Not exact matches
Thank you again for covering everything that we do miss (although as part
French I do miss a good runny
camembert, so I had to indulge a bit over the holiday so as to forget about it for the rest of the year... or till summer hols; — RRB -.
The
French, who are known for their
Camembert, Roquefort and Brie, have now sequenced the genome of a rod - shaped bacterium that is critical for manufacturing dairy products like buttermilk, yogurt and, of course, cheese.
Can you imagine the
French keeping all the
Camembert to themselves?
Should Escargots de Bourgogne (snails in garlic butter) or cuisses de grenouille (frogs legs) not be to your taste there are countless other
French classic dishes and specialities to enjoy such as baked
Camembert cheese, Moules Marinières; mussels cooked in a white wine broth; Soupe à L'oignon; an onion soup traditionally served with a unique crust; Cassoulet; a popular stew of duck and beans and Bouillabaisse; a colourful stew of fish and shellfish flavoured with saffron.