The
Canadian Healthy Infant
Longitudinal Development (CHILD) Study, directed by Malcolm Sears, MB, ChB, professor in the Department of Medicine at McMaster University, is believed to be «the first to determine the effects of timing of food introduction to cow's milk products, egg, and peanut, on food sensitization at age one in a general population - based
cohort,» said lead investigator Maxwell Tran, a research student at McMaster University in Hamilton, Ontario, Canada.