Melissa Hamilton and Christopher Hirsheimer, creators of seasonal recipe series «
Canal House Cooking,» developed this dish to showcase a beautiful hollowed - out pumpkin.
The media - savvy pair — Hirsheimer was a founder of Saveur magazine and Hamilton worked for Cook's Illustrated — create and publish
Canal House Cooking, a thrice - yearly magazine - book hybrid replete with lush food photos and home - tested recipes.
Enter
Canal House Cooking, La Dolce Vita, # 7 in a series of self - published volumes from a multi-talented duo who have worked at food, cooking, and food writing / photography most of their lives.
Even though I'm not particularly interested in cooking right now, I love looking at the new
Canal House Cooking, Vol.