Sentences with phrase «cans of food range»

Cans of food range from about $ 2.25 to $ 4.50, depending on the size and recipe.

Not exact matches

And not only is the range of food types broad but you can choose how to participate — as a producer of a specialty food, you can make your product and sell it in your own retail store or via mail order or be strictly a producer providing your product to retail stores or mail order catalogs to sell.

The financial loss can range from hundreds to tens of thousands of dollars, but the health risk is more serious still as consumers who fall for such scams may be counseled to stop or delay conventional treatment for their disease, according to the Food and Drug Administration.

What Lusk ignores is the impact food activists like Pollan have had on the range of choices consumers can now make.

Initially more than 100 items in the categories of diary, canned foods, coffee, and chocolate from METRO Cash & Carry German product ranges will be available to Chinese consumers, as well as cosmetics goods from Metro's Real hypermarkets.

Since the demands for Prosecco stateside continue to increase, knowledge about the range of styles consumers can enjoy — as well as the ideal foods to pair them with — comes in handy especially when it comes to assessing quality.

I work as a food educator / community chef within communities that are economically challenged, so I love the fact that this recipe can be adapted to suit a range of wallets.

If you have a traditional charcoal grill, such as the ever - popular Weber One - Touch (the 18 1/2 - inch and 22 1/2 - inch models range from about $ 100 to $ 180), you can smoke food by banking the charcoal on both sides of the kettle and cooking the food indirectly.

Our coconut can be used in a range of food products, and is perfect for: Baking, Fruit and Nut Bars, Cereal, Cooking and Trail mixes.

Food for Life has a wide range of easy healthy recipes that you can add to your lifestyle.

The PhytoShield ™ Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to flavor, microbial degradation, and shelf life with a single, natural technology.

As you can imagine with National Trust, they had a good range of gluten free food, even in the middle of nowhere!

Saying that, I am completely aware that not everybody has tons of times on their hands to cook from scratch everyday (I work from home and I am also a food blogger which yes, obviously helps) therefore I think it's great that there is finally a completely plantbased range out there for those busy times when you just can't be bothered to cook.

Food in bowls seem to just taste better; all the flavours are mixed, you get a wide range of textures and you can arrange food beautifully — win, win and Food in bowls seem to just taste better; all the flavours are mixed, you get a wide range of textures and you can arrange food beautifully — win, win and food beautifully — win, win and win.

Every Grain of Rice — authentic Chinese home - cooking Breakfast for Dinner — sweet and savory breakfast combinations re-purposed for dinnertime The Little Paris Kitchen — classic French cooking made simple enough for every day by TV star Rachel Khoo Sicilia in Cucina — gorgeous, dual - language cookbook focused on the regional flavors of Sicily Venezia in Cucina — sister book to Sicilia in Cucina, but focused on Venice Vegetable Literacy — highly informative vegetable cookbook / encyclopedia, a great resource for enthusiastic kitchen gardeners The Chef's Collaborative — creative recipes from a number of chefs celebrating local, seasonal produce Home Made Summer — a sequel to Home Made and Home Made Winter, packed with simple, summery recipes that make the most of the season's bounty Try This At Home — a fun introduction to molecular gastronomy techniques through the ever creative eyes of Top - Chef Winner Richard Blais Cooking with Flowers — full of sweet recipes that can be made from the flowers in your neighborhood, like lilacs, marigolds, and daylilies Vegetarian Everyday — healthy, creative recipes from the couple behind Green Kitchen Stories The Southern Vegetarian — favorite Southern comfort food classics turned vegetarian by the folks at The Chubby Vegetarian Le Pain Quotidien — simple soups, salads, breads, and desserts from the well - loved Belgian chain Live Fire — ambitious live - fire cooking projects that range from roasting an entire lamb on an iron cross to stuffing burgers with blue cheese to throw on your grill True Brews — a great, accessible introduction to brewing your own soda, kombucha, kefir, cider, beer, mead, sake, and fruit wine Le Petit Paris — a cute little book of classic sweet and savory French dishes, miniaturized for your next cocktail party Wild Rosemary & Lemon Cake — regional Italian cookbook focused on the flavors of the Amalfi coast Vedge — creative, playful vegan recipes from Philadelphia's popular restaurant of the same Full of Flavor — a whimsical cookbook that builds intense flavor around 18 key ingredients Le Pigeon — ambitious but amazing recipes for cooking meat of all sorts, from lamb tongue to eel to bison Pickles, Pigs, and Whiskey — a journey through Southern food in many forms, from home pickling and meat curing to making a perfect gumbo Jenny McCoy's Desserts for Every Season — gorgeous, unique desserts that make the most of each season's best fruits, nuts, and vegetables Winter Cocktails — warm toddies, creamy eggnogs, festive punches, and everything else you need to get you through the colder months Bountiful — produce - heavy, garden - inspired recipe from Diane and Todd of White on Rice Couple Melt — macaroni and cheese taken to extremes you would never have thought of, in the best way possible The Craft Beer Cookbook — all your favorite comfort food recipes infused with the flavors of craft beers, from beer expert Jackie of The Beeroness

