Sentences with phrase «caper from»

September offers up a plethora of new mysteries: a new episode in the Elizabeth McPherson saga from Sharyn McCrumb; a dark and gritty Burke novel by Andrew Vachss; a diabolically clever caper from grand master Elmore Leonard; and last but not least, the beginning of a new series starring the chaplain of a small New England college.While forensic anthropologist Elizabeth McPherson relaxes at a...

The unlikely pairing of Alexander Skarsgård and Michael Peña proves irresistible in this ramshackle crime caper from Irish writer / director John Michael McDonagh.

The former, a chill new caper from writer - director Daniel Schechter (Supporting Characters), is based on Elmore Leonard's 1978 novel The Switch.

Hollywood's fascination with remaking old television shows into film continues with our subject for today, The Man from U.N.C.L.E., a slick action spy caper from director Guy Ritchie (Sherlock Holmes).

Colin Farrell appears in this black comedy crime - caper from playwright Mark O'Rowe and theatre director John Crowley.

Academy Award ® winner Hilary Swank plays a no - nonsense FBI agent determined to bring the Logans to justice and keep them from racing away with the loot in this high speed caper from director Steven Soderbergh.

Unfortunately, it's not likely to gain any new fans, and some longtime fans may gripe that it regurgitates an already used heist plot similar to their own The Great Muppet Caper from 1981.

A dreadful far - fetched festive caper from 1964 is on course to top the first WENN / Fandango.

THR is reporting that the brilliant performer, who also did some impressive work in last year's botched Fantastic Four remake, will next be starring in a remake of The Thomas Crown Affair, the famous, seductive crime caper from Norman Jewison in 1968.

Conserving Trees and Recycling Paper inspired by The Great Paper Caper from Line Upon Line Learning

Is this supposed to be a riff on Colu Henry's Rigatoni w Roasted Cauliflower & Crispy Capers from Back Pocket Pasta?

DOG EAT DOG This is that SNL episode where Nicolas Cage and Willem Dafoe parody gritty crime capers from the 1970s and the 1990s.

Not exact matches

This is a dramatic reversal in relative valuation from 2007, when CAPER for emerging markets reached 37 compared to 27 for the U.S.

Capers said Shkreli used money in subsequent companies to pay off debts he incurred from a series of bad trades and to conceal lies he told investors in his hedge funds.

marcus aurelius was known in ancient world to caper and cavort with FOUL UNCLEAN SPIRITS DEMONS RAISED FROM GETHENNA TO MASTERS OF NIGHT LORD OF BABYLON!!!

Actually, I might believe the «frogs raining from the sky» caper.

Magic Green Sauce 1 large handful (30 g / 1 tightly packed cup) mixed fresh herbs (we used parsley, cilantro and mint) 1/2 cup / 120 ml olive oil Juice from 1 lime 1 tbsp capers 1 tsp maple syrup 1 clove garlic 1 small chili 1/2 avocado 1/2 tsp sea salt flakes

This paleo chicken piccata is so flavorful already from the capers, lemons, and ghee that it doesn't need an assertive herb on top.

In her recipe from the classic La cucina napoletana, the doyenne of Neapolitan cookery, Jeanne Caròla Francesconi omits the onion (as well as the tomato and vinegar) but adds black Gaeta olives, capers, garlic and chopped parsley to the peppers shortly before they're done.

-LSB-...] capers, olives, a handful of cooked quinoa, sliced baked tofu (from a package is fine), sliced warm Chickpea Cutlets (or any chicken - y thing), garlicky sourdough croutons, vegan bacon, (deep breath... ok, -LSB-...]

This Pecorino Roasted Potato Salad has multi-layered flavors from the pecorino roasted potatoes, roasted pepper, capers, toasted walnuts and the delicious toasted walnut caper vinaigrette.

I really love Peppadew peppers — I used them on my blog earlier this year and stuffed them with tuna mayo and capers — a perfect Italian appetizer I learnt from my uncle.

Pasta Puttanesca had a little kick of spice, very herbaceous and aromatic tomato sauce with touch of brine - y taste from capers and olives!

Rich garlic and light lemon are enhanced by slight tang from capers.

Tuscan Tuna and White Bean Sandwiches from Spache the Spatula Pesto Tuna Salad with Sun Dried Tomatoes from The Curvy Carrot French - Style Tuna Melts from Taste and Tell Tuna Salad Lettuce Wraps with Capers and Tomatoes from Kalyn's Kitchen Tarragon and Shallot Tuna Salad Sandwich with Avocado from Natalie's Daily Crave

To make, simply combine all ingredients from the second list (tomato sauce, olives, capers, basil, and salt & pepper) into a saucepan and let it simmer for 15 + minutes while you're preparing the fritters.

Here are some of my favorite additions: toasted pine nuts, capers, olives, a handful of cooked quinoa, sliced baked tofu (from a package is fine), sliced warm Chickpea Cutlets (or any chicken - y thing), garlicky sourdough croutons, vegan bacon, (deep breath... ok, proceed), tempeh (Chimichurri or Garlicky Thyme), grilled seitan, grilled asparagus, grilled portobello, roasted squash.

Although I like capers, I had some other ingredients I needed to use up and so I once substituted the capers for oven roasted yellow cherry tomatoes, and once for left - over serrano - cilantro sauce from your frittata recipe.

