «made from scratch» approach and passion for introducing Latin
cuisine to the world continues to inspire him to combine authentic Latin ingredients with international flavors and inventive techniques to create one - of - kind concepts and
cuisines that include modern and
coastal Mexican, Latin - Asian, Peruvian and Pan-Latin.
Opening this winter in the AAA Five Diamond ARIA Resort & Casino under the direction of Executive Chef Geno Bernardo, the popular restaurant will bring its
California - inspired
coastal cuisine to locals and tourists alike.
Experience Central Coast wines, artisan brews, local
California farm - fresh and seaport - inspired
cuisine, as well as great music, art, and the amiable
coastal community.
California's vibrant seasonal
cuisine would be nothing without the temperate
coastal climate that enables farmers to grow the highest quality ingredients year - round.
With a reimagined personality and playful approach to
California luxury, the resort offers innovative experiences including 180blũ, an outdoor oceanfront lounge featuring panoramic views of the Pacific Ocean, Raya, a dining experience fashioned by Chef Richard Sandoval highlighting Pan-Latin
coastal cuisine, and enoSTEAK, a boutique steakhouse offering local organic produce and grass fed meats.
Diners can enjoy
California - inspired
coastal cuisine and the sounds of a nightly DJ in this dynamic setting.
Guests can experience modern
coastal cuisine at Lionfish; Southern
California - driven seasonal fare, boutique shopping, and gourmet coffee at Provisional; light bites and poolside drinks at The Pool House; the perfect cocktail at Fifth & Rose; local craft beers at Nason's Beer Hall; and an elevated nightlife experience at Oxford Social Club.