I can eat as much as I want (no dieting other than the range of foods I eat) and have lost 45 lbs with no effort.

The group makes contributions on a weekly basis to all types of charities ranging from schools, hospitals, police and fireman associations, food pantries and just about any charity one can imagine.

OSU offers a broad range of foods, but keeping its students satisfied can still be challenging, Ahmed admits.

«A big part of what we do is actually taking care of local smaller manufacturers as well in getting their product to market at retail, and that can range from chutneys to barbecue sauces and local manufacturers of tortilla chips and other snack food items,» Wright lists.

Users can also select from a wider range of hazards, from weather hazards related to a facility's location to biological or chemical hazards that might be introduced into a food product.

7 - 9 months: 60g bolognese to 50g pasta plus about 20g of vegetables as finger food (for this age range you can blend the bolognese and pasta together with a little of baby's usual milk) 10 - 12 months: 80g bolognese to 50g pasta plus 30g vegetables as finger food (for this age range you can blend / chop the pasta to make it easier to eat) 1 - 4 years: 90g bolognese to 80g pasta plus 40g vegetables

With over 20 years of experience in the gluten - free, organic food business, BumbleBar CoPacking can address a range of manufacturing needs.

Great Free - From Food is also just «Great Food» Great free - from and gluten - free food at its very best is simply great food which can be enjoyed by a broader range of people thanks to exclusion of unnecessary allergens and safeguards to ensure those do not sneak back in via cross contaminatFood is also just «Great Food» Great free - from and gluten - free food at its very best is simply great food which can be enjoyed by a broader range of people thanks to exclusion of unnecessary allergens and safeguards to ensure those do not sneak back in via cross contaminatFood» Great free - from and gluten - free food at its very best is simply great food which can be enjoyed by a broader range of people thanks to exclusion of unnecessary allergens and safeguards to ensure those do not sneak back in via cross contaminatfood at its very best is simply great food which can be enjoyed by a broader range of people thanks to exclusion of unnecessary allergens and safeguards to ensure those do not sneak back in via cross contaminatfood which can be enjoyed by a broader range of people thanks to exclusion of unnecessary allergens and safeguards to ensure those do not sneak back in via cross contamination.

Tina Michelucci is co-founder of Sweet Freedom which produces Great Taste Award winning 100 % natural Fruit Syrups, and a bestselling Choc Shot range of liquid hot chocolate, which you can now find in all supermarkets, Holland & Barrett and health food stores nationally.

There are some amazing vegetarian options available at City University London's EatCity food outlets, and it's great to give our members new choices to expand the range of foods — especially healthier and more ethical foods — that they can enjoy.»

A lot of the time, however, browsing through the «Food and Cooking» section of Pinterest can make you feel like the world has gone completely stark raving mad, as you see users frantically pinning and re-pinning cooking creations that range from «kinda gross» to «criminally insane.»

Today, in addition to multihead weighers, Ishida designs and manufactures a comprehensive range of complementary packing equipment that can be used as part of a line, or configured to provide complete «Ishida» turnkey packing line solutions, in particular for snacks and fresh foods.

The DACS - G checkweigher is capable of exceptional speeds while maintaining high accuracy, and, at the touch of a button, can switch between two weighing ranges, allowing food manufacturers to handle more products on one machine.