Salsa Verde from Botanica Super Bowl with Parsley Cashew Pesto from Scaling Back Deconstructed Spring Roll Bowls from Oh, Ladycakes Roasted Vegetable Tacos with Chimichurri from Minimalist Baker Spicy Broccoli Bowl with Creamy Ginger Lentils from Dolly and Oatmeal Creamy White Bean Soup With Kale, Rosemary, and Lemon by The First Mess Fudgy Dark Chocolate Balsamic Basil Brownies from Spice and Sprout Tomato Thyme Galette with Pine Nut «Parmesan» from The Green Life Fattoush Nachos With Crispy Za'atar Roasted Chickpeas from The Full Helping Creamy Roasted Poblano Sauce from YumUniverse Cauliflower Potato Leek Gratin with Hazelnut Béchamel + Crispy Sage from What's Cooking Good Looking Moroccan Carrots With Aleppo Pepper and Mint from Saveur Millet Tabbouleh from Blissful Basil Sweet Potato + Black Bean Tacos with Green Dill Sauce from Homespun Capers Chilaquiles with Cilantro Cream from One Part Plant Cookbook Minty Fruit Salad by Mark Bittman Tomato Salad With Cardamon from Bon Appetit The Green Drink with Pineapple + Mint from With Food + Love Homemade Red Harissa from Naturally Ella Toasted Pumpkin Seed Dip with Fresh Herbs from Happy Hearted Kitchen 5 Minute Magic Green Sauce from Pinch Of Yum Blackberry Basil Healing Mask (recipe for your face!)

What I love about this potato salad is its assertiveness from capers, red onion and both Dijon and whole - grain mustards.

It's incredibly flavourful with lots of fresh herbs and capers, and also has a tangy zing from white wine vinegar.

Serve with Pasta of choice (we use wholegrain penne or a gluten free version made from dried beans) 80 g / 1/2 cup large capers fresh parsley, finely chopped ruccola

Coarse Herb Vinaigrette 3 tbsp pickled capers 2 spring onions or green onions 2 cups loosely packed herbs (a mix of chives, parsley, basil and top greens from the celery) 2 tbsp white wine vinegar or apple cider vinegar 1/3 cup cold pressed oil sea salt and black pepper, to taste

Remove from the heat and stir in the panko, herbs, capers, and some pepper.

The Roly Poly chain of wraps restaurants now has 70 stores in the U.S. offering 50 different sandwich wraps that feature every filling from artichoke hearts and capers to pastrami.

From the «small plates» chapter: hearts of palm «calamari» with lemon - caper aioli; sweet potato latkes with spiked applesauce (find the recipe on Connoisseurus Veg); roasted fennel with clementine beurre blanc and toasted buckwheat; and the kale spanakopita of course!

From the type of bread, tomatoes, cucumbers, capers, onions, and a simple vinaigrette.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

A great tip from a KW Vegan Society member is that cow cheese is salty as well as creamy, so adding salty foods like olives, capers and sun - dried tomatoes to your dishes where you've cut out cow cheese can help add the cheesy flavour back in.

Tonight I made another recipe from The Olive and The Caper, and this time it featured both of those ingredients.

Add the remaining sauce from the can and the oregano, thyme, red pepper flakes and capers.

Transform the sandwich from Tuscan to Mexican but substituting black beans for the white, cilantro for the herbs, lime for the lemon, and add in some avocado instead of capers!

Salsa verde is an Italian style green sauce made from herbs, capers, garlic, and olive oil.

Drain tuna steaks from their packing liquid and place in center of salad; sprinkle with capers.

There are so many other options that you could choose from: fresh tomatoes, pineapple pieces, olives, sundried tomatoes, cooked beans — whole kidney and cannellini beans work well; ditto any kind of refried beans — mushroom slices, chopped asparagus, garlic cloves, corn kernels, capers, diced avocado, zucchini sticks, thinly sliced roasted potato with fresh rosemary, cashews.

This roasted cauliflower salad with lemon garlic dressing packs a ton of flavor from anchovies, garlic, capers, and parmesan cheese — so good!

Add the cumin, juice from the lemon, the olive oil, capers, and Parmesan, and stir well.

Rutabaga, Celery, Dill, & Smoked Chicken Soup (fairly dramatically adapted from Vegetable Soups from Deborah Madison's Kitchen) 1 3/4 lbs rutabagas (1 truly enormous one, or 2 merely large ones) 2 - 3 tbsp duck fat or lard or butter (I used half duck fat, half butter) 1 big pinch dried thyme 1 bay leaf 2 medium leeks (sliced, white and pale green parts only) 4 - 6 C chicken stock 1 smoked chicken breast (honestly, a plain one is probably fine)(shredded) 1 - 2 big handfuls finely chopped fresh dill 1 bunch celery (the more leaves, the better) 1 child - sized handful salted capers (rinsed and coarsely chopped) ground green peppercorns to taste (honestly, black pepper is probably fine)(lots!)

The salty pop of capers and a surprising tang from vinegar offset the natural sweetness of the vegetables; toasted pine nuts add crunch.

Remove from heat and stir in lemon juice, lemon zest and capers.