Sentences with phrase «can i us coconut milk instead»

Several more batches coming up... I used canned coconut milk instead of heavy cream as there's lactose intolerance in our family and it worked perfectly.

Can I us coconut milk instead of the oil?

The only change I made was that I used canned coconut milk instead of almond milk in the filling, because it is what I had on hand.

Not exact matches

Can you use half and half instead of the coconut milk?

Butternut & Kale Filling 1 small butternut squash / pumpkin a drizzle of olive oil or coconut oil 2 sprigs fresh rosemary or 1/2 tsp dried rosemary sea salt & black pepper 1 onion 2 cloves garlic 2 large handfuls (100 g / 3 1/2 oz) tuscan kale / black kale or regular kale, remove stems and chopped (if you can't get kale use spinach instead) 2 tbsp unfiltered apple cider vinegar (or balsamico) sea salt & black pepper 1 cup milk of choice (we use oat milk or almond milk) 2 eggs 150 g / 1 block feta cheese, crumbled

1 kg pumpkin, cut into large cubes 2 — 3 carrots (about 250g), cut into 10 - cm [3 - inch] pieces 3 — 4 cloves garlic, unpeeled 1 — 2 tablespoons olive oil 1/2 teaspoon ground cumin 1 1/2 cup [200g] cooked rice (equals to about 1/3 cup uncooked) 1 teaspoon vegetable bouillon powder or 1 cube (or use vegetable stock instead of water) 1 tablespoon minced ginger (make your own at home) 3 — 4 cups water 1/2 cup canned coconut milk Juice from 1 — 2 sweet oranges * 2 teaspoons sugar (or maple syrup / other sweetener), adjust quantity to taste 4 — 5 stems curled parsley, finely chopped Other dried herbs (thyme, herbes de Provence...) if desired, optional Salt and pepper to taste

Thanks for this delicious looking cake of my dreams I am wondering if I can substitute coconut cream instead of coconut milk

Instead of almond milk, I had some canned coconut milk opened and used that.

Note: You can use almond milk instead of coconut milk but the result won't be as creamy and will contain less fat.

I've made this dairy free by using a can of sweetened coconut cream (Coco Lopez) instead of condensed milk.

One question, instead of doing the coconut milk fridge thing, could you just buy canned coconut cream?

can i use coconut milk (for drinking from a carton, not from the can) instead of juice n flakes to make it creamy?

I'm making coconut yogurt in my instant pot and was wondering if I could use this recipe instead of canned full fat coconut milk?

I had to make two adjustments to the recipe: I could not find creme de coco or coconut extract here in the UK, so I reduced a can of coconut milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of water, and it came out to the right consistency.

I prefer to use light coconut milk when I'm cooking at home but if you love the thick mouthfeel of restaurant curry then you'll want to use a full - fat can instead.

Can I use coconut milk instead of almond milk?

Can I use light coconut milk instead?

If you don't like dairy, you can swap it out for an alternative milk like almond or coconut, if you're not nuts about nuts, you can give seeds a go instead.

I was wondering, do you think canned coconut milk would work for the recipe instead of creamed coconut?

I have always wanted to try this, but was wondering would it work with canned coconut cream, instead of coconut milk?

Your potato salad sounds yummy - wonder if I can use coconut milk fat instead of yogurt or would that be weird?!

I used zoodles instead of the spaghetti squash and omitted the broth as I was out (used the full can of coconut milk instead).

Suggested modifications: • Instead of canned coconut milk, make a big batch homemade coconut milk.

Of course you can use coconut milk and a splash of lemon juice instead.

For even creamier ice cream, you can use coconut cream instead of coconut milk.

Instead of using the whole can of coconut milk you could put it in the fridge and skim off the «cream» that accumulates on the top.

So, instead of giving you a specific recipe for «how to make coconut ice cream,» I thought I'd fill you in on all of the tips and tricks I've learned so that you can develop your own recipe, or adapt a recipe that currently includes cow's milk.

I added coconut palm sugar, 1 % milk (opting for regular milk instead of almond milk, which offends Dave by its very existence and makes him protest that «you can't milk an almond!»)

Suggested modification: • As mentioned earlier, instead of canned coconut milk, make a big batch homemade coconut milk.

This soup can easily be vegan: instead of using sour cream for the swirly garnish, just scoop off a tablespoon of the solid part of the coconut milk and use that as a garnish on your plate.

You can also use coconut water / any non dairy milks instead of water.

Using coconut milk from a carton instead of a can I overcame solidification issues * and set the mixture with agar agar, a plant - based gelatine substitute available in most supermarkets.

1 can full - fat coconut milk or cream ~ for fully raw use 1 cup cashew cream instead of coconut ~ 3 tbsp maple syrup 1 - 2 passionfruit, for topping Process all the ingredients for the base in a food processor until combined.

They have made my grain - free existence and life very happy Can I use a low fat or non-fat coconut milk in this recipe instead of full fat?

Can I use So Delicious Unsweetened Coconut Milk though instead of the canned variety?

Also, I'm mixing some coconut oil and coconut cream (the fat from chilled full - fat coconut milk), but if you like, you can just use 3 tablespoons of coconut oil instead.

I'm making them for a vegan family member and I can't even tell they're vegan... I used coconut milk instead of almond milk and they turned out perfect.

Can I use almond flour and almond milk instead of coconut flour & milk?

For a more rich and exotic cake, you can omit the whole milk and use an additional 3/4 cup of coconut milk instead.

Instead of making the regular broth - style soup, I added a can of organic full - fat coconut milk to give it a thicker, creamier texture and it's delicious!

Can you use coconut cream instead of coconut milk?

* 1 1/4 pounds boneless, skinless fish fillets (any variety), at least 1 inch thick (I used wild Alaskan sablefish aka black cod that I purchased from Vital Choice) * 1 tablespoon organic coconut oil (the recipe calls for grapeseed oil but I prefer coconut oil) * 1/2 medium red onion, finely chopped * 1 teaspoon grated fresh ginger * 2 garlic cloves, minced or pressed * 1 pint grape tomatoes, cut in half if large * 1 teaspoon ground cumin * 1/2 teaspoon sea salt * 1/4 teaspoon black pepper * 1/2 teaspoon cayenne pepper (I omitted this in favor of using a fresh chile pepper) * 1 1/2 cups coconut milk (I used one can of organic «whole» coconut milk) * handful of fresh basil, preferable Thai basil, minced (note that this does not appear in the original recipe) * 1 tablespoon finely chopped chives (I left these out and added a minced hot chile pepper instead)

Hi Kat, yes you can use unsweetened coconut milk instead of the cashews.

I also made the following notes: I did not shake the coconut milk can, but instead used the «cream» from the top as I had noticed that many said their's were liquid - y / didn't set up, so I used the thickest part of the coconut milk.

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

There are a few alternatives you can do here, instead of the spinach you can use kale, instead of almond milk you could use coconut water, or whole milk.

The pumpkin spice oats (double the vanilla, double the chia, used ginger instead of cloves, pumpkin / sweet potato purée blend I had in the freezer and coconut cream from a can instead of milk) and they are the best!

To cut down on pots, instead of boiling the squash before hand you can add it directly to the pan after the coconut milk has been added.

Make sure to use a can of coconut milk instead of the coconut milk beverage.

I used only 2 eggs (which was more than enough for me... you can taste the prevalence of eggs still but not bad at all), almond meal for coconut flour, a heaping dash (es) of pumpkin spice instead of nutmeg / cinnamon / etc, and the already suggested 6 tablespoons of milk.