Being based on sucrose and edible fatty acids, sucrose esters are a unique range of high quality emulsifiers which can be used in a wide range of food applications.

There are a range of technologies that can be applied to packaging to improve food safety.

This includes grits, meals, flours, and whole grains that can be used across a wide range of packaged foods, including cereals, savory snacks, bakery, batters / breadings, and more.

Our proprietary cold extraction process gently draws out and preserves the vanilla's more than 250 flavor compounds, resulting in a classic, rich vanilla flavor that can be enjoyed in a wide range of foods, from sweet treats to savory dishes.

They can be used in a range of applications including dairy, soups, sauces and dressings, and baby foods.

There is a broad consensus that agroecology can be instrumental in achieving a wide range of policy, environmental and food security targets, from sustainability related goals to the reduction of rural poverty.The 2nd International... more

We now have an extensive range of weighing machines, including screw feeder weighers, fresh food weighers and cut-gate weighers, which can be used as part of an integrated weighing and packing line for both food and non-food applications.

Organic baobab powder can be added to many things and included in a vast range of food recipes.

BENEO's technical trials have demonstrated to food and drink producers how the company's range of ingredients can reduce sugar and fat in recipes, while maximizing taste and texture.

The Golden Circle biogas utilisation project from anaerobic treatment of wastewater is applicable to a wide range of industries in food processing, and canning, beverage production, brewing and fermentation, agro processing and biofuels (vegetables, beet sugar, starch, palm oil), pulp and paper, and petrochemical production.

PA can offer customers a tray sealer or pot filler for a wide range of applications in the food industry including fresh produce packing such as salad, tomato, strawberry and soft fruit packing, fish, seafood, meat and chicken packing (including vacuum packing and skin packing), ready meal sealing and packing, and pot or tub denesting, filling and sealing for puddings and sauces.

«The versatility of the POWERBake ® 6000 range can help food manufacturers address many of the issues they are facing in the development of their baked goods,» said David Guilfoyle, group manager, Bakery, Fats and Oils.

Through their diverse capabilities, these companies can collectively provide everything from a single piece of equipment to fully integrated, tailor - made packaging line solutions for a wide range of industries, including: food and beverage, personal care, container manufacturing, pharmaceutical and medical devices, household products, paper products and textiles, industrial and automotive, and converting, printing and publishing.

Used in combination with other enzymes and ingredients, the range of strengthener products can provide food manufacturers with a variety of new options and capabilities in the development of their baked goods.

Of course, I often shoot on location, too, so my work space can range from the kitchen of a bustling restaurant to the home of an aspiring food manufacturer who has yet to secure a commercial kitchen spacOf course, I often shoot on location, too, so my work space can range from the kitchen of a bustling restaurant to the home of an aspiring food manufacturer who has yet to secure a commercial kitchen spacof a bustling restaurant to the home of an aspiring food manufacturer who has yet to secure a commercial kitchen spacof an aspiring food manufacturer who has yet to secure a commercial kitchen space.

Milkmaid Choco Topping can be used across a range of food and drinks; including ice cream, waffles, pancakes, milkshakes, and even as a spread for bread or a dip for fruit.

Addressing this through Target 12.3 will also bring a range of other benefits — we'll require less natural resources for production, and we can improve food security and efficiency simultaneously.

We've developed a broad range of food processing methods that can be used to create an enormous variety of products, from ready to cook to fully prepared.

UHT treatment can be applied to a wide range of dairy and food products.

So, as you can see by eating a range of delicious foods you'll enjoy great taste and promote better bone health.

Every day, consumers around the world have to navigate a range of date labels on food products, such as «sell by» and «best before», and the resulting confusion can be...

♦ One 5 / 9 - bushel box of vegetables (containing 7 - 10 items) and / or one dozen free - range eggs weekly or every other week throughout the growing season ♦ A weekly newsletter including pictures, stories and news from the field, recipes, and cooking and preservation tips (here are a few sample newsletters: June, July, August, September, October) ♦ Invitations to on - farm events and news about the local food community ♦ The opportunity to purchase other items, like storage and canning vegetables, for delivery with your weekly box ♦ New this year: A free gift for folks who purchase $ 300 or more!