Sentences with phrase «canac kitchens employee»

A crew of white - coat - clad kitchen employees is preparing locally landed Acadian redfish fillets topped with oyster cracker crumbs and seasoned with Old Bay for more than 2,000 elementary school students.

At first she just appears to be a tough manager, yelling at her kitchen employees.

Maintain the kitchen prep sheets and ensure that the kitchen employees are following them so there is a control in food cost and great flow in services.

• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling food supply problems by employing exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality food items and creating appropriate storage space for them • Adept at handling food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of safety, sanitization and accident prevention principles

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

• Can effectively assist other kitchen employees.

Managed Kitchen employees.

Not exact matches

We provide lunch daily for all employees and have a kitchen stocked with various snack and drink options.

She was invited to the company's annual Micro Kitchen Fair, where Google employees sample various food products and vote for what they want in their kitchens.

A communal kitchen encourages employees to chat as they grab an espresso or gather for weekly TGIM — thank God it's Monday — dinners.

Consider a reddish palette in areas where employees spend only limited time — such as hallways, bathrooms, or even the kitchen — where employees are not working, adds Leslie Harrington, executive director at the Color Association, a color consulting firm in New York.

Around 150 employees of national kitchen and laundry appliance retailer Kleenmaid Group face an uncertain future as administrators are appointed to the company after the global financial crisis hits sales and margins.

The cost of the boycotts to Pampered Chef's kitchen consultants was so great that Berkshire discontinued its shareholder charitable contribution program, with Buffett commenting that he wouldn't continue a program, even one with merit, that hurt the livelihoods of company employees.

So, 15 years ago, the company began distributing homebrew kits to employees and encouraging them to get creative in their kitchens.

I'm an entry - level employee and I have had conversations with the CEO about football while he's picking up trash that other's have left in the kitchen.

There was beer in the fridge and a ladder in the kitchen, built by Newell's dad, that led to a roof where early employees would sometimes gather for lunch.

Not smiling when they're around you is one thing — but clamming up when you step into the office kitchen or conference room is a pretty strong sign that your employees really don't like you and don't consider you part of their inner circle, Kerr says.

Rather than posting an actual wheel in the office, McLaughlin had chief operating officer Tom Gavin post the tasks — and the names of the employees who were responsible for them — on the company intranet and on a board in the kitchen.

According to the Wall Street Journal, Jet had regular in - office happy hours, as well as at least one kitchen cupboard full of liquor, and employees sometimes drank at their desks.

Employees now use mobile devices the way they hit the free snacks in the kitchen (i.e., without giving it a moment's thought).

That may mean foregoing the purchase of a new refrigerator for the kitchen or losing the ability to bring on a great new employee.

Chipotle Mexican Grill (cmg) is retraining kitchen crews on food safety and enforcing a zero - tolerance policy for employees refusing to abide by new rules, after identifying a sick employee as the cause of a Norovirus outbreak that forced it to briefly close a restaurant in Virginia last week.

The space features an open - plan kitchen and media zone, which is used for hosting conferences with the company's nearly 300 other employees nationwide.

Cconrads executive chef Lee Martin has been recognised as the best kitchen services employee in the recent Australian Hotels Association Awards.

The store has been highly visible from the sidewalk since it opened to employees, with windows into the kitchens that let passersby watch staff make fresh prepared food and meal kits.

Almost all of the employees at Amy's Kitchen previously worked at the Heinz plant, he said.

Employees of the Danish customer service firm Zendesk fan out into the poverty - stricken Tenderloin neighborhood to help in area schools and work in food kitchens, though it's part of a deal with the city that earns the company a break in payroll taxes.

Ronnie G this is not about the Meat Puppet — it is about a person who is scamming anyone who listens to her she is leveraging other folks misery just do a Google search on her and her organziation as for my contribution to society — my employees and I fund and support two food kitchens on weekends for disadvantaged youth if you were able to master the use of tools we would invite you to join us — go phuck yourself

If we are mindful and willing to take some stands, say, against restaurants with gross kitchens or companies that treat employees badly (though, this is often in the eye of the beholder) or chocolate companies that use slave labor or companies that abuse God's creation, change can happen.

«We have more than 12,000 employees in our in - park services team and many are seasonal and working in a kitchen environment for the first time, so they need to know a consistent training tool to manage portion size, how to build an entrée and how it should look for our guests.»

At STK Orlando, he will oversee two kitchens and approximately 70 employees.

The kitchen redesign is based on time - motion studies and increased employee efficiency, which resulted in a reduction of the kitchen space of nearly 900 square feet.

«We provide pictures of our menu items and place them in our kitchens so employees know what a custom burger, for example, looks like when building them,» McKillips explains.

Well, there's no need to tip any Wendy's employees since now you can make as much as you want of the spicy sauce in your own kitchen.

With over 1000 employees, PDC operates nearly 250 sushi boutiques in grocery stores and in upscale supermarkets (including Whole Foods), as well as from a central production kitchen, servicing wholesale corporate dining clients.

Accidents in commercial kitchens are an all - too - common occurrence, with the U.S. Bureau of Labor Statistics reporting nearly 200,000 food service industry injuries in a single year — accidents that often result in lost days of work, job transfer or other employee restrictions that all have a tremendously negative impact on a restaurant or hospitality business» bottom line.

In this position, Dicillo will be first - in - command in managing all executive operations and employees in the kitchen of the award - winning restaurant.

Romeo's Pizza employees number about 700, including kitchen staff, managers and drivers.

If you are fortunate that your kitchen was relatively unharmed and the business is closed for less than a full week due to a disaster, salaried - exempt employees receive their full week's salary if they performed any work during that week.

«We've watched people get married and have kids here,» he says, noting that one Carmine's employee started in its prep kitchen and now is the head chef.

With a culinary demonstration kitchen, application and analytical laboratories, and an auditorium for Roquette ® University courses, the building was designed and built for customers, but Roquette's other great investment — its employees — truly bring it to life.

Now, you can make them in your own kitchen, thanks to one former employee who spilled the beans.

Miyoko's Kitchen, a founding PBFA member company, has grown from four to forty employees in under two years.

The Prince Castle 80/20 model empowers our employees to deliver quality products to our customers by exploring creative solutions to everyday kitchen dilemmas.

Sodexo is committed to playing a role in achieving this goal and is redoubling our efforts to eliminate food waste at every client site we serve through programs that focus on raising awareness and influencing the behaviors of our customers and employees; continuously improving our back - of - house processes and upgrading equipment in the kitchen; measuring our impact; and sharing our expertise with our clients and external industry partners to drive fundamental change on the issue of food waste.

Shire City Herbals has grown from a home kitchen to now employing 10 employees and growing, all based in Pittsfield, Massachusetts, while remaining family - owned and operated.

3) The employees of Hot Bread Kitchen share their own bread making secrets from their heritages and homelands (Moroccan m» smen!

All the while igniting innovation that attendees can bring back to their classroom, employees or kitchen!

Its programs focus on raising awareness first and influencing behaviors of customers and employees, while continuously improving back - of - house processes and upgrading kitchen equipment.

In a single hour, a manager might order chicken for a dwindling freezer, join the prep line in a backed - up kitchen, revise employee schedules, fill a slot left open by a team member who called in sick, soothe an unhappy customer and call a repairman to fix a broken oven.