After one consumes
Campylobacter organisms, they travel to the lower small intestine, attach, and begin to multiply.
Adult animals commonly have
Campylobacter organisms living in their intestines but they do not experience any sickness due to it.
Research has shown that
Campylobacter organisms can be isolated from both healthy and sick dogs.
Not exact matches
15th International Workshop on
Campylobacter, Helicobacter and related
organisms, Niigata, Japan.
Campylobacter isn't the only bacteria that can be passed from dogs to humans, although «there's only a small list of
organisms that are,» says Dr. Altier.
Inhibit the growth of disease - causing
organisms (pathogens) including Salmonella,
Campylobacter and Clostridium.
Salmonella and
Campylobacter are known to cause disease in people, while
organisms such as Brachyspira pilosicoli, although usually seen in developing countries, can be found anywhere.
He co-authored the Food Safety in the United States chapter in a 1998 American Society of Microbiology book about
organisms causing foodborne illness such as the dangerous strain of E. coli 0157: H7; and another ASM book chapter,
Campylobacter Prevention and Control: the USDA - Food Safety and Inspection Service Role and New Food Safety Approaches, which discusses the most common cause of bacterial foodborne illness in the United States.
Several studies reported in peer - reviewed scientific journals have demonstrated that raw or undercooked animal - source protein may be contaminated with a variety of pathogenic
organisms, including Salmonella,
Campylobacter, Clostridium, Escherichia coli, Listeria, and Staphylococcus.
In humans,
Campylobacter infection is a leading cause of gastrointestinal (GI) disease; infected dogs and cats can carry the
organism and spread it even if they do not have symptoms themselves.