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Not exact matches
An esteemed panel of
Canadian food industry experts selected the top performing cheeses in 27 categories by evaluating each cheese using a six point scale that includes appearance, flavor, color, texture, body, and salt
content.
For a study published with Kuhnlein in 2002, Fediuk compared the vitamin C
content of 100 - gram (3.55 - ounce) samples of
foods eaten by Inuit women living in the
Canadian Arctic: Raw caribou liver supplied almost 24 milligrams, seal brain close to 15 milligrams, and raw kelp more than 28 milligrams.
(The Washington Post claimed «it's almost health
food») Now it is coming to Canada, somehow getting past the diligent
Canadian Border Security and Health Canada, which is trying to reduce salt
content in our diets.
See this list of copyright tips for
Canadian food bloggers on how to stay legal (legally use the
content of others) and how to protect
content you create and post on your blog and on other social media sites.