Carefully fold the sides of the tortilla towards the middle, then pull the bottom edge up and over the filling.
Carefully fold the side closest to you over your fillings, then fold the sides in towards the center, tucking tightly.
Carefully fold the sides of the paper up towards the middle, fold the two pieces around each other to form a seal, and twist the ends of the paper.
Carefully fold the side of the tortilla that does not have salsa on it over the top, creating a half - circle shape.
Not exact matches
Fold in half and
carefully transfer to a 9 - inch tart pan, pressing it into the bottom and all the way up the
sides.
Carefully fold front of wrapper over the veggies and then
fold the
sides over and roll forward to wrap the back and seal the roll.
Carefully fold the right
side of the wrap over the filling and follow with the left
side to wrap around the right.
Flip the tortilla (remember to flip
carefully toward the
fold so that the filling doesn't spill out the other
side mid-flip!)
Add in the cashew mixture, smooth out the top and
carefully fold over the
sides of the cheese cloth.
Carefully fold in the
sides and enjoy.
Fold in half and
carefully transfer to the tart pan, pressing it into the bottom and
sides.
Fold in half and
carefully transfer to a fluted metal tart pan, pressing it into the bottom and
sides.
Fold up
sides of hamantaschen and pinch
carefully.
Carefully sew the
folds on the ends of each
side, making sure not to pierce the needed through the front of the fabric, only the liner.
Carefully fold a hammam to fit inside a basket or box and turn the
sides over the top so that the fringes form a neat decorative edge.
Fold box top at score lines and
carefully run a thin line of hot glue along the inside corner tab and attach to adjacent
side to make corners of box.