Sentences with phrase «carbonated soft drink data»
Carbonated soft drink data from 1985 to present.
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Industry data that were based on sales and sugar concentrations of soft drink variants over the same time frame also indicated that the contribution of sugars to carbonated soft drinks decreased 26 % on a per capita basis, which was equivalent to 157 g / y for 14 y.
More marked changes were observed in children aged 2 — 18 y. Data from national grocery sales indicated that per capita added - sugars intakes derived from carbonated soft drinks fell 26 % between 1997 and 2011 (from 23 to 17 g / d) with similar trends for noncarbonated beverages.
Compared with our 2011 article (15), the current analysis provides novel data on changes in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol in Australian adults and children between the 2 most recent national dietary surveys.
The main findings in this analysis are summarized in Figure 7 and include the trend - line changes from 1995 to 2011 for the availability of sugars and sweeteners (FAOSTAT), the apparent consumption of refined sugars (ABS), and sugars added to carbonated soft drinks (industry data) compared with the changes in total sugars, added sugars, and sugars as soft drinks according to national dietary surveys in 1995 and 2011 — 2012.
Levy and Shrapnel (27) obtained grocery - sales surveys from the AC Neilsen Scan Track national data set of all ready - to - drink, water - based beverages in Australia, including sugar - based variants (carbonated soft drinks, sports drinks, energy drinks, iced tea, and mineral water), nonsugar - based varieties, and still water.
In the current study, we provide novel data on changes in the availability of added and refined sugars and in recorded intakes of total sugars, added sugars, SSB, carbonated soft drinks, juices, confectionery, and alcohol consumption in Australian adults and children between the 2 most recent national dietary surveys in 1995 and 2011 — 2012.