Pork Tenderloin with
Calvados Cream Sauce
Pork Tenderloin with
Calvados Cream Sauce
Serve warm or at room temperature with
Calvados Cream.
Not exact matches
Stir in
cream, then
Calvados, cinnamon, nutmeg, and allspice.
Caramelised Pear Tart with Breton shortbread, Devonshire clotted
cream and
Calvados ice
cream.