Carefully cut the squash in half.
Using a large, sharp, good quality knife
CAREFULLY cut the squash in half lengthwise.
Carefully cut each squash into halves.
While the oven is heating,
carefully cut the squash in half.
Carefully cut your squash in half, remove the seeds (save for roasting!)
Not exact matches
Carefully cut acorn
squash in half and remove seeds.
Prep spaghetti
squash -
carefully cut in half lengthwise and scoop out seeds.
With the help of a sharp knife,
carefully cut very thin slits in the
squash, starting at the narrow end; always be mindful not to
cut all the way through.
Cut the pastry into a rough circle just bigger than the pan and drape it over the
squash, folding any excess over on itself and
carefully tucking it in around the edge.